K
Drew from Kingsford charcoal I met talk a little bit about steaks on the
grill
well I think it all starts with is a good kinda me go talk to your local
butcher get a great piece to me
we're gonna cook here today are some new york straps for kansas city streets
department and al Qaeda
party country 11 we as in revise as well
what I do is a little bit of olive oil both sides
K I do a little better we'll share sauce
just a tiny bit Robin and
and then super simple salt good amount assault on each
and I'm paper
put on make sure is get a man panam and real nice
and we want to do I'm poolside
okay pictured even on both sides get
nice flavor rather than an ready to go
one thing that's important as wanna cook on a hot
correll for making sure that the girls hot really do it
to zone fired a girl I'm just gonna
that now to live cold it's been about 15 minutes or so
if I can any test to backyard trailer
could always do and shoes on fire the beauty of it is
you have the really hot coals on one side and you have a void area on the
other side
two colours out you can see here things could things I one side
at the apt flare-up sure things get too hot for you start to get a little bit
too much Sharanya food whether the burger a sausage ur
chicken whatever it is and you can move it to the city should avoid side
and this is the way to do it a lot of people just dump in their charcoal all
the way around and it's hot everywhere
and you don't have a an emergency escape hatch some just gonna put them right on
the grill
nice and hot as it
all right we can't just have stakes gonna grow some great naturals and
potato
get these on the girl some nice kebabs
that with so in water and then we put
the Nationals oh olive oil though some pepper
simply delicious little smoky flavor
youth and beauty
with the stakes we only want to turn wants okay we don't screw them too much
to keep those remarks beautiful
so let's just wait until they're about ready I
to deflect check the flap I think the how you get to go let's take a look oh
yeah
good Gonchar there are really nice remarks
and i was just going to do another couple minutes on the other side and
I'll be ready to go
hired someone to check on the veggies the potatoes are looking good steaks are
looking good
so I think when I'm gonna do it here now as I'm going to rotate I'm gonna take
the stakes of the hot side
get him over here and switch over the match was to direct each side seriously
can you tell me
there's a there's a restaurant out there that can create a site that this
some we didn't am at our backyard got friends and family around
awesome afternoon doesn't get much better than that
what you gonna do is a really simple task
this is some that my buddy Chris Lilley in the best barbecue Guyana world taught
me
the way that she contested mistakes are done without having to cut him open
she let those juices drip all over the ground you take your hand
you gonna feel this part of the year just below your
your Tom so that's gonna be rare that's what states gonna feel like a rare
butcher fingers together that's medium rare
medium medium well
well and that's about a good test
so what you gonna do is know if you're looking for medium-rare which is what
I'm looking for on the stakes
feel that India right in the middle feel a
this one it's a smaller stake without a phone and its
its that's pretty well perfect right there this one is a little bit more time
I once probably about ready I was probably about ready
3 rated taken off captain to New Yorker Kansas City strips here
looking great and the to revise manners things are good
and everybody says like you can't do this on a weeknight and he could do this
on a weeknight a Saturday Sunday whatever this took us
you know 40 minutes total start to finish alright have a beautiful male
we let this take rest about seven to ten minutes one make sure the state grass so
that the juices can
distributed evenly through the media if you take a right off the ground cut into
a religious camp for our
as Apple wants this is sad for a little bit but cut and see what it looks like
cake with
really good tonight is kinda medium little
do
cut
do
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