hi lovely people over food tube i'm a
home this is my garden what i'm going to
make i'm going to make a calzone what is
called zuma calzone is the food pizza
it's a street food it's very traditional
you can get all over italy but also all
over the world and this is the perfect
calzone right i got a nice bit of
pancetta
which i wanted a little bit of fat
inside okay cut it
and
slice it
just a few slice it
and strip a little strip
few mushrooms as a shiitake if i don't
have a shiitake
use
ordinary butter and mushrooms remove if
you use a shiitake remove the stock
because it's quite tough
then again little slice
okay you need about a couple of
mushrooms lovely oyster mushrooms you
can find almost everywhere don't be
afraid to roughly chop it we got some
chanterelle
do not wash mushroom brush it is much
better you lose the lovely flavor over
the forest lovely onion the butt half
onions then again slice it
not too thick
that's good
then don't forget about the chili chili
is so good if you don't want the chili
don't put the chili inside bend that
olive oil
just nicely
pancetta go straight in
this stage onions cuisine do not
overcook because also it can cook inside
of the calzone
chili go straight in
mushrooms
you can put them all together
stir it
or if you're cooked you make a jumping
chocolate chunky chunky chunky jump very
very important then you put some water
inside because i need to get that flavor
out of the mushrooms
season a little bit
a little salt little pepper pepper
the pancetta is not crispy not fried
because crispies
it is nice for something but not
particularly calzone now we need to give
me that pizza
filling so here i've got some nice
tomato sauce if you want to see how to
make tomato sauce just quickly on the
side and just put a little bit
inside
that is good
stir it a bit
this is done turn it off
and let you rest
you can see it's all cooled down at the
lovely rest now let's go to the doll
this is the doll
which i made early on this is the rest
of the list of two hours if you want to
see me have to make a dough just click
here on the side just
here first of all i need some semolina
or flour on the table see when you give
them a lovely rest to the dough look at
that so good so you're gonna make to the
shape of a pizza so what are you doing
don't try to make them too big because
it doesn't work right we got everything
now we need some little bit of olive oil
we need this fantastic filling
nice bit of parmesan
just inside
nice of a bit of mozzarella
i need some basil as well if you don't
have a basil you can put a bit of
parsley
okay close it this way okay so what are
you doing cleaning it
finger on top it's almost like my
capacity
you've got a lovely concealer now this
stage that i have in a beautiful wood
fire oven here i got this fantastic
blessed jimmy center this one to me
spread a little bit
on top folding your ends
i put a little bit of
tomato sauce because the original
calzone goes this way then if you have a
wood-fired oven you put them in
i let you cook for about
if you cook a home 250 centigrade will
take about four to five minutes
pre-heat it no longer than that
here
gentle oven so i will take about three
to four minutes as well that is ready
nearly to come out
it's nice and thick the way i like it
yes yes yes yes yes yes little dress of
olive oil look at that
just a little daisy lolly boy simple
crackling
look at that perfect look the way the
doll is made
and this is unnatural they used to do
cold shoulder cold solid come to my
and this is the perfect calzone
where yesterday even today you can find
in all street or neighbors and all over
the world please do comment to say which
way you wanted to make it we will reply
you
hannah that
i enjoyed perfect doll backpack feeling
perfect mozzarella perfect world party
oven
well i'm gonna finish this one i love
you all please keep watching our video
keeping enjoying with us and what can i
say i love you all can i eat it now yes
buy one yeah yeah
for lots more of a lovely recipe go to
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you