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so we're at a Cathedral it's a Mexican
restaurant
in Florida it's about two years ago I
was here for brunch and I really loved
their their take on different Mexican
dishes I always thought I would want to
come back but you know how time does fly
is so candy was coming back into the
Tampa so they go let's go check out okay
Cena again for dinner this time
I ordered the cocina margarita because
I'm a huge should margarita fan
everybody knows if you don't mean that I
always get a margarita but they have a
little twist to it this was actually
their signature three margaritas
but tomatillo foam on top and it has
like this
at the green tomatoes smoky flavor so
it's really really good
yes
it's uh I like that it has the right
mixture of the sweet and sour it's
actually pretty strong so if you love
margaritas you'll love that a little bit
of it on the strong side and background
on the bartender and he actually worked
in Vegas as a bartender for ten years
and then started working out
here ever since the restaurant open
I love bourbon so the bartender made
something special some bourbon is here
look at the ice I'm a big inside
but even the ice is fancy
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I can taste the Bourbon really really
good beer bourbon man I think you're
gonna really like this
and their homemade guacamole nice
I love crash cart
Oh God
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I'm trying to porkbelly and said to make
sure to like put the onion and the sauce
and mix it all together because that's
when you'll get like the perfect flavor
Mike having trouble like so excited
about this that
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can get dunya
on a mixture of flavors is the super
firm of the pork belly I have to say
about pork belly and Asia
it has more like soy sauce flavor this
is very different from what I'm used to
and I really like it something new for
me
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I love fried food so I thought this
would be perfect for me
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mmm-hmm chicken is like really really
flavor for my
I love this front that when you take
into the first place
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My gods the heirloom tomato salad look
how pretty that is
beautiful look at that there's no
Sadducees I really love shade
super thinly sliced open
type of just name which is perfect for
onions at least for me I think that that
flavor of the vinaigrette
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those tomatoes are so fresh and juicy
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[Applause]
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I really like it when salmon like it's
charred on top
it's okay
I wanted to try the salmon first without
any sauce on to see how suffice
juicy it was
it's cooked really well like we're like
not like well done like cooked to
perfection
so let me try it with the sauce
I love mushrooms
and once I have mushrooms with
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this sauce is perfect for salmon a load
of a kick to it
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so this is the coil and my bottom
I'm saying that right I know I'm saying
play all right but it's chicken spy swap
a chicken with green rice all right you
love their presentation
really good Wow
I love so I barely put sauce on it right
now and the flavors are still really
good I love that spice hormones so now
I'm going to try it with all the sauces
really good on top of there there was a
few things too and Mia can you always
have to meet you got hung over right so
this was like this is our Jam like I'll
be right here
we're not experts execution see but we
do love it and every time we you know
like that's really good but we'd never
really look up what it is so when the
next time I go to a Mexican restaurant
or or any like fusion Mexican restaurant
we're just like what if we have before
we never really take the time to look up
the flavors that we really enjoy this
time we made it a point to do it we
really liked this mole poblano was like
it's really like my darkest red color
sauce and we are really enjoying
so what sit up and you guys you might
already know what it is but we had no
idea
and it's actually chocolate there's
chocolate in it we're like what because
we're not huge chocolate fans I really
like chocolate but we don't crave it
so that really almost a shock but we
both are like chocolate had no idea of
that whole time these flavors were
really loving my chocolate I have a
cookie dessert with chocolate ganache
dressing sounds like salad dressing it
has some Chilean as though
and also I can't even talk it's I'm so
excited but I don't want to talk to her
and eat it with the ice cream and that
war the game it's gonna be awesome
and then I pour it
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but the bottom is still
why
like it just came out of the oven
it's got that hint of spiciness to it at
the end like I didn't taste that first
been like I don't really really soak in
the flavors and after two to three bites
I'm really tasting not chewing
it's not over powers of different
affinities don't worry
thank you perfect we had to get two
desserts of course and this time we also
got the creme brulee I just cracked it
sugar
all right listen to me like that fruits
a little bit too happy could tell like
the strawberry there looks like a lot of
char on that
again
be like the fruit flavor
I'm glad
so this crumbling this was really good
and I usually pick creme brulee over
anything else but that cookie dessert
was amazing I can't stop eating it so
even though this family is really good
I'm gonna say that cookie dessert is the
winner so you're gonna have to get that
and also maybe get their creme brulee
opinion
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whoo so everything on dish we had in
cocktail we had was really outstanding
but out of all the dishes we tried by
far the blackened chicken so is the foil
and male poblano the best I mean the
chicken the spice rub on was amazing and
then you put the mole a sauce on top
since I for I mean really really good
like usually when you look on the menu
I'm usually wouldn't pick like chicken
but trust me when you come down you have
to say
the chicken was a boy oh and boy I can't
even say it right the chicken wanted the
poyo but yeah it's those low laces which
by the way and I just learned it's the
chocolate with chili McKean apparently
and conditioner that's like a super
traditional thing and everybody makes
their own bowl-a-thon so they make their
own Malaysian sauce and it is so good
and then the other thing I really love
course for dessert was cookie dessert
with which again it's like the chili
sauce on cabin I don't even like a spicy
person and I don't like spicy dishes too
much I do but I don't like prefer them
so it's weird that my two favorite
dishes had shook unit and this chocolate
ganache
was it was swarm and they had the
vanilla ice cream on top so good that I
ate almost all of it and then they give
candy any but yeah
excellent excellent place definitely a
33 to come here if you haven't come back
in a while like me you need to come back
now because if you got a quitter to fun
to come back and I'm gonna come back
more often now we both have her favorite
person I do have different likes and
dislikes of food but we do like
everything here we loved everything here
her favorite was the chicken which I
love that too but I won't say that I
also really equally enjoyed the salmon I
love fish and Sam in particular when I
go out to eat I like to order salmon
because I don't really cook it myself
that much and it was cooked perfectly
sometimes like a disappointed when I
could of restaurants and the salmon is
damn it just so disappointing
you went out to eat to get salmon that
someone cook it for you much better than
yourself and they did it perfectly here
so huge huge huge thank you for cooking
the salmon perfectly I'm another dish
that I really enjoyed was the heirloom
tomato sauce if you love light salads
and if you really like Tomatoes there's
the cherry tomatoes you need to get that
it was a tiring vinaigrette and I've
never had a vinaigrette like that very
very I felt like I was eating tomatoes
fresh out of the garden and I had sliced
onions too which I'm a big fan of onions
so huge huge props to their the tomato
salad and desserts I think Chris and I
we both we both really liked the
the most I mean the creme brulee was
really good too and I usually go for
that as well when I deserve but I will
say that I enjoyed the cookie a lot more
because it was so warm and then that ice
cream kind of like cooled down my hint
of chili that you taste afterwards
perfect so to wrap it up I give a plus
and thank you for bringing me here
crystal I mean when I first saw brunch
photos I was just in love with all their
succulents here
I love the succulents and the food and
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you