- [Stevie] You're so close.
- Yeah, this is... - I know.
- This is like, yeah.
- Man. - There's only
two more rounds - Are you sweating
under one pit?
My right pit? - There's no losers
in this game, except the guy who loses.
- A little damp.
- You're sweating?
- Just the right one.
(upbeat music)
Gooooood Mythical Morning.
- Is there something in your fridge
that you intended to eat, but you totally forgot about it
and it just sits there for weeks or months
until you can clean out your fridge,
and it's got like a top hat of mold
and it's all shriveled up like your meemaw?
- Well, I don't have a meemaw, I got a nana.
- You got any food that looks like her? (laughs)
- No, if I did, I wouldn't eat it.
- Okay, well, today is all about watching foods rot,
but in reverse, unrotting, as I like to call it.
It's time for Mystery Countdown Theater,
Rotting Food Edition.
- While we might be the beauty
behind this operation.
- Whoa! - I was trying to do a hair,
all right, you need to do the hair flip.
I mean, if there's anything
that you're ready for, it's that.
Yeah, well, let's try it one more time.
While we might be the beauty behind this operation,
the brains of today's operation belong
to our new friend Sebastian
from the YouTube channel Temponaut Timelapse.
- I think Sebastian might be the most patient man
on the planet, because his whole channel is filled
with amazing time lapse videos,
that he spends weeks, and sometimes months making,
like the rotting food clips
that are gonna be featured today.
So thanks to Sebastian for making these awesome videos,
and go check him out!
- Yeah, check him out.
We're gonna be watching time lapsed videos
of rotting food in reverse.
And we're gonna have 10 seconds to guess
what food is rotting.
If we guess correctly, we get how many points
are left on the timer.
If we're wrong, the other person gets a chance
to buzz in and guess.
And the loser has to reverse time lapse feed the winner
something from one of these clips.
Mm, that's gonna be good.
And as you can see, I am wearing my lucky shirt.
- Well, listen, here's what happened.
I said, I was a professional loser,
I came back, and I wore a shirt to own it.
Then I won, so it became my lucky shirt
for me to wear again.
- And I thought it made you lucky,
so it might as well make me lucky.
And then I played last time, and I did win with it.
- Yeah, because your lucky canceled out my lucky,
so now I'm back with a bigger lucky shirt.
Hopefully, won't make me a bigger loser.
- Do you follow the logic here? Because I don't. (laughs)
- This is gonna work for me.
- Okay, all right.
- [Stevie] Are you guys ready to play?
- Yes. - Yeah.
- [Stevie] Let's do it.
- Rotting food in reverse.
Oh my goodness.
(bells ding)
- [Stevie] Rhett.
- Just barely got me.
- Orange.
- [Stevie] Incorrect.
- Oh man!
(bell dings)
- Okay. - [Stevie] Link.
- See I was trying to get it while it's still on six.
Pumpkin?
- [Stevie] Incorrect.
- Ooh. - Oh, really?
(bell dings)
- [Stevie] Rhett.
- Apple.
- [Stevie] Correct. - Of course it's an apple.
- It's an apple, but the color of the apple
is almost orange, that's why I said orange.
- Oh, and I'm seeing there's a bite taken out.
- [Stevie] Let's go again.
(Rhett and Link sigh)
- [Link] Ugh, that's nasty looking.
- [Rhett] It's wide.
- [Link] What is that, a green thing.
(bell dings)
- [Stevie] Link.
- Ah,
shoot.
- (laughs) You can't, hold on, it's Family Feud rules,
you can't just- - Pizza.
(Rhett laughs)
- [Stevie] Incorrect.
- Pizza!
What is that? Oh.
(bell dings) - [Stevie] Rhett.
- It's like a plate of tomatoes and burrata.
- [Stevie] Yes, and what is that called?
- A Caprese salad.
- [Stevie] Correct.
- Oh, I didn't know that's what it was called.
I was gonna say Bruschetta.
(Rhett laughs)
- [Rhett] Caprese salad?
- [Link] I think, I mean, is that how you pronounce it?
- [Stevie] Sure!
- [Link] Caprese?
- [Stevie] Okay, so for this next one,
I'm looking for specificity, I need specificity.
- Seems that Rhett has taken the early lead.
This is an unfamiliar position.
- Do I have the luck? Did I get the luck?
- You don't have the luck, 'cause your shirt's smaller.
I don't know what you've got.
- Okay, all right.
That is a...
- [Link] Oh man, there's...
(bell dings)
- [Stevie] Rhett.
- I saw some-
- Well, there's blueberries in there.
I don't remember what you said at the beginning of this.
You said you're looking for something specific?
- [Stevie] Yes.
- Ah, maybe it's like when you put cottage cheese
and blueberries together in a bowl.
- [Stevie] Incorrect.
- [Link] Ah,
what, what, what?
(bell dings)
- [Stevie] Link.
- Ah,
oatmeal with fruits.
(Rhett laughs)
This is tough.
- [Stevie] It is tough, Davin,
Davin, that's not, we're not allowing that, are we?
- Oh, Stevie's bringing in Davin on it.
- [Stevie] Well, Davin's the one that wants specificity,
so, I don't have so much - Yeah, Davin, you want
specificity, speak up! - clarification.
- Speak up. - If it's not oatmeal,
it's not oatmeal.
- Is it muesli?
- [Davin] I think that's acceptable.
- [Stevie] Okay, Devin, Devin. (laughs)
- Okay, Devin.
- [Stevie] Davin says that's acceptable.
Cereal with berries is what I have.
- [Link] Oh, made up a little ground there.
Thanks, Davin.
- Or no, Devin.
When he's consulted, he's Devin.
- Devin.
- When he's giving information, he's Devin.
- Wasn't Devin the name of like the father figure
to Michael Knight on "Knight Rider"?
Am I wrong?
The old white-haired guy who wasn't really his dad, but...
- I don't remember any of that.
I just remember KITT. - He spoke,
he spoke with an accent.
Find that out for me, while we're doing this.
- [Rhett] Oh gosh.
- [Link] Is that breathing?
- [Rhett] Oh gosh.
- [Link] It's freakin' breathing.
(bell dings) - [Stevie] Link.
- That is a steak.
- [Stevie] Correct.
- A T-bone steak. - Oh, wow.
- It's breathing, look it, oh my gosh.
- [Rhett] I was gonna say gourd. (laughs)
- [Link] Gosh, that is monstrous.
- Not a T-bone, I don't see a bone in there,
but it's a steak.
- Shoot, man. - Wow, that was a big one,
Link, that was a big one. - Yeah, I've taken the lead.
I'm gonna take this opportunity to thank you
for continuing to watch, having faith in me
and not just clicking away, because Rhett was winning.
I don't know think anybody does that.
- Oh no, this is... - That wouldn't be good
for anybody.
- This is the most competitive game
on "Good Mythical Morning."
- Really, I wanna take this opportunity
to say that you need to check out Grooming Collection,
because it's gonna be changing soon,
so if you're into the current pomade, lip balms,
beard stuff, it's gonna be changing so,
we can't reveal all the details.
You're gonna love it, but you might wanna stock up
on the current products, because you never know
when they're gonna be gone forever.
- Yeah. - You know what I'm saying?
- If you want it like it is right now, then get it.
- Mythical.com, get yours now.
- Okay, whoo!
- [Stevie] Okay, Davin's looking for a very specific answer
for this next one as well. - Davin, gosh Davin.
- [Stevie] So get your Davin hats on.
- Michael Knight and Davin.
Ooh, a cup full of green.
(bell dings)
- [Stevie] Rhett.
- I think it's a yogurt parfait with fruit in it.
- But I don't think that's specific enough, do you Davin?
- [Davin] I need a specific fruit.
- Ah, peaches.
- [Stevie] What? Peaches?
- Peaches.
- [Stevie] Nah.
- [Link] Well, what?
(bell dings) - Oh, gosh.
- [Stevie] Link.
- Banana parfait.
- [Stevie] I'll take it.
- Hah!
- [Link] It's very tight, this is disturbing and difficult.
- Well, it's funny, 'cause there's this slight
something gets lost in translation
between Germany and America, 'cause we're like,
"Would we do that?"
I mean, I would, but you know
what I'm saying? - Yeah, no.
- It's just like. - Yeah.
- But it's a little German to put just bananas in yogurt
in the thing and put mint on top of it. Am I crazy?
- I've never seen it.
- I mean, have you done that outside of Germany?
- I've never been to Germany. You have.
- I have?
- Didn't you like graze the border?
- I may have like landed
in somewhere in Germany at some point.
You know when I was-
- I may have at some point in my life.
- Back when I was a bird in a previous life, okay.
(Rhett and Link laugh)
When I was migrating.
Oh man, Link, okay I've really gotta get going on this.
- So much room.
- Ew!
(bell dings) Okay, I'm going out on a limb.
- Oh Rhett, there's no way you're gonna get this.
It's nothing but string out mold.
- I'm going with cucumber.
It's long and green.
- I didn't see green.
- [Stevie] Correct!
- What! (Rhett laughs)
- [Rhett] Yeah, I saw the green pop up,
and it had the right.
- [Link] Whoa! Look at how much.
Oh, 'cause it was sliced.
- [Rhett] You gotta take a risk sometimes, bro,
when you're a bird.
(Link sighs loudly)
- [Link] They're all zoomed in more than.
- In America, we get back a little bit
and we get the whole cucumber.
In Germany, they just, (clicks tongue),
I remember that from my landing.
- Yeah, they slice in and they zoom in.
Okay.
- It was in the 1700s, it was a long time ago.
- Neck and neck.
Oh my gosh. - [Rhett] This one leaked.
(bell dings)
- [Stevie] Link.
- That is a full-blown banana.
- [Stevie] Incorrect.
- Now a banana wouldn't leak that much.
- [Link] See the ends, the look.
Is it a canoe?
(bell dings)
You're not getting many points.
- [Stevie] Rhett.
- It's a slice of
(Rhett and Link laugh)
melon.
- You can just say melon.
- [Stevie] I think Davin wants you to be more specific.
- Yeah, go German.
- Honeydew melon
or cantaloupe, I can't tell, 'cause the color correction.
- [Stevie] Incorrect.
- Oh, you're blaming it on the color correction.
- [Stevie] Well, yeah.
(bell dings) Link.
- Is that a watermelon?
- It's a yellow watermelon.
- [Stevie] Yep, you got it. - I mean, at least you got,
I was gonna say watermelon early on,
but it got so yellow, I didn't know what to do.
- [Link] What is it, a German melon?
- [Stevie] It's a yellow watermelon.
- I said a slice of melon, that's all I gotta say.
- Do they taste different?
- [Stevie] Okay.
- How many different colors?
- [Stevie] I don't know if Davin knows that,
but he would like you to be very specific
in this next round.
- Very specific.
- I feel ripped off in the last round, but I'm moving on.
Recentering.
- [Link] You said melon.
Oh, that thing is ungulating.
(bell dings)
- [Stevie] Rhett.
- Okay, I see beans, egg, and toast.
- [Stevie] And what is that, what is?
- We call that beans on toast in England.
- [Stevie] I'll accept it, yes, English breakfast.
- Yeah, English breakfast.
- [Link] Look at how it's breathing, it's so-
- [Rhett] You know, I've been doing this for myself lately.
- [Link] Just because of the beans and the (indistinct)-
- Well, because I was like, I love beans,
and why have I never like consistently had beans on toast,
and it's you know what, it's really tasty.
- I guess I'll need to try it before I knock it.
That's what I tell my kids. - [Stevie] Guys, you are so
you're so close.
- Yeah, this is... - [Stevie] This is like, yeah.
- Man. - [Stevie] There's only
two more rounds. - Are you sweating
under one pit?
My right pit?
- There's no losers in this game,
except the guy who loses. - Look, I'm a little damp.
- You sweating?
- Just the right one.
- Maybe I need to really...
- I always sweat in these games.
- Man, you gotta focus more.
Okay, it's in a cup, it's in a glass.
- [Link] It's definitely German.
(bell dings)
- [Stevie] Rhett.
- Pudding.
- [Stevie] Incorrect.
- [Link] What in the world?
(bell dings)
- [Stevie] Link.
- Orange juice.
- [Stevie] Correct.
(Rhett laughs)
- Only two points.
- Why, hey, we're tied - Yeah.
- going into the final round. - How do you know this is
the final round? - This has never happened.
- [Stevie] It is the final round.
- Because we have 10 rounds.
- [Stevie] 'Cause I said there was two more rounds.
- What, you're counting the number of rounds?
- 'Cause it says it - [Stevie] And guys...
- at the top of every round what round we're on.
- Oh, I don't read that.
- [Stevie] Huge twist here.
I am also wearing the same t-shirt
that you guys are wearing,
so really - Oh my.
- [Stevie] it's just any win, and so is Davin at home, so.
- How big is yours?
- [Stevie] It fits nicely, it's a nice fit.
- Not gonna do it for you. Gotta get a large.
- I cannot believe it comes down to,
this has never happened.
- [Stevie] And I got to say, guys,
I have a very large cucumber right beside me
that the loser's gonna have to reverse eat.
And it's not gonna be pretty.
So everything's on the line right now.
- A cuk-, just a cucumber?
- You got a cucumber?
- [Stevie] Yep, it's really long. You ready?
- No, but whatever.
- [Link] Oh my gosh.
It's a bunch of bugs.
What in the world is this?
(bell dings)
- [Stevie] Rhett.
- Creme brulette, blurette, blu-
(Rhett and Link laugh)
Cream blue right.
- [Stevie] I'm sorry, what? - If you can't say it,
you can't get it.
- Creme brulee.
- Creme brulee, creme brulee.
- I just gave it to you, I took a chance.
- [Stevie] Incorrect.
- What is it?
- [Rhett] Now all you do is wait till the end, and you win.
(bell dings)
- [Stevie] Link.
- Birthday cake ice cream.
- [Stevie] I, Davin, that is not one
of the accepted answers I have written down.
- Was I too specific?
Ice cream.
- [Davin] I think that's okay.
- [Stevie] Okay, Davin said it's okay,
which means that Link, you won.
- I'm the biggest loser, which means you got to...
- What answer were you looking for? Sundae?
- [Stevie] I have ice cream, ice cream with sprinkles,
ice cream sundae.
- Well, you said ice cream, so I think that's acceptable.
- Yeah, I was trying-
- [Stevie] Well, you said birthday cake ice cream
or something like that.
- Well then, sprinkles ice...
- Ah man. - [Stevie] You know what,
blame Davin for this one, I'm sorry.
- Now, wait, it's cold, too.
- What, I don't.
- [Link] How does this work?
- [Stevie] You're gonna have to reverse feed Rhett.
- Well, I don't eat more than about an inch
of cucumber at a time.
- [Stevie] The cucumber.
- In a sitting.
- You're gonna have to open your mouth
and then chomp, and I'm gonna have to pull it out.
'Cause the only way to make it reverse,
if you can't actually eat it.
- Oh reverse eat it, yeah.
- Yeah man.
Turn your nose more towards me,
and we'll look in the, yeah, yeah, that's it.
- This is all for show, because see,
I'm not even reverse eating yet.
Here we go, now reverse eat.
- Hold on.
Whoo, that's the best we've ever done.
- Thank you, Sebastian, and check out Temponaut Timelapse.
He has playlists with games just like we just played.
You can play along.
- Blue, blue, creme brulee.
- Yeah, Blu-ray.
- Thank you for subscribing and clicking that bell.
- You know what time it is.
- Hey guys, my name is Julie, I'm from California.
And I'm here to try a piece of Carolina Reaper Jerky
from Taylor Sausage in Oregon.
Not a sponsor.
(dramatic music)
And it's time to spin the Wheel of Mythicality.
- Yeah, you know what, that's what you do,
you gotta fast forward through the bad parts.
- Oh, she was just chewing fast.
- Fast forward through the bad parts
of life. - You did it.
- Click the top link to watch us figure out
the anatomy of utensils in Good Mythical More.
- And to find out where
the Wheel of Mythicality's gonna land.
- [Rhett] Look and feel your Mythical best
with our Grooming Collection,
available at Mythical.com.