- So we're here at The Wizarding World of Harry Potter.
I'm actually smiling so big I'm really excited.
We're in Diagon Alley.
(loud roaring)
We're gonna eat our way through the park
as one does, so we're gonna go for thirty iconic
Harry Potter items in the course of a day.
Should be a magical (bleep) time.
- What should she eat once she's there?
- She should eat food (laughs)
- Yeah, yeah.
(laughs nervously)
- Okay.
I'm excited.
(squeals excitedly)
So I'm not about to eat my way through this place
without a wand.
We're starting at Ollivander's.
(building upbeat techno music)
The wand anxiety is real.
I'm just seeing a lot of Hermione,
a lot of Harry happening.
They're not my vibe.
I was Luna like seven times for Halloween over the course
of like ten years so that probably checks out.
We should probably go with Luna.
- Luna, the Luna wand is chosen very well.
How's that feel my dear?
- I love it!
- Right?
- Luna wand!
- And it has that map, shows you where the spells are, okay?
- Amazing, I'll get right on that.
- Yeah.
(children talking)
(loud roaring)
- Ah!
(magical music plays)
- Before.
I'm at The Leaky Cauldron, of course!
Where else are we gonna start this day?
That's the food?
Oh my god.
Oh, I'm embarrassed.
This is embarrassing.
(laughs)
How many people would you say this is meant to feed?
This one's for four?
- [Server] Yes.
- So this for six, really, probably?
- [Server] Yeah.
That's normal and fine.
(upbeat techno music)
I know no other way, than to be destructive with my food.
Whoa!
Tastes like a really ketchup-y relish.
Into that.
Love myself some cornichons,
I eat those straight, all the time.
So there's a Scotch egg.
I've never actually had one before.
We've got some like, mustard sauce, happening here.
So Scotch egg, to my understanding,
is a hard boiled egg wrapped in sausage.
Pork sausage specifically here.
Breaded and deep-fried.
Which again, normal breakfast.
Oh I (bleep) love that.
Cheddar cheese, chive-y cheese!
Blue cheese.
(chill techno music)
This is bangers and mash, pretty self explanatory,
looks exactly how I was hoping it would look.
That said, there's broccoli on this plate.
There's not enough magic in the Wizarding World
of Harry Potter, to make me eat that (bleep) broccoli.
I'm not touching it.
(hyped techno music plays)
Tastes like shepherd's pie, in a bread bowl.
So, on a normal day,
when I wasn't being the way I'm being right now
I probably wouldn't come here for breakfast.
Would come to The Leaky Cauldron for
any other meal of the day.
(upbeat techno music plays)
It's just like all exactly the way it's meant to be.
I'm here for a lot of ice cream.
Oh my god!
It's like butterscotch-y, and marshmallow-y.
I would crush this whole cone if I didn't have to eat
the four other flavors!
If you don't like sour cream, it's maybe not something
I would eat.
I actually love sour cream, so I could probably
put this whole thing down.
You could put that on like a taco or some nachos
and you'd be fine.
Okay, so we just went from sour to like, sweet and spicy.
Whoa!
Oh god, okay.
That's kinda cool.
I didn't actually think it was gonna be like a
little kick at the end.
Hits you right in the back of the throat.
Oh my god, yeah, there's a lot.
There's a lot of chili in there.
(coughs)
I would stick my hands in and play with this stuff,
like play-dough.
I am serious.
(dramatic music plays)
That's wonderful.
I would say I get a lot more Earl Grey,
than I do get lavender.
- I'm here.
- I get it.
Last but not least, oh my god!
So I feel like this is deceiving looking,
'cause I wouldn't know to look at it
that there's peanut butter.
But there is peanut butter,
and there is strawberry and it is really (bleep) good!
I'm not gonna say I would sandwich it in bread and eat it
but I'm not not gonna say that I would sandwich
it in bread and eat it.
(magical music plays)
So we're at Weasley's, we're here to eat all,
which means we're gonna try maybe the scariest things
we're trying today.
Starting with Puking Pastilles
They're hard.
There's like a little give,
but they're hard and they look radioactive.
Are they a hard candy?
It's a hard candy!
That's why they're so hard.
(child yelling)
Okay.
I'm gonna keep going.
It tasted like, melon-y.
It sounded like 'like Melanie'.
I don't know, I don't know any Melanies.
Melon-y.
Is that like some kind of Red Hot thing in there?
I don't even know.
Oh, cool.
I've eaten so many spicy things today!
It's like a vanilla fudge with some kind of like,
Red Hot or cinnamon jelly bean.
Would eat in my spare time.
Preferably on a less hot day.
That's rich, creamy, little bit of crunch.
All the things best candies have.
And finally, Fainting Fancies.
Oh I love gummies!
Maybe orange?
Orange, lemon.
Sweet!
Fun!
I think if you were a family,
and you wanna try a whole bunch of stuff,
you go to Weasley's, you get this Skiving, skiv-ving?
Snack box.
(toilet flushes loudly)
Ah!
That's a mood, after eating my way
through the Wizarding World of Harry Potter.
(laughs)
I think it's pink?
That is not the consistency I thought it would be.
It tastes like lychee
gel?
Gel.
Lychee gel.
Like shampoo consistency, but delicious.
It looks like that kind of chocolate, that like
once it is open, the smell is unleashed.
Can you smell it?
You can smell it?
Oh, I'm scared.
(bites chocolate loudly)
Oh.
(train whistle loudly playing)
Really spicy.
Stop laughing at me!
I need more candy, different candy.
(magical music crescendos)
Flame first.
Okay, you can't quite see
because again, the buttercream goes so far in.
But there is chocolate cake happening there.
Like, A+ icing to cake ratio here.
I feel like everyday when I came home from elementary school
and I like wanted a snack like this is what I wanted to eat.
Just have to try every single Butterbeer thing.
It's the next iteration of that, is fudge.
Which look at this gorgeous dual layer of fudge.
I don't think I've ever seen anything like that before.
It's got like a foamy top and a Butterbeery bottom.
The barometer of a good fudge is if you taste it
and you feel like you're at the Jersey Shore in August.
I do, confirmed.
That's great.
(pumped up techno music plays)
Pumpkin Pastie, just like this sweet little calzone of joy.
Anything that looks or feels like a calzone, I'm very in to.
But you get like a lot of cinnamon off it,
right off the bat.
Like Thanksgiving at Hogwarts, if that were a thing.
Ooh!
It's not just pumpkin-y,
it's like a little apple-y too.
I don't know if that's something I'm making up,
but I'm tasting apples.
Ah, look at their heads!
Look at the eel heads!
(upbeat techno music)
I'm told you're like not actually drinking Butterbeer
if you don't like go for the mustache moment.
I haven't had this in like a decade
and it tastes exactly the same way I remember it,
which is really just magical.
Making me the tiniest bit emotional.
This has got a crazy amount of sugar on the rim.
Whoa.
Very generous with the sugar.
But it's like a cinnamon-y sugar,
which I've never had in a drink before.
Breakfast of magical champions.
I don't quite know what to expect,
I feel like it could be anything.
This pretty wide straw
feels like an indicator of boba, maybe.
Ah!
Maybe grape boba? It also tastes melon-y.
Oh my god, 'Melanie' again,
I'm so sorry, all Melanies watching ever.
'Cause I'm not sloshing at all, everything is fine.
Oh my god I love that.
Is this my favorite thing I had all day?
It's like peachy, and gingery.
Which is so nice compared to like the cinnamon and sugar
I just, like, inhaled.
Yeah, I'm gonna finish this one.
Cute little pumpkin up top.
It almost tastes peachy!
But also very pumpkin-y.
It's just like I'm drinking Thanksgiving all the time here.
It's pretty great!
I'm in King's Cross Station.
Things I never thought I'd hear myself say!
About to get on the Hogwarts Express
and make our way toward Hogsmeade to continue eating.
Because why not?
See ya.
(loud magical music plays)
(train whistle blowing loudly)
It just feels like New York.
I'm right at home.
(loud magical music playing)
(chocolate frogs croaking)
For some reason, I didn't think it was gonna be
the size of an actual frog but like, oh!
Here is my hand, here is the frog.
Should name him, probably, now.
I'm gonna eat him, you're right.
Let's not get too attached here.
I got Salazar Slytherin.
I don't know if I have mentioned to this point that I am,
like, ride-or-die Slytherin.
I'm so sorry bud, I loved you, while it lasted.
He's milk chocolate, and I love him.
I am vaguely afraid of what might happen.
I keep asking people and they're like,
only one way to find out!
That's not scary at all.
That's delicious.
Oh my god, I wasn't even paying attention.
It's in the back of my mouth.
It's exploded a little bit in a very pleasant way.
It tastes like a creamsicle.
A fizzy, ooh!
A fizzy creamsicle in my molars.
Love that.
So I feel in my heart and soul this can't be anything
other than blueberry.
Blueberry.
Okay, okay, okay, this looks disgusting
I don't know what that is, it's prolly snot.
I had that once ten years ago and never wanted
to eat it again, and now here I am,
you're making me do it.
It's like if grass and cilantro had a baby,
I can't eat that.
Ugh, I really don't want to eat that.
I mean it looks like it could be like
that bangers and mash I had this morning.
Sausage yay!
Oh this isn't bad, I've changed my mind.
It's not the worst.
Okay.
(loud techno reverb plays)
Thank you.
Do you think that I'm the bravest person you ever met?
- I think so too.
Shepherd's pie is honestly one of my faves.
I don't know what greater combination there is
in this entire world, than like mashed potato,
meat and like unoffensive vegetables.
Pretty sure it's alright if we squeeze some lemon all over
just because, you know, a little citrus never hurt anyone.
Oh these like half-moon potatoes.
I wish I would come home from work
and my husband would make these for me.
I really would argue that only the bravest women
in the world to eat ribs on camera, so, that's me.
I just have all sorts of stuff dripping all over me.
Super saucy, it's got a lot of meat on it,
not struggling to get to meat.
Chicken, we need more protein while we're here.
There's so many people looking at me.
Skin on, always a fun thing.
Also a little heat to it that I wouldn't have thought
but I guess it is, like, super seasoned
you can see that when you look at it.
Um, this Butterbeer Potted Cream,
actually the most excited for because I have been such a fan
of every Butterbeer thing I've put in my mouth today.
Ugh, it tastes like if you put Fluff
on top of the Swiss Miss Butterscotch Pudding.
I'm ready for alcohol, honestly.
(upbeat techno music)
Just poured me a delightful Hog's Head Brew,
which is a red lager.
Gus, he looks like a Gus to me.
I've been needing that for many hours.
(dubstep beat drops)
We're moving on from that red lager to some Fire Whiskey.
I figured what better to chase it with than pumpkin juice.
That said I'm gonna be able to one sip of this
and I'm probably done.
It smells like super cinnamon-y, like cinnamon to the face.
In a really nice way.
I'm scared.
(coughs loudly)
Nope.
Well that's very nice chaser.
I was right it's spicy.
Very warm on the way down.
That's a good time.
Party at Hog's Head.
Okay, I said I was gonna cry before,
but now we're actually about to go see the castle,
so I might do that.
(loud magical music)
Frozen Butterbeer time.
We've had plenty of other miscellaneous Butterbeer items,
but this is the culmination of it all,
in front of the castle.
Oh my god that's the coldest thing
I've had all day and I love it.
Is frozen my fave?
Or am I swayed by the beauty of the castle behind me?
I don't quite know.
(magical music)
Um, it's been many hours of eating my way
through the Wizarding World of Harry Potter.
I very much feel like I've earned my stripes as a Slytherin.
I'm exhausted, but fulfilled.
I'm just gonna take a nap somewhere.
Maybe in the castle I don't know.
(upbeat techno music)