>>HOST:
>>HOST: OKAY, SO WHEN I LOOK AT THIS, [LAUGHTER]
IT MAKES MY MOUTH WATER
LOOK AT THIS, [LAUGHTER] IT MAKES MY MOUTH WATER.
THAT LOOKS SO AMAZING!
>>GUEST: ISN'T IT LIKE
WATCHING AN OPEN FIRE?
YOU JUST ARE AT IT.
RIGHT? YOU ARE TAKING
HOME THIS UNBELIEVABLE
OVEN.
OVEN.
OVEN. >>HOST: DOES THE
CHECKING COME WITH VICKI
MARK[LAUGHTER]
MARK[LAUGHTER] >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] --IT?
--IT?
--IT? WELL IT DOES BECAUSE WEL
WHEN YOU GET THIS OVEN
HOME, YOU WILL BE HOME,
COOKING THIS CHICKEN. WE
DON'T WANT TO STOP
STARING AT YOU DARLING
BUT I WILL CLOSE IT TO
COME BACK TO THAT. THE
ROTISSERIE IS INCLUDED.
BY THE WAY THERE IS
ANOTHER OVEN BEING SOLD
TODAY ON ANOTHER TODAY O
NETWORK, DOES NOT COME
WITH A ROTISSERIE AND A
LITTLE MORE EXPENSIVE. L
IT DOES NOT HAVE THE
FEATURES THAT WE HAVE, F
GO TAKE A LOOK AND COME
BACK TO US BECAUSE I BAC
TELL YOU WHAT, THIS OVEN
IS UNBELIEVABLE. I AM
GOING TO START BY MAKING
A PIZZA BECAUSE GUESS
WHAT? I LOVE PIZZA AND
ENSURE YOU DO TOO. THIS
IS SOMETHING THAT WE JUS
ENSURE YOU DO TOO. THIS IS SOMETHING THAT WE JUST
KEEP DOING. BEFORE WE
LEAVE HERE TODAY WE WILL
PULL THIS PIZZA OUT OF
THE OVEN AND SHOW YOU
JUST HOW FAST IT IS NOT
WHAT YOU LIKE ON YOUR
PIZZA MARLO?(...)
PIZZA MARLO?(...) VEGGIES. SO WE WILL GET
SOME PEPPERS AND TOMATO
AND WHAT ABOUT RED ONION?
(...) YES, THIS IS THE
GREAT THING ABOUT MAKING
A PIZZA, YOU CAN
CUSTOMIZE IT TO EXACTLY
WHAT YOU WANT. FINISH IT
OFF WITH A TOUCH MORE
CHEESE AND THEN THIS
WHOLE THING GOES INTO WH
THE OVEN. SO YOU WANT
THAT HEAT CIRCULATING,
YOU WANT RED-HOT. I HAVE
SET IT TO CONVECTION,
450°. IT IS ABOUT THE
ONLY THING I PRESENT THE
OVEN 4. THE OVEN IS SO
SOFT THAT WE ARE BAKING
NOW. YOU REALLY DON'T
NEED TO PRESET THIS OVEN
NOW. YOU REALLY DON'T NEED TO PRESET THIS OVEN,
APART FROM WHEN YOU ARE
IN A RUSH, WANT IT IN A
SUPER, SUPER HOT LIKE SU
NOW WITH THE PIZZA. TAKE
A LOOK AT HOW IT COMES
OUT.
OUT.
OUT. >>HOST: THAT IS GREAT!
NOW SHOW EVERYBODY THEY
ARE LOOKING AT THE OVEN
AND THE VIDEO HERE, THAT
REDD PORTION, INFRARED,
EXPLAINED TO US WHAT EXP
THAT IS. I KNOW THE
CAMERA WILL COME IN
THERE. --RED
THERE. --RED THAT IS REALLY NEAT.
>>GUEST: BE INFRARED
LIGHT THAT WE BUILT INTO
THE OVEN IS GREAT WHEN
YOU'RE MELTING CHEESE,
GREAT WHEN YOU DO A
TOASTED SANDWICH, IT IS
UNBELIEVABLE WITH THE
ROTISSERIE BECAUSE WHAT
YOU WANT FROM THE
ROTISSERIE IS CHRIS BEAT
IN. LET ME SHOW YOU WHAT
IT TASTES LIKE. YOU PULL
THE CHICKEN OUT, ALL
RIGHT? BRING IT OVER.
HAVE A LOOK AT THIS. YOU
ARE GETTING GORGEOUS
ROASTED CHICKEN ON THE
BACK OF THE CHICKEN, BAC
WHEN YOU FLIP IT OVER.
YOU GET IT IN THE FRONT
OF THE CHICKEN, YOU
LITERALLY GET 360°, IT L
IS SO EASY TO USE, THERE
IS A LITTLE TWIST ON IS
BOTH SIDES HERE, AND ALL
WE WILL DO IS HOLD ONTO
THAT, HOLD ONTO THAT,
PULL IT APART, THAT PULL
COMES OUT AND THEN ON CO
THE OTHER SIDE, THEN THE
OTHER PIECE COMES OUT SO
YOU REMOVE THAT.
>>HOST: AND IT IS NICE
TO PICK UP ATTRIBUTES BY
THE WAY BECAUSE IT IS
NICE AND HANDY WHEN YOU
ARE TAKING THE HOT
PROTEINS OUT. SO ASK
ABOUT THOSE, THEY AIRED
LAST HOUR BUT STILL
AVAILABLE ON SPECIAL.
>>GUEST: (...) REALLY
GOOD FOR MOVING THINGS
AROUND THE KITCHEN LIKE
THAT. SO I WILL GO AHEAD
AND REMOVE THE(...)
>>HOST: (...) CATHERINE
FROM OKLAHOMA WHO FROM O
ORDERED THE 6 QUART, A
MISS CATHERINE, IT IS
MARLAWYNNE SHAFT CURTIS
STONE, HELLO!(...) STON
THANK YOU FOR CALLING TH
HIM BE PART OF THE SHOW.
WHAT YOU LOVE ABOUT THE
CHEF'S PRODUCTS? -- IT
IS MARLO AND I AM WITH
CHEF
CHEF
>>CALLER:
>>CALLER: FOR MY BIRTHDAY. I BOUGHT OTHER
PRODUCTS AFTER THAT. PRO
AND, I TURNED MY AND, I
DAUGHTER ONTO THIS
COOKWARE BY GIVING HER
ONE SKILLET. SHE IS AN
EXCELLENT COOK. MY
GRANDSON WHO IS 11, HE
LEARNED HOW TO COOK HIS
OWN BREAKFAST, EGGS AND
BACON. AND ONE THING I B
DO WANT TO MENTION ABOUT
THE COOKWARE, I LIKE IT
BECAUSE IT IS
LIGHTWEIGHT.
LIGHTWEIGHT. >>HOST: THAT IS A GOOD
POINT. THANK YOU FOR
SAYING THAT.
SAYING THAT. >>GUEST: IT IS SO TRUE.
OFTEN WE GET COOKWARE
THAT IS TOO AT THE AT
HOME TO PICK UP VENUES H
IN A NICE WAY. I AM SO
GLAD THAT YOU MENTIONED
THAT BECAUSE YOU ARE SO
RIGHT. DARLING.
RIGHT. DARLING. >>HOST: YOU GOT THE 6
QUART TODAY. A GOOD DEAL
ON THAT.
ON THAT.
ON THAT. >>GUEST: YOU SURE DID.
DID.[LAUGHTER]
DID.[LAUGHTER] >>CALLER: YES. THE
STRAINING PART, IT STRAI
REALLY IS A NICE FEATURE.
>>HOST: ENJOY. YOU ARE
WONDERFUL TO TALK TO
CATHERINE, THANK YOU CAT
VERY MUCH FOR SHOPPING
WITH US AND SAYING HELLO
VERY MUCH FOR SHOPPING WITH US AND SAYING HELLO.
THERE YOU HAVE IT. WE
HAVE MANY CUSTOMERS THAT
ORDERED BEFORE, COMING
BACK. I DON'T KNOW IF BA
YOU CAUGHT THAT BUT SHE
GOT A COUPLE PIECES AND
ASKED FOR A SET FOR
BIRTHDAY. SOMETHING BIRT
ABOUT THAT. BIRTHDAY ABO
WILL BE ONE OF THE MOST
SPECIAL DAYS OF THE YEAR
WILL BE ONE OF THE MOST SPECIAL DAYS OF THE YEAR.
YOU CAN PRETTY MUCH ASK
FOR WHATEVER YOU WANT FO
AND SHE WANTED THE
COOKWARE SET. THAT IS CO
WHY YOU LOVE IT, IF
YOU'RE ORDERING THIS YOU
OVEN AND YOU ARE IN OVEN
GREAT COMPANY. OVER 1400
INCLUDING ANONYMOUS 1500
PEOPLE THAT ORDERED IT.
BOTTLE QUANTITIES AND
FINAL SHOW. FINAL CHANCE
THIS TIME(...) IS THE
LOWEST PRICE WE HAVE LOW
EVER OFFERED ON THIS.
>>GUEST: MARLO THIS IS
CHICKEN BREAST, SO JUICY
>>GUEST: MARLO THIS IS CHICKEN BREAST, SO JUICY.
IT IS SO BEAUTIFUL, IT
LOOK AT THE CRISPY SKIN.
I MEAN I AM NOT AS I MEA
POLITE AS YOU MARLO AND
I AM GOING STRAIGHT WITH
MY FINGERS.(...) I AM
SORRY DARLING BUT THERE
IS A REASON THAT WE GO I
TO THE STORE FOR ONE OF
THESE. YOU CAN NOW THE
MAKE IT AT HOME! IT IS
CRISPY SKIN, SUCCULENT,
YOU KNOW WHAT GOOD
ROTISSERIE CHICKEN IS,
BUT NORMALLY YOU GET IT
TWO HOURS AFTER IT COMES
OFF OF THE ROTISSERIE.(..
ROTISSERIE.(...) MMM!
ROTISSERIE.(...) MMM! >>HOST: [LAUGHTER] YOU
SEE WHAT YOU STARTED? SE
YOU STARTED SOMETHING.
>>GUEST: MMM! YOU ENJOY
MARLO AND I WILL CUT THE
PIZZA.
PIZZA.
PIZZA. >>HOST: THE OTHER THING
IS WHEN YOU GO TO THE
STORE SO WE HAVE TWO OR
THREE FLAVORS. RIGHT? SO
YOU GET TIRED OF THOSE.
PLUS YOU WANT TO ADD PLU
YOUR OWN. SOME OF YOU YO
EAT ORGANIC AND EAT ORGA
SOMETIMES THEY DON'T SOM
HAVE AN ORGANIC CHOICE H
SO HERE YOU CAN MAKE IT
ON YOUR OWN. . YOU GO
FROM A ROTISSERIE FROM A
CHICKEN TO A BEAUTIFUL
PIZZA MMM!
PIZZA MMM! >>GUEST: --PIZZA.
>>GUEST: --PIZZA. CAN YOU MAKE A PIZZA IN
YOUR OTHER NET HOME?
PROBABLY. HERE IS THE
DEAL, THIS OF THEM GETS
FAST, HOT FAST. 18%
FASTER THAN A REGULAR
FASTER. WHEN YOU'RE IN A
RUSH, -- YOUR OVEN AT
HOME?
HOME?
HOME? I
HOME? I AM THE SAME. WHEN I
PONDER I WANT TO EAT. PO
YOU FLIP THIS ON AND IT
READS IN SECONDS AND YOU
ARE READY TO GO. -- WHEN
I AM HUNGRY I WANT
LET'S
LET'S START WITH AN OFFENSE THIS IS HOW
SIMPLE IT IS TO USE BY
THE WAY. IT POWER. RIGHT
SIMPLE IT IS TO USE BY THE WAY. IT POWER. RIGHT?
THEN CHOOSE MODE. THAT
YOU CAN CHOOSE
CONVECTION, THEY, YOU CO
CAN CHOOSE TOAST, ROAST,
BROIL, DEFROST, SLOW
COOK, ROTISSERIE, KEEP
WARM, THERE IS JUST SO
MANY DIFFERENT OPTIONS.
AND WANT TO DECIDE AND
WHICH YOU WANT, SAY IT W
IS CONVECTION, HIT
TEMPERATURE. DECIDE TE
HOW HOT YOU WANT IT, WE
WILL SLOW COOK NOW SO I
WILL TURN IT DOWN TO LIK
WILL SLOW COOK NOW SO I WILL TURN IT DOWN TO LIKE
325..
325..
325.. >>HOST: (...) THIS IS >
ON ITS WAY TO A SELLOUT,
IT IS $23.99, OVER FIVE
MONTHS ON A CREDIT CARD.
REMINDING YOU THIS IS RE
THE ONLY SHOW OF THE
ENTIRE VISIT WHERE YOU
CAN ENJOY AN EXTRA FLEX
PAY IF YOU USE THE HSN
CARD. IF YOU USE THE
HSN CARD GET THIS AT HSN
HOME FOR LESS THAN $20.
$19.99. PLUS TAX! SO,
A LOT OF YOU ARE ASKING
IF IT COMES WITH RECIPES.
THE ANSWER IS YES. IT
COMES WITH 20 RECIPES.
IT, SIZE WISE IS 14 3/4
OF AN INCH LONG, BY 19
1/4 INCHES WIDE, BY 11
INCHES HIGH. SO IT IS
PERFECT FOR A SMALL
KITCHEN OR A LARGE
KITCHEN, IT IS DONE IN A
BEAUTIFUL BRUSHED
BEAUTIFUL BRUSHED STAINLESS STEEL SO IT
LOOKS EXPENSIVE AND LUXE
STAINLESS STEEL SO IT LOOKS EXPENSIVE AND LUXE.
IT WILL LOOK GORGEOUS
IN YOUR KITCHEN.
>>GUEST: (...) BY THE
WAY ONE OTHER TOOL THAT
YOU WANT TO KNOW ABOUT,
WELCOME BACK MY FRIEND.
THIS IS MY LID REST AND
WE DO NOT HAVE IT FOR A
WHILE. IT WAS OUT OF
STOCK. THAT WE HAVE IT
BACK AND THIS GUY WILL
TAKE THE LEAD. WHATEVER
CONDENSATION YOU HAVE CO
GOT ON YOUR LID, IT WILL
RUN DOWN AND BE CAUGHT R
BY IT. PICKING UP AS
WELL.
WELL.
WELL. >>HOST: SHOP HSN.COM >>
AND SEARCH CHEF CURTIS
STONE AND IT WILL PULL S
UP HIS ENTIRE STOREFRONT
ON THE WEBSITE WITH THE
OPPORTUNITY TO CAPTURE
ALL THE GREAT VALUES
BEFORE THEY EXPIRE
TONIGHT AT MIDNIGHT. IF
YOU WANT ON THIS OVEN
THIS IS THE LOWEST PRICE
WE HAVE OFFERED. WE HAVE
GIVEN YOU MORE FLEX PAY
THAT WE HAVE IN THE PAST
OF FIVE FLEXIBLE
PAYMENTS. IT IS $9. PAYM
$119.95. WE REDUCE THE
PRICE $60. THAT IS QUITE
A BIT OF MONEY TO SAVE
TODAY BUT MOST
IMPORTANTLY IT WILL BE
YOUR GO TO ROASTER,
TOASTER. YOU WILL BE TOA
ABLE TO ROAST OR
ROTISSERIE IN THIS. BY
THE WAY YOU CAN USE ANY
BAKEWARE. WHATEVER YOU
CURRENTLY USING YOUR CUR
OVEN YOU CAN USE IN THIS
CURRENTLY USING YOUR CUR OVEN YOU CAN USE IN THIS.
WHETHER IT IS A PIE PAN
OR A LOAF PAN.(...) SO
BROWNIES AND CAKES, PIES
OR A LOAF PAN.(...) SO BROWNIES AND CAKES, PIES,
YOU KNOW, ANY YOU KNOW
SANDWICHES THAT YOU SAND
HAVE, IF YOU'RE A FAMILY
OF ONE OR 2, IF YOU WANT
TO DO 2 CHICKEN BREAST T
OR SOMETHING LIKE THAT,
>>GUEST: I MADE THIS A
COUPLE HOURS AGO THAN I
STUCK IT IN ON THE KEEP
WARM FUNCTION.
WARM FUNCTION. >>HOST: I LOVE HOBBLED
AROUND IT IS. IS THAT AR
WHY SO MANY SHOPS AND
RESTAURANTS AND A LOT OF
HOMEOWNERS NOW ARE
GETTING CONVECTION OF
HOMEOWNERS NOW ARE GETTING CONVECTION OFN O
IN THEIR HOME. AND THEY
GIVE YOU BEAUTIFUL
RESULTS.
RESULTS.
RESULTS. >>GUEST: HAVE A TASTE
LIKE THAT. IS BEAUTIFUL
AND MOIST. AND NICE AND
WARM. REALLY A BORING.
WHEN YOU ARE BAKING A
CAKE YOU DO NOT WANT TO
CERVICAL BUT SERVING CER
NICE AND WARM. THIS OVEN
WILL ALLOW YOU TO THAT.
HERE I HAVE THE MACARONI
AND CHEESE.
AND CHEESE. >>HOST: YOU CAN CHOOSE
WHAT YOU WANT. BROIL OR
ROAST, TOAST, WHATEVER R
IT IS. THEY GIVE YOU IT
WANT TO. USE THE
ROTISSERIE. WITH THE
NUMBER OF PEOPLE ON THE
PHONE LINES WE HAVE 400
OR 500 LEFT AND WE WILL
GO TO THE ABOVE LINES TO
SAY HI TO MARK FROM
ILLINOIS. HI MARK. IT IS
MARLO SMITH AND CHEF
CURTIS STONE.(...) CURT
GOOD. HOW ARE YOU? WHAT
YOU LOVE ABOUT THE
PRODUCTS THAT CHEF PRODU
CURTIS STONE BRINGS TO
US?
US?
US? >>CALLER: EVERYTHING.
>>CALLER: EVERYTHING. EVERYTHING.[LAUGHTER]
EVERYTHING.[LAUGHTER] >>HOST: VA! WHAT DO YOU
OWN?
OWN?
OWN? >>CALLER: --YAY! I
PURCHASED THE OVEN JUST
NOW, AND I(...) CANNOT
PRONOUNCE THE CORRECT
NAME.
NAME.
NAME. >>HOST: I LOVE THAT YOU
CALL IT THE HOT WATER
STICK. I LOVE IT. THAT S
IS PERFECT.
IS PERFECT. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>CALLER: IT IS AN >>CA
HONOR AND PRIVILEGE TO
MEET AND TALK TO YOU
CURTIS STONE, CHEF,(...)
>>GUEST: THANK YOU SO
MUCH FOR CALLING.
>>CALLER: YOU ARE VERY
PERSONABLE AND FRIENDLY
AND YOU CLING EVERYTHING
SO WELL.
SO WELL.
SO WELL. >>GUEST: T T TY ME. --
EXPLAIN EVERYTHING --
THANK YOU MATE
THANK
THANK YOU
THANK YOU MATE. COMMON. WE HAVE TWO LITTLE
RESTAURANTS WITH BEVERLY
HILLS AND ONE IN
HOLLYWOOD. WE LOVE THE
RESTAURANT AND I AM SO
LUCKY MATE -- TO BE
PERFECTLY HONEST.COME ON
LUCKY MATE -- TO BE PERFECTLY HONEST.COME ONU
UP
UP
UP TO
UP TO HAVE PEOPLE LIKE TO H
MARLO AROUND ME LIKE
ROCHELLE AND VANESSA AND
CAT AND IT GOES ON. THEY
WORK SO HARD AND PRODUCE
ALL THE BEAUTIFUL FOOD A
SO I AM GRATEFUL TO BE
HERE.
HERE.
HERE. >>CALLER: I AM GRATEFUL
GRATEFUL[INAUDIBLE]
GRATEFUL[INAUDIBLE] PRODUCTS AVAILABLE
PRODUCTS AVAILABLE BECAUSE I THINK THAT I
MIGHT HAVE LOST YOU. I M
AM NOT SURE.
>>HOST: NO. YOU ARE
STILL HERE.
STILL HERE. >>CALLER: (...)
>>CALLER: (...) IMPECCABLE. JUST I IMPEC
BOUGHT SOME FROM ANOTHER
COMPETITOR SHOPPING
COMPETITOR SHOPPING NETWORK. I WILL NOT SAY
NAMES BUT IT WAS
ADVERTISED AS NONSTICK,
BLACK CONVERTIBLE COATED
COOKWARE BUT -- INTERNAL
BUT
BUT WHEN
BUT WHEN YOU WHY DO YOU ALSO GOT SOME BLACK FROM
THE COOKWARE. THERE WAS
NO ISSUES WITH THIS. THE
STUFF FALLS RIGHT OUT OF
IT. ONE, AND I WANTED TO
MADE IS IT SAYS HOW MADE
GREAT IT IS ON TV AND
EVERYTHING. NOBODY HAS
MENTIONED HOW IT ARRIVES
TO YOUR HOUSE AND THE
PACKAGING. THE PACKAGE,
TO PROTECT EVERY ASPECT
FROM THE LID. THE BOTTOM
AND THE SIDES,[INAUDIBLE]
UPS DROPPING A PACKAGE
SUCCEED ON CONCRETE AND
IT SHOULD STILL BE AS
NEW. THE WAY THAT STUFF
IS PACKAGED IT WOULD IS
PASS ANY TEST.
>>HOST: WHAT A NICE,.
ABSOLUTELY. MARK, THANK
YOU.
YOU.
YOU. >>GUEST: WE REALLY
APPRECIATE IT. IT IS THE
LITTLE DETAILS, RIGHT
MARLO SMITH?
MARLO SMITH? >>HOST: SOMETIMES WE
FORGET TO TALK ABOUT
PACKAGING. WE TALK ABOUT
WHAT WE SEE IN FRONT OF
US BUT YOU ARE RIGHT.
WHEN IT ARRIVES TO YOUR
HOME, IT IS IN SUCH HOME
GREAT CONDITION AND
PACKAGE MUTELY, IT IS
IMPORTANT AND MAKES YOU
APPRECIATE THAT YOU MADE
THE INVESTMENT.
THE INVESTMENT. >>GUEST: MARLO, OH
MARLO, HAVE A LOOK AT
THIS BABY!
THIS BABY! >>HOST: [LAUGHTER] YOU
KNOW THAT THAT GETS ME
EVERY SINGLE TIME.
>>CALLER: I DON'T KNOW
IF YOU CAN GET THIS LOW
ENOUGH TO SEE THE
INFRARED LIGHT BUT THERE
IS A RED LIGHT AT THE IS
TOP THERE AND WHY THAT T
IS SO IMPORTANT IS IT
GIVES YOU BEAUTIFUL
CRISPNESS. YOU SEE CRI
THAT IS A GIANT STANDING
RIB OF BEEF, STILL
TURNING EFFORTLESSLY IN
THEIR. YOU SEE THE
INFRARED LIGHT? --THERE
SEE HOW IT IS FLARING UP
AS A LITTLE BIT OF FAT
GETS NICE AND CLOSE TO G
IT ON THE OUTSIDE OF THE
BEEF? IS SO BEAUTIFUL.
I WILL NOT CEASE YOU
ANYMORE. I WILL BRING IT
OVER.
OVER.
OVER. >>HOST: BY THE WAY WITH
THE NUMBER OF PEOPLE ON
THE PHONE LINES ONLY A
FEW HUNDRED OF THESE.
--IT IS
--IT IS
--IT IS IT COMES WITH 23 RECIPES
AND YOU GET A COMPLETE
BOOKLET WITH THIS. I
MENTIONED THE MENTIONED
MEASUREMENT EARLIER BUT
THERE ARE M MENTIONED TO
BE AGAIN. ONLY CHANCE TO
GET THIS. 4 MIN. ON THE
CLOCK. IT IS 14 AND
THREE-QUARTER INCHES BY
19 1/4 INCHES.
THE PRICE WILL GO AWAY T
AT MIDNIGHT AND THE
SPECIAL REDUCED SHIPPING
AND HANDLING OF $ $9.95.
IF YOU
IF YOU
WERE
WERE OFFERING US ON FIVE FLEXIBLE PAYMENTS TO GET
IT EASY TO GET HOME. IT
WILL HEAT UP 80% FASTER
THAN YOUR CONVENTIONAL
OVEN.
OVEN.
OVEN. >>GUEST: MARLO LOOK AT
THIS ROAST BEEF!
[LAUGHTER] IT IS JUST [
SO JUICY AND SO PERFECT.
AND IF YOU CAN COOK A
ROTISSERIE ROAST BEEF
LIKE THIS AT HOME, YOU
WILL HAVE FRIENDS FOR
WEEKS. NO ONE WILL WEE
WANT TO LEAVE AND THE
NEIGHBORS WILL WANT TO,
THEN MEET YOU.[LAUGHTER]
>>HOST: IT IS SO TRUE.
I CANNOT WAIT FOR YOU. I
AND GOING IN ON THIS.
THIS IS BEAUTIFUL.
>>GUEST: YOU ARE LIKE >
ME AND WENT STRAIGHT FOR
THE OUTSIDE CRISPY PART.
YOU CAN ONLY GET THAT
WITH THE ROTISSERIE. I W
AM DOING THE SAME THING.
IT IS HOT. MMM! OH WOW.
>>HOST: THAT IS
FABULOUS. MMM! MMM!
>>GUEST: EXCUSE US
TALKING WITH OUR MOUTH
FULL. IT IS SO DELICIOUS.
>>HOST: THAT IS
DELICIOUS! THIS IS WHAT
YOU GET IT HOME NYU
INVESTED IN ABOUT 1700 I
OF YOU ALREADY ORDERED.
WE DON'T HAVE TO WAIT
TO GO TO A FANCY
RESTAURANT OR SPECIAL
OCCASION. EVERY DAY IS
A SPECIAL OCCASION AND A
SO YOU HAVE AN
OPPORTUNITY TO BE ABLE O
TO HAVE THAT CONVECTION
OVEN THAT WILL DELIVER
BEAUTIFUL FOOD FOR YOU
EVERY SINGLE TIME. SO EV
YOU WILL HAVE THE
CONFIDENCE. WHEN YOU CON
HAVE THE RIGHT PRODUCTS
IT PRODUCES FOR YOU THE
RESULTS THAT YOU EXPECT
WHETHER IT IS MACARONI
AND CHEESE OR THE
ROTISSERIE CHICKEN THAT
WE START WITH.
>>GUEST: MARLO I WANT >
TO SHOW ONE MORE THING
BECAUSE I GOT THE BECAUS
CUTTING BOARD HERE AND
SEE THAT I BUILT A
RESERVOIR AROUND THE
OUTSIDE SO AS THE JUICE
STARTS TO FLOW IT DOES
NOT END UP ALL OVER YOUR
COUNTERTOP. IS THE
PERFECT ROASTING OVEN,
PERFECT BOARD FOR PERFEC
CARVING MEATS ON. THEN
WE CAN ALSO, I WILL GIVE
IT A QUICK WIPE OFF AND
FLIP IT OVER SO YOU CAN
SEE HERE BECAUSE IT IS A
REALLY COOL PIECE TO BUY.
WHILE YOU ARE PICKING
UP THE OVEN I KNOW A LOT
OF YOU ARE IN THE
ORDERING PROCESS, LOOK O
AT THIS.
AT THIS.
AT THIS. >>HOST: YOU CAN GO ON
THE WEBSITE HSN.COM AND
FUNNY ITEM NUMBER WE FUN
HAVE KNIVES ON THERE AND
WHAT ALSO WE HAVE
EARLIER? A LOT OF STUFF
HUSTLED OUT.
HUSTLED OUT. >>GUEST: !
HUSTLED OUT. >>GUEST: !(...) THAT I
JUST SHOWED YOU THERE
THAT I WAS CARVING THE
BEEF WITH IS ALSO
AVAILABLE.
AVAILABLE. >>HOST: THE LID REST IS
THERE AND WE HAVE A LOT
OF THINGS AND LOTS OF
SPECIALS. THEY ALL GO
AWAY TONIGHT AT AWAY TON
MIDNIGHT. IF YOU NEED
SOMETHING OR LOOKING SOM
VERY SPECIAL GIFT, BE
SURE TO GO ONLINE AND
ORDER BEFORE MIDNIGHT,
BEFORE THE PRICES CHANGE.
>>GUEST: WHAT DO YOU
LIKE WITH YOUR ROAST LIK
BEEF MARLO APART FROM
BACON MASHED POTATOES?
>>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: AGAIN I >>GUES
PRESENT MY OVEN TO NICE
AND WELL. I HAVE GOT
THE POTATO COOKED RIGHT
THROUGH. --LOW
THROUGH. --LOW
>>HOST:
>>HOST: WELL THIS IS NOTHING BUT LOVE RIGHT
HERE.[LAUGHTER]
HERE.[LAUGHTER] >>GUEST: AND THEN I PUT
IT ON BROIL FOR THE LAST
30 SECONDS.
30 SECONDS. >>HOST: (...) BY THE >>
WAY WE ARE BUSY ON OUR
PHONE LINES. 2 MIN.
REMAINING. WE HAVE GOT
OVER 300 PEOPLE THAT ARE
ORDERING NOW AND I DON'T
KNOW IF THEY ARE KNOW IF
ORDERING THE OVEN OR NOT
BUT IF THEY ARE, WE BUT
COULD SELL THIS
CONVECTION OVEN OUT
BEFORE THE END OF THE
DAY. SO IF YOU ARE
SERIOUS ABOUT BUYING IT
REMEMBER IT