hello hello and i just arrived to cuatro cuatros here in baja california guadalupe
we are about to do an amazing wine tasting and then i'm gonna be
showing you so much spectacular views that you can get from this amazing place so if you wanna see my
wine tasting and a little bit more about this beautiful place just keep watching
so this is uh the wine tasting this is sauvignon blanc this is uh the only white grape that they
have here but of course they have also red wine they have their own vineyards and they're gonna
bring me some cheese we continue doing our wine tasting but now look what they have for me cheese
i am addicted to cheese i know too bad for my diet i love Cuatro let's taste it love it
this is a very funny thing and he's only gonna be able to explain that because i cannot say that
in english so what are we tasting now first i'm gonna tell you what it is that is it is kind of
like a port but it's not a port this is a natural sweet wine cut with mezcal what we did is we cut
the fermentation adding the mezcal to the wine it is made with a grenache grape and the name
the funny thing of this bottle it is like a old medicine bottle first of all it looks like
medicine yeah the name is norteado i don't know if you know what nortiado means i didn't know
well i think that it's only something that only happened to mexicans like for us uh we
say they i'm norteado where you're like driving or you're like walking in your own neighborhood
but at the same time you're lost and you don't know where you you know where you are
because i'm always lost is this thing gonna make you lot three of like ones and you are not
because it has eighteen percent of that oh i got it so actually i'm just gonna take this bottle
i'm not gonna take the other one because i wanna be northeast
you're gonna start with the red ones now what is this uh this one it is 74 percent merlot
and the rest is the blend of all the red grapes that we have here we have cabernet
sauvignon cabernet franc tempranillo and grenache but the garnish is a wine that you're gonna taste
at the end and there's i think that this one is going to be your favorite one yes
i like this one this one spends 36 months in the barrel and it's from 2015. it is like I
don't remember how the same English I guess all right but it's like it is not a young wine it
is natural wine and this one like in two years is going to taste even better I think I'm gonna
buy this one to take home I'm traveling tomorrow so I don't know but I'm gonna put it in my bag
somehow
and after having the wine tasting downstairs in Cuatro Cuatros so we decided to come up here
to Bar Bura where you can have an amazing view you can continue having some drinks and food and
listening to amazing music this is my favorite music I love it well I love Mexico anyway
what's so interesting about this venue Cuatro cuatros is that there is a bunch of investors
that develop this amazing venue and actually if you want to buy your own house here you can
you totally can buy your own house here and then cuatro cuatros will rent it out for you and will
put some furniture according to the style that they already have so if
you're looking to invest here is an amazing opportunity with great views fantastic wine
and the best part Bar Bura this view the atmosphere the music
this place is amazing I love it and the weather today is just perfect
so we are in Tahona restaurant right now and as you can see the restaurant is inside this sheet
yeah let me show you a little bit of the inside yes please show me the inside so these boats
their masterpiece of artisanal work like you know everything was done by hand stuff that
they don't do anymore and the thing with mezcal and the mezcal that we carry it's all artisanal
ancestral so the way it's produced is also very artisanal and very
like everything is done by hand they don't use a lot of machinery they kind of follow
the tradition of how they've been making it for over 500 years so we think that there's a good
link between uh but what I love the most is that you respect so much the trees down there that have
the life of 300 200 years I love it that you guys didn't cut it and you will see the main
one we basically built a whole restaurant around the trees I'm gonna see this one
so this one is 200 years old yeah 215 years old we had an agronomist I did a study on it
at the right age
and this is the inside of the boat we're downstairs right now it's a little too dark
but hopefully next time I come here this is gonna be a mezcal tasting
area and you can hear everybody walking upstairs now we're getting out see the sun
and see this beautiful amazing view and what I love love love the most
about valley baguette Guadalupe is like every single person is so aware of the
ecosystem they try to protect nature the trees like this one right there that is 200 years old
you