♪ Gonna smoke me a fatty brisket ♪
♪ Got my barbecue shoes on ♪
- [Bobby Fame] Welcome to BBQPitBoys.com.
It's smoked turkey wings at the pit.
And I think they are real easy to do.
Alright, fresh from one of our Chapters,
we've got about 15 thousand worldwide.
Looks like we're doing up some turkey wings.
Alright, he's got some Cumin,
fennel seed, for this recipe, sugar,
salt, and some black pepper.
He's got a tablespoon Cayenne,
woo, this is going to be hot,
Cayenne Pepper, Coriander,
Paprika, chili powder,
this is going to be real hot,
I'll tell you what,
with a tablespoon of Cayenne in there.
Got some bold and spicy Pit Boys sauce,
SPG, it looks like olive oil.
All right.
Now, looks like he's combining all the ingredients,
that's easy.
And he's hitting these turkey wings,
with some olive oil.
Yeah, this is gonna be good.
Turkey wings are excellent on the grill,
you probly know that.
And here he's cuttin' off the tips of the tips.
Make 'em look real pretty,
Maybe for some soup stock or sumpin, right?
Alright, now he's putting the dry rub
ingredients all over these wings.
Whoa, this is gonna to be good.
It's gonna be easy,
sumpin' you can do real quick at your pit,
no doubt about it.
Now he's placing 'em on a kettle grill here,
opposite the hot coals,
this is indirect of course,
if you've been watching us over the years.
This allows you to maintain the perfect
temperature while cooking without burning, right?
All right.
Alright, some time has gone by,
he's gonna go flip 'em.
He's probably cookin' 'em at about 325 degrees Fahrenheit,
and here he's addin' some smoke wood,
that's why he's calling it smoked,
add some smokey flavor to these turkey wings.
Oh man.
Now, some bold and spicy hot sauce there.
I guess, use your favorite hot sauce.
And then he's brushing it on, simple enough.
And you can get these turkey wings
real cheap too, right?
And they got a lot of meat on 'em.
So, you definitely check 'em out,
they're great for the barbecue.
Here he's flippin' 'em.
Now, these are cooked when they reach a temperature
of 165 degrees Fahrenheit,
internal, all right?
Put on some more sauce.
Now, if you've never tried turkey wings
on the grill before,
you definitely gotta check it out.
This is some good eating.
Puts the cover on ta finish 'em off.
Whoa, and in the miracle a time,
these wings are done.
And they're ain't these puny little chicken wings either,
look at the size of these.
Oh, are you kidding me?
Oh ho ho ho ho, I say its time to eat.
Oh man, of course,
the dog's not gonna get dem wings,
because those bones aren't good for dogs.
So, if you're all concerned about that,
it ain't happenin'.
Whoa.
And no doubt, he apologizes for
eatin' in front of ya like this.
We call that, Pit Master privilege.
Ho ho ho, sorry Pup,
you're gonna to have to wait.
Mmm.
Good!
So, the next time you're looking
for a good recipe for your barbecue,
check out BBQPitBoys.com.
(bluesy music)