I visited the Chinese Culinary Institute
to learn the secrets of making rice
noodle rolls chef Lao ha Kuan is our
guide he's been making them some since
he was 15 years old
Lao says this is an entry level than
some dish but making it wasn't exactly
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let's start from the top Chinese food is
more than just stir-fry noodles and
dumplings uncurse s and we are taking
you on a journey through China to try
authentic Chinese food region by region
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Hong Kong locals will tell you that rice
noodle rolls wrapped around roast pork
are an essential dim sum item a
combination of rice flour and starch
these delicate bites are cooked entirely
with steam
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Oh Jonathan by estoppel without Java
chairman John Cena okay
come on little D see my vana informally
Chopin O'Hara
Kamiya de la oh my god
fasten your ax so far away with language
and banner
what's answer so I'm a little disorders
you are so fancy oh dear colleague of
all children overcome their with hands
and it's a big day yes fun fun fun fun
save enjoyed oh oh you got funny if a
man Chernova home if i poisoner don't
you know they're for tashera for they
gonna you got your homeboy
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then I don't leave our board I knew what
he say to that picnic my momma I'm Joe
yeah you're more yellow you playing
that's how to demo a deep outer leg is
Howser Jennifer goodness I'm Nick you're
not gonna okay all right they bust open
me down
yeah between jangle hi Kalima using a
data horn hi moody of aloha rice is an
essential parts of southern Chinese
cuisine growing it requires a lot of
water so it's more prevalent in the
south which gets a lot of rain the north
on the other hand specializes in wheat
because it rains less that's why in Hong
Kong you see more rice than wheats
dishes the key to a fantastic rice roll
is a silky smooth texture and in Hong
Kong there's a group of young
entrepreneurs who believe the best way
to do this is by going back to the
basics by making the rice flour from
scratch with Stone Mills we okay like a
thing in judo not my enjoyment I stole a
movie so it's habit for good have a talk
about it okay okay like how come the
rich are 26 year old Fang Jia Zhang runs
the small shop with two other colleagues
they specialized in making rice noodle
rolls were fresh rice paste more
dae-jung Tecmo more chili coach Anthony
Quezada Michael okay how come we can god
yahwah in my opinion panettone little
Timo tidy my hernia
thank you how come we charted all of oil
a co the shop office rolls made with
three different types of
rice white black and red fell apart my
hi Tamara come I like I know that
rebound a lot dadima to Valhalla that is
Tao tie Cody I'm a fan that you wanna
live like her hater you know the more
they help my charity partner I'm gonna
have my yo-yo Mohammed a bigger and it's
intimate oh come on a date I peruse on
parking easier my double pay tolls will
part my trauma Hawk megatons an entire
week so it is some pathogen omotola
chicken so the more pointer with the
apology of Plato champagne - canto he
who steals mo mo mo mo yung nasty
Rantala cotton gin for the god she can't
thing you know you can actually taste
the difference stone melt rice rolls are
much more tender
all that extra effort that goes into
making the pace from scratch is worth it
Oh Toto come gotta go meet all the big
ow Kahuna technical
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