>>> NORMALLY, THIS WOULD BE A
TIME TO "TREND." THATS SO PASSE."
THATS SO PASSE. WE HAD THANKSGIVING.
THEN, FRIENDSGIVING, NOW.
WEVE COMPILED THE LIST OF
GOOGLES MOST SEARCHED FOOD
WORDS.
WORDS.
WE CALLED NO NOT ONE EXPERT. NOT TWO.D NO NOT ONE EXPERT.
NOT TWO. NOT
NOT BUT TEN THAT WILL TELL YOU WHAT
WE ARE THANKFUL FOR. >> THE MOST POPULAR SEARCH TERM
IS TURKEY, WHICH SEGUES ME
PERFECTLY TO BOBBY FLAY.
>> A LOT OF TIMES PEOPLE ASK ME
HOW MANY HOURS PER POUND FOR THE
TURKEY.
TURKEY.
THATS NOT REALLY A GOOD WAY TO
JUDGE WHETHER YOUR TURKEY IS DONE. WHETHER YOUR TURKEY IS
DONE.
160 DEGREES FOR THE BREAST, THE WHITE MEAT. FOR THE BREAST, THE
WHITE MEAT. AND 170 FOR THE DARK MEAT.
TO MAKE SURE YOUR THERMOMETER IS
WORKING, YOU PUT IT IN ICE COLD
WATER OR BOILING WATER.
PUT YOUR THERMOMETER IN THERE
FOR TEN MINUTES.
IN WAY, YOU KNOW YOUR
THERMOMETER IS WORKING.
>> A TOP SEARCH ITEM, GRAEFVY.
>> RUE IS HOT.
STOCK IS COLD.
IF YOURE USING A SLURRY, WHICH
IS CORNSTARCH AND WATER, YOU
WANT THE SLURRY TO GO IN COLD,
AS WELL.
AS WELL. >> SLURRY, HOWAIDA HODA SPEAKS O
THANKSGIVING.
THANKSGIVING.
>> WOW.
THAT CAME OUT OF NOWHERE. PEOPLE WANT TO KNOW ABOUT
STUFFING.
STUFFING.
WHAT CAN YOU TELL US?
>> IF YOURE COOKING AND THE FOOD DOESNT HAVE THE FLAVOR
THAT YOU WANT, THE ITALIAN IS
PORCINI.
PORCINI.
YOU PASS IT THROUGH A GRINLDER.IT THROUGH A
GRINLDER.
YOU CAN PUT IT IN YOUR
STUFFINGS.
YOUR MEAT LOAF, YOUR MEETATBALLS
THIS IS YOUR SECRET.
MY SECRET, TOO.
>> NICE.
CAN WE GO TO YOUNG JOE? LETS TALK VINO.UNG JOE?
LETS TALK VINO. MATT BROUGHT IT UP.
>> NOBODY ASKS ME ABOUT TURKEYS
OR GRAVY.
OR GRAVY. THEY ASK ME ABOUT WINE.
I REINCREDIBILITIED THE ICE
CUBE.
CUBE.
YOU TAKE YOUR CRANBERRIES.
YOU FREEZE THEM UNTIL THEYRE HARD.REEZE THEM UNTIL THEYRE
HARD.
YOU PUT THEM IN YOUR WINE.
YOU HAVE AN ICE CUBE THAT DOES
NOT DILUTE YOUR LIBATION. >> NICE.TE YOUR LIBATION.
>> NICE. PEOPLE ARE GOOGLING CRANBERRY
SAUCE.
SAUCE.
WE HAVE SUNNY ANDERSON. SUNNY?E SUNNY ANDERSON.
SUNNY?
>> ITS ABOUT THE TEXTURE.
YOU HAVE YOUR CRANBERRY SAUCE.
A WAY TO EXTEND IT. JEFF DID THIS IN THE KITCHEN
WITH US.
WITH US. YOU CAN ADD DRIED FREETUIT.
YOU CAN ADD DRIED CRANBERRIES,
DATES AND NUTS.
IT MAKES IT INTO A CHUTNEY.
AND ITS DELICIOUS.
TEAM TEXTURE, BABY.
>> TEAM TEXTURE.
AND THE BRUSLESELS SPROUTS.
>> I LOVE BRUSSELS SPROUTS.
I START THINKING ABOUT THEM AT
BREAKFAST.
BREAKFAST.
THAT BACON FAT IS WHAT I SAVE TO SAUTE THESE SUCKERS AND GET THEM
CRISPY AND DELICIOUS.
>> IM GOING TO TAKE A BACON.
>> THERE YOU GO. BRUSSELS SPROUTS, BACON FAT.
>> A LOT OF PEOPLE SEARCHING FOR
GREEN BEAN RECIPES.
WHAT ADVICE CAN YOU GIVE US?
>> MY FATHER WOULD BLANCH GREEN
VEGETABLES.
VEGETABLES.
ADD A PINCH OF BAKING SODA TO
THAT AND YOU GET THE EXTRA GREEN
VIBRANT COLOR FOR THAT ONE LONE GREEN VEGETABLES IN THE MIDST OF
ALL OF YOUR STUFFING AND MASHED
POTATOES AND GRAVY.
>> WHAT ARE WE GOOGLING?
PASCHED POE ED
MASHED POTATOES.
MASHED POTATOES. >> IF YOU HAVE A GRATE IN YOUR
KITCHEN, YOU BAKE YOUR POTATOES
AND YOU CAN PRESS THEM THROUGH
THE GRATE.
THE GRATE. NOBODY LIKES TO PEEL POTATOES.
YOU HAVE YOURS PRECRUSHED BEFORE
YOU CRASH AND ADD YOUR COPIOUS
AMOUNTS OF BUTTER AND CREAM.
>> LETS GO ON TO PECANS.
THIS ONE IS FROM J.J. JOHNSON.
>> I CALL THEM PECANS.
>> THATS RIGHT.
>> AS YOU RUN OUT OF TIME DOING
EVERYTHING ELSE IN THE
THANKSGIVING KITCHEN, RUN TO THE
SCORE AND BUY YOUR FAVORITE PIE.
BUT I GRAB THE DEPECANS.
I THROW THEM IN A PAN WITH
BAKING SODA AND BROWN SUGAR.
THROW THEM ON TOP.
DONT TELL ANYBODY YOU BOUGHT
THE PIE.
THE PIE.
>> A LOT OF PEOPLE ARE GOOGLING
THE WORD PIE.
WE HAVE LAURA WITTVITELLI WITH O
MORE TIP.
>> A LOT OF PEOPLE DONT HAVE A
FOOD PROCESSOR TO GRIND THE
BUTTER INTO PIECES.
I SUGGEST YOU TAKE A STICK OF BUTTER AND THEN GRATE IT.K OF
BUTTER AND THEN GRATE IT. THAT ALLOWS YOU TO GET THE PER
PERFECT
PERFECT PERFECT, EVEN FLAKINESS OF THE
CRUST.
CRUST.
>> THATS GOOD.