Hello, we are SORTEDfood.
And this is our Fridge Cam.
Tonight, well, I don't really know what happens,
but apparently this happens.
Obviously, there was my penis, wherever that went.
It's another mystery night.
So far Barry's brought us skiing and food.
Jamie dance and food.
It's Mike's turn.
Oh, no.
So today is the day of my mystery night out.
I've some amazing plans.
My theme is cultural refinement.
So we're going for afternoon tea.
It's a gentleman's afternoon tea.
And then I'm going to take the guys to a nude-life drawing
class.
Anyone want to hazard a guess as to where we're going?
Trampolining.
Maybe we're all getting haircuts together.
Knowing you, it might involve crustless sandwiches.
Afternoon tea is going to be high up the list,
I would think.
Well, that's your love.
And you have brought us out, mid afternoon.
Thanks, J.
OK, so yes, you guessed it.
Yes, I'm predictable.
We're going for afternoon tea.
We're in Marylebone, Marleybone, M-llll- bone.
The Mandeville Hotel, they have a adjoining restaurant
called the Reform Bar and Grill.
Where we get to enjoy a gentleman's afternoon tea.
[MUSIC PLAYING]
You know what this means.
That out of the three of us who've
done the mystery night so far, we've all chosen food to share.
This particular afternoon tea, bottomless Prosecco.
[LAUGH]
I've had a few afternoon teas in my time.
I'm intrigued.
Cheers.
Just in the process of ordering our tea from our tea menus.
We've got the bubbles.
And now we have 10 different loose-leaf teas to choose from.
Don't drink all that tea at once.
You might vom.
So the next activity is more, like--
Refined.
Reformed.
We're near the palace.
We're quite near Hyde Park.
Should I've brought a change of clothes?
Yeah, probably actually.
A spare pair of underwear?
Yeah, definitely.
Are we going to be in the rink?
[MUSIC PLAYING]
For our gentleman's afternoon tea,
a welsh rarebit finger, mini smoked salmon bagel,
roast beef and Yorkshire pudding,
and crispy Haddock fish fingers with tartar sauce,
plain and raisin scones served with clotted cream
and strawberry jam, Sacrah cake, rhubarb and custard macaroons
with apple tart, chocolate and coffee torte,
a Victoria sponge cake, raspberry-- no,
it says strawberry, there Barry--
a strawberry Fraisier.
He's a fruit blind.
Also, if we're doing refinement,
let's do linen napkin.
Oh, mate, look.
Already got it.
Oh, that looks dodgy.
Oh, dear, [INTERPOSING VOICES] now,
it's just turned into tea at granddad's.
Welsh rarebit, ah.
It's a whole fish in there.
That's banging.
Good?
Mmm, so good.
Can I ask you
Yes.
What's your obsession with afternoon tea?
I just really like it.
Because I'm a bit of a scumbag and a riffraff.
And this is the one time I get to pretend to be cultured.
The Reform Bar and Grill are celebrating Yorkshire pudding
this month.
And they have eight different varieties of Yorkshire puddings
with different fillings.
So they very kindly given us a selection of those Yorkshire
puddings.
This, cheesy Yorkshire, mm.
How do you make Yorkshire puddings better?
Put cheese in it.
Salt beef Yorkshire pudding.
All in.
Mm, oh!
Ebbers is obsessed with how smooth that--
oh, that's pretty smooth.
[LAUGH]
Oh!
He's done it wrong already.
Light, fluffy, buttery, damn good jam.
I'm going cake.
I'm going Victoria sponge.
Cheers.
[MUSIC PLAYING]
It's got jam in it.
What is that?
It's chocolate with jam.
It's so sweet.
That is amazing.
Ouch, it's made my tooth hurt.
And it's chocolate.
[LAUGH]
Seriously, guys I heavily recommend you drink more.
Why?
Because you're going to need it.
[INTERPOSING VOICES]
Are we going to the Wray and Nephew's Rum distillery?
Is that what the activity is?
The Wray and Nephew--
No, we're not.
Just between me and you.
Scoring high or?
I say, it's pretty good, pretty good.
It's pretty good.
I wouldn't want to tell him that though.
Well, that was very civilized.
I hope the rest of the evening continues in the same vain.
Oh, absolutely, it's so cultured, Ebbers.
You're going to love it.
No one's even come close to guessing what we're doing next.
But you know, don't you?
What?
Helicopter.
So Mike, where the hell are we?
An art center I see.
Are we live models?
What's it called?
What's it-- what's it--
You're going to make me blush.
Come in, boys, it's about to get weird.
What are you doing?
I think we're about to draw.
Mike, what's happening?
Mike?
Mike, I'm scared.
I'm genuinely nervous.
Guys, this is art.
It's about to get weird.
We'd like you to judge our drawings at the very end.
For sure.
And the loser could be your next model.
[MUSIC PLAYING]
Now, we're looking for artistic mustaches.
Why are you holding my chin like this?
It's a weird bit.
Why are you supporting me?
[MUSIC PLAYING]
[INTERPOSING VOICES]
OK, what's the name of this exercise, Baz?
Pin the willy on the model.
Marcus has drawn a life-size drawing of our model.
And the three of us have drawn a life-size willy of our model.
And now, Mike's going to--
That's life-size.
Mate, you weren't here.
And now Mike's got to spin us around.
And we're going to have to pin our drawings on the drawing,
not on the real man.
You feel that prosecco?
Yep.
That's OK?
And come on, leave, go.
I got it.
[MUSIC PLAYING]
Jamie as usual, yours is the winning willy.
Yay!
For this exercise, we have to do our own caricatures.
And I finished with this, which somehow won.
That right there, Michael, is art, art.
That was better than art classes at school.
[LAUGH]
You know what?
That was an experience.
It's the sort of thing you would never book yourself on to do.
Would you?
Because some of those thoughts and you go, well, I'm here now.
And what you've done is gone from completely predictable
to completely unpredictable for you, which is amazing.
Yeah, drawing knobs.
I like the fact that I can't draw, by the end--
neither can Jamie.
By end it, we were excelling.
Jamie you got Prosecco and the rosette.
But I got the luxury of organizing the next one.
I don't even know where to begin, trying to rate Mike
for this night.
There's no doubt.
It was well organized.
Gentleman's afternoon tea, slightly predictable for Mike.
He loves an afternoon tea.
The food was great!
We got bottomless Prosecco.
That set the night up to--
you were on a 10.
You were on a 10.
Now, I would never, ever, ever, ever considered
spending my own money on a Life Drawing Class.
But it was fantastic.
You kind of go, I'm here.
I have to commit.
And I learned a bit.
I wouldn't put it above my bed.
But it is something that I'm proud of.
And I think I would do Life Draw again.
Definitely value for money.
He said it was all about gentlemen and refinement.
And I think it absolutely delivered to that.
So where do I rate him?
8.1.
8.5.
An 8.7.
Is that too generous?
Yeah, that's about right.
Great night, awesome food and even better,
for the fact that I get the best sketching.
Make sure you like this video and share with everybody
if you too are a fan of--
Art.
I can't believe you won.
Well, I did.
Which means, I get to organize the final mystery night.
At the moment, Mike is winning.
Can I beat him?
You have to stay tuned.
[MUSIC PLAYING]