Hello!
And a welcome to another episode of Get Curried.
In today's episode, I'm taking your taste buds to our neighboring country
and we are going to make their famous Pakistani Style Ginger Chicken Curry.
So, let's start cooking.
To start the recipe, first, I'm going to switch on the gas.
Add Oil.
Once the oil heats up, first, I'm going to add few pods of Cardamom.
Cumin Seeds.
Once the cumin starts cracking, I'm going to add in Chopped Garlic.
Chopped Ginger.
I'm going to saute till the colour of the ginger garlic starts changing
and once you see the colour of the ginger-garlic starts changing
you are going to add in chopped Onion.
As the colour of the Onion has gone translucent, now, I'm going to add in chicken.
And I'm going to saute it for a few mins.
After sauteing the chicken for few mins as the colour starts changing,
now I'm going to add in Tomato Puree
and chopped Chillies.
Saute it for a few mins.
After sauteing the tomato for few mins with the chicken
Now, I'm going to add in some seasoning
First, I'm going to add Red Chilli Powder.
Turmeric Powder
and now, for Garam Masala, I'm using Peshawari Garam Masala
If you don't have this Peshawari Garam Masala, you can use the normal Garam Masala.
Black Pepper Powder.
Coriander Powder
and Salt.
And once the rawness of the Masala is gone.
Now, I'm going to add in Curd.
This will give good richness to the gravy.
After cooking with the curd for a few mins, now, I'm going to add in Juliennes of Ginger
Mix it nicely with the chicken.
After sauteing it for few mins, I'm going to lower the heat.
Add in some Water.
And cover and cook it for at least 3-4 mins.
And there you go guys, our Ginger Chicken Curry is now ready.
I'll add in a dollop of Butter to it.
It'll give a nice texture to the gravy.
And with this, I'm going to add in some freshly chopped Coriander.
Switch off the gas.
And our Pakistani Ginger Curry is ready to be served.
Finally, garnish it with freshly chopped Coriander
and Juliennes of Ginger.
And there you go guys, our street style Pakistani Ginger Chicken Curry is now ready
and if you really like the recipe, do try this recipe at home
and do share love in the comment section below.
This is Chef Prateek, signing off. Take care and goodbye.