What's up guys it's Susie Bulloch from HeyGrillHey.com and if you're
watching this video that means we already have something in common we both
love good barbecue and that's perfect because here at Hey Grill Hey my whole
goal is to help you make better barbecue so you can feed the people you love and
become a backyard barbecue hero today I'm teaching you how to make smoked
deviled eggs this dish is really two recipes in one first I'm going to teach
you how to make smoked eggs and then we're gonna focus on that delicious
yolky deviled egg filling these aren't your typical deviled eggs we're adding a
little bit of smoke and a little bit of heat they're super easy and really
delicious give yourself 30 minutes for all of the prep 30 minutes to devil
those eggs about an hour all in for this recipe you'll need seven hard cooked
eggs you can either bake those on your grill at 325 degrees for 30 minutes or
you can hard boil them in water for 12 minutes for the filling you'll need
three tablespoons of mayonnaise 2 teaspoons of stone-ground mustard a
teaspoon of apple cider vinegar 2 teaspoons of your favorite barbecue
seasoning I'm using my sweet rub and a tablespoon of pickled jalapenos diced
you're also going to need 12 slices of pickled jalapenos for the garnish when
they're all done first step is to smoke these eggs these have already been
peeled they're ready to go out on the smoker our smoker is preheated to a
hundred seventy-five degrees Fahrenheit we're looking for a cooler smoke because
we don't want to cook the eggs anymore we just want time for that smoke to
really influence the egg white these eggs take on quite a bit of smoke so I
would stay away from the stronger woods like an oak or a Hickory stick with
something more mild like an apple or a maple or a pecan alright our eggs are
going directly on the grill grates
all right we're gonna leave those eggs on there for 30 minutes let's take a
look they are perfect you can actually see
the egg whites have turned a little bit yellow and if you set these directly on
the grill grates you're gonna see some lines that's totally fine edible
delicious don't even worry about it these eggs are perfect they're ready to
come off let's take these back inside and make our deviled eggs we're simply
gonna cut them in half put the yolks in a bowl and set the egg whites on our
platter okay so I smoked seven eggs but you really only need six for this
deviled egg recipe it'll make 12 deviled eggs the extra one is because every once
in a while when you're cooking eggs or hard-boiled eggs they fall apart they
crumble they don't look so pretty that means you pick the two ugliest egg
whites those are yours to eat now we have to make our deviled egg yolk
filling we have the yolks from all seven of our eggs to that we're gonna add
three tablespoons of mayonnaise 2 teaspoons of stone-ground coarse mustard
a teaspoon of apple cider vinegar and one tablespoon of diced pickled
jalapenos then we're also gonna add 2 teaspoons of our sweet barbecue rub just
mix that up with a fork mash those egg yolks until the filling is creamy and
smooth these smoked deviled eggs are the perfect party appetizer people are a
little skeptical when they hear smoked deviled eggs but as soon as they try one
they can't stop and they're always the first thing to go
our deviled egg mixture looks perfect it's nice and smooth so we're just gonna
grab a spoon we put a dollop in each of our smoked egg shells instead of
sprinkling these smoked deviled eggs with a traditional paprika I'm gonna hit
mine with a little more of this sweet rub it's gonna add great flavor and a
beautiful pop of color and then just garnish each egg with a slice of pickled
jalapeno Hey oh hi we party in the night we're going to a party which means you
can't eat these ones just kidding you can have one before
we go I won't tell anyone
listen I'm not taking a bite of this I'm just going whole hog you're not full egg
one shoot mmm all right Todd and I
have to take the rest of these to a party if you're heading to a party with
your family and friends be the awesome person that brings the smoke deviled
eggs because I guarantee you will be the most popular person in the room and when
you do leave a comment on this video let us know how this recipe turned out for
you better yet snap a photo of your friends and family enjoying these eggs
and post it on social media using the hashtag #HeyGrillHey that way Todd and I can
see it we can leave a comment and share all of that backyard barbecue hero love
see you next time bye