Oh be a planet brisket Java barbecue
shoes on welcome to barbecue pit boys
calm today we're cooking a beer breasts
on the grill and of course they're real
easy to do all right here I've got some
skinless boneless chicken breasts these
are half breasts and when you make them
into beer breasts they come out moist
and tender
you'll barbecue grill all right you're
going to need an onion you're going to
need some garlic here we've got some
cultured buttermilk you're going to need
some salt and pepper and you're going to
need a little bit of cayenne pepper all
right and a magic to this recipe of
course you're going to need two bottles
of beer to twelve ounce bottles of beer
of course you want to choose your
favorite beer all right let's put these
beer breasts together right yeah so
first thing we're gonna do I'm gonna
chop up a whole life we're gonna be
using this marinade all right we're
gonna be marinade these chicken breasts
in and just give it a good chop
now we're going to need about six cloves
of crushed garlic in this marinade as
well so just crush up a few
all right you know all about chopping
veggies right all right let's move on
now next thing we're gonna do is we're
gonna prepare these chicken breasts here
like I said these are half chicken
breasts skinless boneless what you want
to do is clean off the extra fats on
there maybe some connective tissue all
right skin you might want to square them
up a little bit so uh we're going to be
making beer breasts sandwiches so we're
gonna square these up a little bit all
right looks like that
you know how to do this right all right
breasts and veggies have been prepped
now let's put this marinade together all
right I've got a two gallon plastic bag
here use whatever container you have
handy now we'll throw those breasts in
the bag we're going to be marinating
here for at least four hours yeah you
want to start this recipe early but it's
worth
now let's throw in the veggies little
onion garlic those breasts now the magic
of this recipe of course is beer
so choose your favorite beer you're
going to need two bottles here I'm using
an IPA it worked real good this recipe
and great thing about beer marinade use
a couple bottles for the recipe rest is
for the pitmaster alright now we're
going to add a little bit of salt to
this maybe a half a teaspoon and of
course some fresh ground black
peppercorn half a teaspoon maybe a whole
teaspoon
and here I've got some cultured
buttermilk all right it's about one or
two percent fat but if you can't find
buttermilk for your breasts
forget about it just leave it out
here what about teaspoon cayenne pepper
add a little background
here just want massage these breasts
real good all right oh baby and like I
said let him marinate for about four
hours and through the miracle of time
four hours has gone by
he's marinated breasts so ready
now the next thing we're gonna do here
is we're going to put together a
dredging mix alright these will be uh
bread crumbs
got about a cup in there use an Italian
style here I've got some panko
breadcrumb as well it's infused a little
bit of oils like Japanese style here
I've got some rice flour I'm just going
to put a little bit in there if you
can't find your rice flour that's
alright you can leave it out here I'm
gonna put about Oh a half a cup Parmesan
cheese
it's the grated cheese of course we want
to add a little bit of more black pepper
salt
flavored breadcrumbs right all right
simple enough give it a good mix
told you is easy to do it now we're
gonna take these chicken breasts and
we're gonna dredge them in this saw and
this breadcrumb mix just like that all
right here I'm putting them on a baking
sheet
you
it could really move this along but kind
of join doing this
nothing like hanging at the pit but
let's move this along now that didn't
take too long right
last piece in the baking pan and now
we're going to put it on the grill
now we're doing indirect cooking here
you know all about that right you got
the charcoal on one side here of course
we got some bacon we'll show you what
we'll do with that bacon later now put
them opposite hot coals we're about a
350 375 degree fahrenheit temperature in
the grill
and it's gonna take about 30 to 40
minutes and about halfway through the
process about 20 minutes into this
you're going to turn this pan around a
little bit get some more even cooking
going on it yeah
now these chicken breasts are done
browning up nice before we pull them off
the grill we're going to take that bacon
combination of these chicken breasts
bacon it's a great sandwich
you have the bacon for this risk
now here I've got some shredded cheese
I'm using a Jack cheese shredded Jack
cheese use your favorite cheese on this
you could use a mozzarella could use a
cheddar
on top put the cover on wait for the
cheese to milk
alright see it's time to eat
now of course want to dress up these
sandwiches way you like
use your favorite condiments yeah here
we've got Mayo that ranch dressing that
fresh sliced tomato eye sweet onion
pickles it's more bacon
now we do apologize of course for eating
in front yet
this here is pit master privilege
so the next time you're looking for a
beer breast recipe for your barbecue you
check out barbecue pit boys done