>>> ITS MONDAY. YOU KNOW WHAT THAT MEANS, A FULL
WEEK OF FIGURING OUT WHAT TO FEED YOUR FAMILY.OUT WHAT TO
FEED YOUR FAMILY. WE HAVE YOU COVERED WITH SCOTT
CONANE
CONANE CONEN.
CONEN.
WE TALKED TO HIM ABOUT COOKING
ONCE AND GETTING THREE DIFFERENT
MEALS.
WATCH.
I LOVE THE CONCEPT.
YOU GET SOMETHING THAT CAN LAST
YOU A WHOLE WEEK.
>> YOU CAN COOK BEANS IN A BIG
POT AND UTILIZE THEM A FEW WAYS.
>> WHITE BEANS.
>> WHITE BEANS AND PANCETTA. PANCETTA IS ITALIAN BACON.A.
PANCETTA IS ITALIAN BACON. >> CAN YOU GET IT IN A LITTLE
DISC
DISC
DISC.
>> YOU CAN GET IT IN A DISC. ITS THE BELLY AND ITS KIND OF
WRAPPED.
WRAPPED.
>> I DONT WANT TO KNOW WHERE IT
CAME FROM IN THE PIG.
I JUST WANT TO EAT IT.
>> THATS WHAT BACON IS. >> STOP. WHAT BACON IS.
>> STOP. >> WE HAVE CRUSHED RED PEPPER,
GARLIC, OLIVE OIL, ONIONS AND
ROSEMARY.
ROSEMARY.
THESE BEANS ARE COOKED.
>> DID YOU BOIL THEM? >> YOU BOIL THEM.HEM?
>> YOU BOIL THEM. >> WE DUMP THEM IN?
>> THEY COOK FOR A WHILE.
WE ADD SOME BROTH.
IT LOOKS LIKE THIS, RIGHT? >> OKAY. LIKE THIS, RIGHT?
>> OKAY. >> WE COOKED IT FOR A WHILE.
WE CAN RESERVE SOME OF THE BEANS
AND THE PANCETTA.
>> OH.
>> OH. WHAT IS THIS?
>> YOU NEED TO GET OUT MORE OFTEN. NEED TO GET OUT MORE
OFTEN.
>> IVE NEVER SEEN THIS BEFORE. >> ITS CALLED A BLENDER.EFORE.
>> ITS CALLED A BLENDER. >> THIS IS A BLENDER?
>> THIS IS A STICK MIXER.
>> IVE NEVER SEEN ONE BEFORE IN
MY LIFE.
MY LIFE. >> YOU PUT IT IN THERE AND YOU
BUZZ IT.
BUZZ IT.
I DONT WANT TO RUIN THIS. YOU TAKE THE BEANS AND CHOP THEM
UP.
UP.
>> HOW DID YOU GET IT THICK?
THANKS TO THE BLENDER?
DO IT UNTIL YOU GET THAT
CONSISTENCY.
>> YES.
>> IM GOING TO TRY IT.
>> WEVE ONLY GOT TWO MINUTES LEFT.VE ONLY GOT TWO MINUTES
LEFT.
ITS GOOD, RIGHT?
>> DELICIOUS.
>> I GET LUCKY SOMETIMES.
>>
YOU CAN TAKE THE BEANS, SOME OF
THAT PURE, LEFTOVER BEANS, SALT
AND VINEGAR, JUST A TOUCH FOR
ACID
ACID, A LITTLE EXTRA VIRGIN OLIVE OIL, PUT IT OVER SOME
BUSCHETTA.
BUSCHETTA.
>> HOW DO YOU MAKE BREAD BRUSCHETTA?OU MAKE BREAD
BRUSCHETTA?
>> YOU SLICE IT UP.
>> PUT IT IN THE OVEN?
>> THATS COSTHINI. >> WHATS THE DIFFERENCE?
>> BRUSCHETTA IS GRILLED.
>> THATS A LOT OF WORK.
IS IT ON THE WEBSITE?
I GO TO MY OWN WEBSITE AND I
FOLLOW THE INSTRUCTIONS.
>> IF YOU NEED A HOME COOK, I
KNOW A GUY.
>> YOU FIGURED ME OUT.
OKAY.
OKAY.
THATS NUMBER TWO. THATS DELICIOUS..
THATS DELICIOUS. >> ANOTHER THING WE CAN DO, IS
TAKE THE BEANS, COOK THEM UP AND
MAKE SOME BROCCOLI RABBE.
>> FOOD PROCESSOR, RIGHT?
>> WELL DONE.
>> I READ IT ON THE THING.
>> A LITTLE GARLIC.
A LITTLE CRUSHED RED PEPPER
AGAIN.
AGAIN.
A LITTLE GRATED PARMESAN CHEESE, SOME SALT.RATED PARMESAN CHEESE,
SOME SALT.
YOU CAN BLEND IT INTO THIS
PESTO.
>> COULD YOU JUST BUY THE PESTO
SAUCE?
YOU KNOW, IF YOU DONT WANT
TO -- JUST ASKING FOR A FRIEND. >> JUST STICK WITH ME HERE.END.
>> JUST STICK WITH ME HERE. WERE ALMOST DONE.
>> JUST THE BEANS AND
STORE-BOUGHT PESTO SEEMS EASY.
I CAN DO THAT.
>> YOU CAN.
OR YOU CAN GO TO FUSCO.
>> IF I CAN GET OUT.
>> THANK YOU.
[ APPLAUSE ]
>> WE HAVE TO TALK ABOUT THIS. WHAT IS THAT? TALK ABOUT THIS.
WHAT IS THAT?
>> GRILLED SAUSAGE. THE BEANS AND THE BROCCOLI RABBE
PESTO.
PESTO.
>> DO I GO TO THE BUTCHER AND
ASK FOR SAUSAGE?
>> YOU SPEND A LOT OF TIME AT THE BUTCHER. A LOT OF TIME AT
THE BUTCHER. I DIDNT MAKE THAT SAUSAGE.
BUT THE BEANS ARE DELICIOUS.
THE BROCCOLI RABBE PESTO.
>> THIS COULD BE MADE BY MY
PRODUCER.
PRODUCER.
>> THATS GOOD.
>> THATS TASTY. I KIND OF WANT THAT SAUSAGE.
>> I GOT LUCKY.
>> IM GOING TO EAT THIS DURING
THE BREAK.
THE BREAK.
YOURE THE BEST.
THANK YOU, SCOTT.
FOR THESE RECIPES IN GREAT