Stir fry rice till it turns golden brown
Brown sugar
White spirits
Cold boiled water
Seal the liquids and place it still for six months
Keep it still for three hours
Take out corn starch
Tsaoko, star anises, bay leaves and pepper powder
Pepper oil
Fried pepper sauce
Garlic oil
Pounded peanuts
Corianders
Light soy sauce
Salt
Rice vinegar
Corn jelly bean