Thanks Magic Spoon for sponsoring this video.
What's up guys I'm here with Carter Sharer. -What's up guys. -We're gonna be cooking some steaks. Are you
ready Carter? -Oh I'm so ready and I'm so hungry. Let's do it let's cook a lot of steaks and we
have different things for them to try and we're gonna find out which one is better. Let's go!
And here's what we have that retails in a restaurant for over 15 thousand dollars worth of steaks.
We got prime ribeye steaks, high quality wagyu filet mignon, insane skirt steaks as appetizers and
of course we cannot forget about the star of the show; Japanese Wagyu A5 Steaks. The highest grading
of steak there is, also known as the best of the best. Careful whenever you're eating this one you
might make some funny faces. And as you know I love knives and apparently Team RAR does as well.
-These are the best two days of my life. So we're definitely coming to you in Florida and we
have to eat armadillo over there. -All right let's go! And other stuff too weird stuff alligator. -Yeah
-This cube right here is one of the densest and heaviest materials in the world, it's
tungsten alloy. Take a look at this real quick.
Oh! Obscenely heavy and dense material is tungsten alloy it's one of the densest
materials you can buy. This thing is super difficult and only some are worthy. -I can't.
-Try it again let's see it. -I just tried. -Give five seconds five, hold up four, three, two, one.
-Now that was a lot of fun, but it's time to get back to work. You see whenever you have
high quality steaks like this you want to keep the seasoning extremely simple. A little bit of
salt followed by freshly ground black pepper and garlic powder is good enough. One of the most
important things you gotta look for is to make sure you season it well because the last thing
you want is for it to lack seasoning. However I highly recommend keeping it simple and the most
important one of them all is to make sure you get a good amount of salt. Before cooking it we have
a little challenge for the guys, let's see if they are up for it. The raw Japanese Wagyu A5 challenge.
Oh yes! Every time I walk in with a Japanese Wagyu A5 to anybody's house the first thing they say is
'hey Guga can I eat that thing raw?' Well yes you can. We're only doing this because I trust it.
All right ! I trust my resources. That's very important you shouldn't do this.
-All right. -Oh that looks good! -You should put a little bit of
salt. -It's gonna melt. You're gonna have one yeah. Don't touch the knife? -Yeah it's very sharp.
Don't let the salt. Just press it, soft oh there you go there we go. -I got this already. There it is this is
probably like a thousand dollars right here this little. -It's probably at least 20 bucks.
-Gross? -No that's delicious. -That's so, I would eat that. -Did it melt in your mouth?
-Oh yeah that's gone. Oh definitely different, but the flavor is amazing.
All right got some salt in there. All right yeah. - Wow! That's so good. -So good.
-Now here's the big question, would you eat it raw? Let me know in the comment section because now
that we have all of our steaks seasoned the only thing left to do is to cook them. For that I'm
first going to be searing all of them with some thyme, garlic and butter. Then I'll be finishing
them off in the oven until it reaches an internal temperature of 135 degrees fahrenheit. So now I say
it is enough talking and it is time to cook all of these steaks. So let's do it!
[rock music]
-Puppy tries wagyu steak. She loves her steak here.
-Good girl! Good girl. How do you, what do you think? She's like shaking and wiggling she loves it so
much. Exactly how I feel too. Her belly's getting full she's going to take a good nap today.
Oh he's spitting all the rice out she just wants the meat. You're dropping the rice everywhere.
-Now that it's ready let me talk to you about this delicious healthy cereal that
is sponsoring today's video; Magic Spoon. I love it in the mornings with my milk or a
healthy snack between steaks. You see this it is a different kind of cereal, it has 0 grams of sugar,
13 to 14 grams of protein, only 4 grams of carbs in each serving and only 140 calories per serving.
They are keto friendly, gluten-free, grain-free soy free and low-carb. Check them out the variety
pack comes with cocoa, fruity, frosted and peanut butter. And this one right here is my favorite
it's the peanut butter. Oh and now they also have new flavors maple waffle cookies and cream as
well as blueberry and cinnamon. Magic Spoon is so confident in their product it's backed up with a
hundred percent happiness guarantee. So if you don't like it for any reason they will refund
your money no questions asked. Click my link below and use code GugaFoods at checkout to get five
dollars of your order. What flavor are you gonna get first? Let me know in the comments. Thank you
Magic Spoon for sponsoring this video but now let's get right back to it. -It was incredible
I don't even know how to describe some of those flavors that I experienced today, I gotta say. -So
we had a lot of things we had the skirt steak. -Yes that one was the first one that like blew me away.
-So juicy right? -So juicy, the flavor just tenderness it's amazing. -A lot of people don't know what an A5
tastes like. -How would you describe it because for some people it's too rich for other people
it's just like rich enough. -Yeah. -How about for you? I think for me, oh man that one was definitely the
most crazy flavor I learned how to eat it. -Yeah. -The first time I got the whole thing threw it in my
mouth it just exploded with flavor juices my mouth was watering, I could barely talk. And then I learned
you know you cut it small the amount of flavor and just the smallest little piece across your tongue
is like a cloud of like flavor. I don't know it's something I've never had before. -Yeah it's better
a little bit not too much. Yes little bites and I was encouraging everyone to try the little bits
because that's where you really experience it. -See they always tell me I will eat the whole steak and
I tell the audience it's very difficult to eat the whole steak, almost impossible. -It's like candy you
know you gotta eat it you don't eat it candy like a big bowl of candy. -Perfect example nobody ever
said that. -It's like, it's like dessert if steak was a dessert that's that's what that is.
-What about the filet mignon and the chateaubriand? How did you like that one? -That one I would say is
probably my favorite. If I wanted like a meal for a steak. The fillet was so lean but so tender and
soft and the flavor was just perfect. I could eat a lot of that one. -Yeah that one is the one that you
can eat it as a full dinner basically. -And I did I ate a lot of that one. It was just so good. -Awesome!
Anyway guys those are the result. I hope you guys enjoyed this video. Make sure you check Carter
out I'm gonna put his link on the description down below so you can check out his channel. I
hope you guys enjoyed this video if you do enjoy it make sure you give it a thumbs up. If you're not
a subscriber be sure to subscribe and we'll see you guys on the next one. Take care everybody bye.