biscuits 200 g
melted butter 100 g
nutella 50 g
baking tray (with diameter 23 cm (9 in))
cheese cream 500 g
nutella 150 g
whipped cream 50 g
IN THE FRIDGE 1 H
schoko-bons chocolates 100 g
IN THE FRIDGE 2 H
biscuits 250 g
melted butter 150 ml
nutella 50 g
tray with diameter 20 cm
toffee 200 g
peanuts 100 g
IN THE MICROWAVE OVEN 5 MIN
cheese cream 400 g
liquid cream 33% 200 ml
powdered sugar 50 g
nutella 200 g
hydrated gelatine 15 g
IN THE FRIDGE 2 H