hi everybody today we are going to learn how to make Korean style ox bone soup is
made with ox leg bone if I make the only this is soup with only expose is boring
so we just add like a beef flank part but you can use brisket or round package
this
trim the fat better soak in cold water so lady like a pincushion right so
producers should be thrown out so boil boil your water in a large Park I'm
going to wash it again and drain the water
and then we are going to dump this into boiling water slowly bones and beef or
so
so we let it boil close the lid Lord it'll be hit just the only a few
minutes later you'll see the war of color change it'll be brownish color and
also fat is floating I'm going to open the lid and let it boil so around 10
minutes I poverty spoons and beep turn off the heat it will look like this last
overwrite of forms and pads on the surface so I'm going to drain the water
and
really more bones and beep which is a claim to this and set it aside is a pax
and lead we have to wash you read it thoroughly
pour some water a little bit onion Korean radish ready she is going to make
this no broth very tasty kill the skin like this over medium heat bring to a
boil around the 30 minutes later this will really boiling over so now it's
time to lower the heat really low heat so I just hold around three hours so
three hours after this so all the water is less than half amount of that it used
to be poke nice and peaceful easily you know go through so I'm going to transfer
this beef and see the reddish also usually go through to set aside to cool
down and then so close the lid okay coyly making bone soup is very very easy
but it takes a long time a lot of my friends when they make the PO when they
pour in the soup they just because it takes a long time they forget about this
and then they go out even like the next door I mean the friends the house have a
coffee come and then all the balls are bond you should be careful always like
to be pay attention to your bone soup
you make this around two and a half hours later milky broth we made a list
and I'm going to pour this into this sustainable Marcus nice all the marrow
parties to come out we can get more like white milky broth I'm going to add water
to this all the delicious stuff from the bones that will come up first the Specht
medium high heat so when it says Pat boiling and the CIMMYT is low heat and
again two or three hours until like the day you see the really missed applause
okay when we get the really milky broth again I'm going to add more here and
then later put this in keep this in the refrigerator
last night I made it white milky broth made with if exactly the same amount of
bones and then kept it in the refrigerator see except this one on top
is there like some solid solid like a fat we can't eat this
so this is looks like a leader like a jello right we can use this now but we
didn't put any salt here just the milky broth so let's boy cooked ready and beef
so let's cut this I'm going to put it back here
and this beef there was a 2 pounder but really shrunk like a decisive evening
slice this this one let's the pair this like this so very tender so we are
almost done and then bone soup delicious bone soup is going to be served to
device green onions message happy onion
so hot pepper flakes the green onion and salt just simply put some green onion
here and one clove of garlic
soy sauce 1 or 2 teaspoons and sesame oil and mix it well black ground pepper
I'm going to show you two different ways of serving this just simply a little bit
about the cooked ready sheer knit a very like this amount and also is cooked
ready here more hot pepper flakes if we want green onion some green onion and
garlic this one also green onion golly okay
collect round the pepper disobey with race I'm going to put this rising into
this hole oh wow I'm so hungry now
so people believe that this is good for your health especially during the
wintertime so today we made Korean style and spawned flu so delicious this is the
winter food enjoy my recipe see you next time bye bye