Steamed Pork Patty With Salted Fish
pork shoulder butt 400g
salted fish 50g
ginger 10g (mince + sticks)
wash the salted fish & fry to pale yellow
debone
leave some salted fish with skin
other cut into small pieces
wash the pork & peel the skin
mince the fat pork
mince the lean pork
add mince ginger
moderate amount of fat pork
a bit of white pepper
salt 1/2 tsp
soy sauce 1/2 tsp
sugar 1 tsp , mix well
make a liquid starch
water 2 tbsp
cornstarch 1 tbsp , mix well
add into the patty separately for several times & mix well
add the small pieces salted fish, mix well
cooking oil 1/2 tbsp, mix well
make the patty thin
put the other salted fish over the patty
add ginger sticks
steam for 9 mins over high heat