♪ Want a Fanta, don't you want a want a Fanta ♪
- Don't know this?
(laughs)
(smooth music)
- Hey I'm Blake and I'm American.
- Hi I'm Charisse and I'm from Scotland.
And we're going to be swapping snacks.
- I'm obviously, originally from Scotland
I've been in LA about seven years.
I miss my snacks so this is a very good day.
- It's like the same
- [Both] But different.
(laughs)
- All right, I'm excited to try these snacks,
let's get to it.
(dramatic music)
(dings)
- I got the Lay's Kettle Cooked couple years ago
Lays stepped their game up, you know, 'cause the bag's
harder to get into.
This is a sea salt and cracked pepper.
This is a good one, this is a very good one.
- We have here Mackey's of Scotland,
haggis and cracked black pepper.
- What, okay?
- I definitely feel this is gonna be very interesting.
- What does haggis mean?
- Haggis is, I would say google it after this.
- Wait, what, that's, intestines?
- No, no, no, no, so the, this is just the imitation flavor.
- Crunchy.
- Mmm, peppery.
- These are definitely a bit more on the juicy side.
- There's no like flavor punch.
- Really?
- Yeah, it's like it's not as much, yeah.
- I feel like that about this.
- I feel like it's so much more
- Oh.
No, absolutely not.
This is so much better.
- It's like everything that I wish a chip could be.
It doesn't have too much grease or oil
like my hands are still pretty like
fine. - Yeah,
these are light.
- Yeah.
- (mumbles)
- You what?
- And these more crunch.
- Nah, I disagree.
- Like listen, listen.
(chomps)
Hmm, kind of weak, here we go with this one.
Ready?
(chomps)
(laughs)
- That was the same.
- Did you hear the difference?
- Not at all,
- Similar, not like crazy.
- Yeah.
- I would saw we're both in agreement
that they're both good.
- Yes.
- I'm gonna go with the flavorful haggis,
gotta stay true to my country. - On this one I'm gonna go
with the flavorful haggis as well actually.
- See, good.
(dramatic music)
(dings)
- I love Milanos.
(laughs)
- Scottish shortbread.
- It's got chocolate chips in it
which isn't really the traditional kind as much
but this is good to dip into milk, maybe even a cup of tea.
Good in English breakfast.
- This goes with coffee or like hot chocolate really well.
- I think you're gonna like this.
This is just perfect to have on the weekends,
a morning cup of coffee, dip this biscuit in there,
it's just a mmm, mmm, mmm.
- Yeah, double milk, chocolate, I'm good.
- Yeah. - I'm sold.
- Bon appetit.
- Milano, irresistible.
So why resist?
(laughs)
- Never resist.
- Yours is a lot, well mine's a lot bigger.
Don't know if that's appropriate but.
- I'm sold, two bites in.
- Right?
- It's good.
- Oh this is fantastic.
I love this, I would probably swap my coffee morning routine
with that to this, because it's not as sweet.
- What's weird is I actually may swap this
because I like the sugar.
- Do you have tea at home?
- Of course.
- You like sit at home and have a tea.
- Oh yeah, absolutely.
That's what we grew up with having,
like your Auntie or your Uncle comes over
do you want a cup of tea? You get 'em a cup of tea.
- What's the dipping ratio on this, how many seconds?
- Maybe like, not as quick as you would think,
but you still need to be quick.
- Yeah.
- It's like, mmm, whoosh.
You know, like mmm.
(laughs)
- Hmmm, up.
Done.
- You got it.
- Man, y'all are beating us down right now.
- Yup, we've got some good snacks.
- Can you say that for me, Duncan,
- Duncan's of Decide in Scotland.
- Okay, make sure I wasn't.
- Scottish short bread.
- Saying it weird.
Duncan's are better than Milanos.
- I love the shortbread but I've had it lots growing up
so I'm gonna swap and I'm gonna keep these.
- Yeah, and actually same reason for him
but I'm gonna go with these because I've had those
all the time and these are different and I like it.
It's different in a good way.
- And the dipping ration is longer.
- Yeah, (laughs)
- So I have longer to get it in my mouth.
- That's true.
(upbeat music)
(dings)
(groans)
- The life elixir, IRN-Bru, I have not seen this
for such a long time.
- Now move over Irn-Bru, Fanta.
Fanta, Fanta, don't you want ta?
- I (beeps) love orange soda and I'm gonna have
to blame that on Kellan Mitchell.
Please play that clip.
- Who loves orange soda?
Kel loves orange soda.
- I'm so excited to try this.
I want it to cure my life.
- Its gonna cure your life.
- Cheers
to a, - cheers.
- International relations.
- To being cultured.
- Yum.
- Fizzy, sweet.
- I'm cured.
- Oh, so it's like a cream soda.
- I mean if you want to say that.
- It's like an orange cream soda.
- I don't even know that it's orange like it's
it's own thing, you know, it's it's own thing.
- No, it tastes just like cream soda.
- Yeah, no.
- I just want to point out that this says energy 20,000.
- 20,000 volts of energy in a bottle of Irn-Bru.
- I've got to be reading this wrong, this is incredible.
- I mean the Fantas good, it's refreshing
but the whole time I'm just ready
for this moment in my life so cheers.
- Man you took a big gulp too.
- Yeah. - Like you've been missing it.
- I have been missing it, I haven't had it in a while.
- Yeah, wow.
- I gotta say though, after like the first second
or third sip it's starting to get a little bit more
(smacks lips) medicine-y.
- Come on now.
- There's something weird, there's almost,
it's almost like medicine your mom give it to you
on a spoon.
- Mmm, mm-mmm.
- Tastes like Irn-Bru.
- I mean the closest I could compare this to would be
of course the Fanta
but it just tastes like
Orange.
Like the color orange.
- That's a good description.
- Yeah, (laughs)
- And it's not as fizzy as like a normal like,
- And I think that's what I like about it too,
because the fizz in Fanta like make you wanna
burp and stuff.
- I have to, the one I prefer, Irn-Bru.
- I prefer Fanta.
(sighs)
I know.
I don't know, it's that sugary goodness.
You're so disappointed.
(laughs)
- Scotland's been doing great but I think
that we've got them on the sugary soft drinks.
(ethereal music)
Overall, I'm gonna say that I like the Scottish presentation
of everything a little bit better.
The cookies were definitely better, way way better.
- Not that I'm surprised that I would prefer most
of the Scottish snacks, they weren't as oily or greasy
for the chips and then for the shortbread
it wasn't as sweet and that was kind of nice.
But that Irn-Bru, (laughs)
- Be careful, be careful.
- I'm gonna need a little bit of time with that one.
- I mean I'm pretty biased to my snacks,
I'm not gonna lie, I'm not sure how cool that is of me
but I am, I'm pretty biased to them, so yeah,
I'll leave it at that.
- Leave it at that.
(ethereal music)