- Today Rhett's turning me into a human nacho platter.
- Let's talk about that.
(fun theme music)
(fire blazing)
Good mythical morning.
- Mythical beasts, you may have already noticed that just to
my left there is a brand new spankin' mug.
Well, it's not, it's just a brand spankin' new mug.
It doesn't spank anyone.
- Well you could if you wanted to.
- It's the Boiled For Safety Mug which you can get at
RhettandLink.com/store.
- Look at that.
- It is an animal.
That's not how you say that word.
It's not an animal. (crew laughs)
It's enamel.
- Enamel.
- It's an en-animal.
- I thought that was a joke.
It's enanimal.
(laughs)
It's not made from animals.
It is just enamel. - No.
And you can boil things for safety in there, or you can just
drink liquids from it and feel like you're camping even
when you're not.
- Hey Link, show 'em the special feature.
- The Boiled For Safety Mug.
- Show 'em the...
Did you see that? - What?
What, I was just drinking.
- Show 'em the special
feature again. - What?
- Oh, my!
- What?
- Just one more time, just so they don't miss it.
Wait, there's a logo.
- Yeah, look at that.
A limited time, guys. - Nice mug.
- Get on that, RhettandLink.com/store.
We got a t-shirt version of this too if you wanna wear it.
- Okay, we asked you, "What's the best way to eat nachos?"
And Dominique Picard said, "Fully loaded."
And Eric Wilsey said, "Naked."
Well, you're both right.
Okay, so this is as naked as we're willing to let Link get.
- Yeah.
- And he is the one who is going to be fully loaded.
So Link, first of all, can you explain...
You got into the sun recently I see.
- I might have a tan line here, here.
- Show them the back of the neck.
- Yeah. - That's the part
that really you didn't pay attention.
- Well, I was wearing a t-shirt in the sun for a long time.
- Okay, so, go 'head and lay down.
No, step one is.
- Nothing a little nachos won't solve.
- Asking the participant if they are willing to do this.
Are you willing to have nachos applied to your body?
- Oh, yeah.
- (laughs) Okay.
Lay down.
So this is like those sushi girls at the fancy sushi places
that I've never been to.
This is as close as we're going to get.
- Okay.
- Step one.
After finding out if they're willing,
is you have to create a nice nacho cheese base.
Now, this isn't typical but this is so we can have all the
other ingredients stick to his body.
- Oh, you're startin' down there, huh?
Oh, it's hot! (rock music)
Just kidding, it's not that hot.
(crew laughs)
It is a little warm.
Woo, that's nice.
Woo!
This is like a spa treatment.
I might take a nap.
Oh, yeah. (crew laughs)
I'm a little concerned about the face.
- Go 'head and lay your head dead.
- Make my head dead?
- Go 'head and lay your head down.
(rock music)
(crew laughs)
- Wow, that was quite an experience.
- You look great.
Alright now Link, now I'm gonna make it rain.
- Make it rain, Rhett.
Chip me!
Woo, that's kinda sharp.
(laughs)
(energetic music)
- [Rhett] Okay.
That's pretty good placement.
- Oh, yeah, that nacho cheese tastes good.
- Okay, now that we've got a nice layer of chips and cheese.
I like to place my ingredients in different places because
not everybody likes the same stuff.
So, you wanna designate different parts of the body
for different ingredients.
I'm gonna start with refried beans.
I call this the bean belly.
(energetic rock music)
- Oh.
That felt funny.
(crew laughs)
Just dumped a bunch of beans on me.
Woo, they're warm too.
- [Rhett] It's kinda like a bean belt.
- [Link] Oh, yeah.
- [Rhett] It's beans.
- That's nice.
- Okay. - This is just like I
dreamed it would be.
- It wouldn't be nachos without meat.
I've got some
highest class meat we could find.
Taco beef filling in a can.
We're gonna beef up your arms.
I'm gonna put these right on your biceps.
Beefy arms.
(rock music) - Yeah.
- [Rhett] Yeah, nice beef.
- A beef-cep.
- Beefy bicep.
I'm doing one on this side as well.
Although you can't really see it, just know there's beef on
this side as well.
And now, of course, we've thought of everybody.
Some people don't eat beef.
(laughs)
And for them we have taco flavored
vegetarian meat substitute.
- [Link] That sounds not tasty.
- Woohoo.
- Beef substitute?
- This is gonna be in the knee area, I call
these vegan-knees.
- I'm going veganese.
(rock music) (crew laughs)
- We'll see if we can get that to balance.
- It feels like potting soil.
What is it?
- It's not half bad.
- Can I taste some?
- You can taste anything on your body you want.
(laughs)
- That's weird.
- Now, not everybody likes pico de gallo.
Link, for example, doesn't like it.
(laughs)
So, we're gonna put it in one place.
This is pico de goozle.
(yells)
- Oh.
(laughing)
That was cold!
I've got a neck pillow of pico de gallo on me now.
- Now, this is one of my favorite ingredients on nachos.
Sour cream.
And I see two spots for this.
Your nipples.
This one right here I call, sour nipple and this one I
call, creamy nipple.
- Woo, that's frigid on my nipples.
Woo-wee!
- And now, I know you like this, Link, guacamole.
You fan of guacamole?
- Oh, yeah.
- How 'bout, face-a-mole?
(rock music)
- [Crew] Oh.
- (gargling) Ah.
Oh, that's cold too.
(laughs)
- The top down shot.
You look like Bozo.
The way it's positioned perfectly on each side of your face.
That is a beautiful thing.
Things are gonna get a little bit spicy.
- [Link] Uh-oh.
- I got jalapenos.
Some people call this hot crotch but in the south we call
it jala-penis.
(crew laughs) (rock music)
(yells)
- Woo, that's cold too!
Oh, my penis.
(crew laughs) Ah.
(laughs)
- I'm gonna lightly dust some cilantro on you.
I call this the cilan-throw.
- I don't know where I am anymore.
Am I ever gonna get out of this?
Tastes like soap.
Doesn't taste good at all.
- Okay, now let me see where I'm gonna grab a chip from to
test this out.
- What are you testing at this point?
- The taste.
(laughs)
- Oh, it's gon' taste good off my belly.
Off my arms.
Off my face.
- Gotta get a little guac.
- My crotch.
Oh.
You didn't ask me if I had any open wounds before
you started this.
- Do you have any open wounds?
- I got a little nick on my finger.
- You know what?
That's really good but I'm gonna need some help eating this.
You guys come on in.
Grab a chip.
Link, - I'm goin' in up here.
- Would you like me to feed you?
- Yeah.
- Welcome, Shepard.
(laughs)
He likes nachos, he said he wanted to be a part of this.
I said, "Well, you wanna eat 'em off of Link's body?"
(laughs)
- Somebody feed me a chip.
- What have you learned, Shepard?
- That it's good to eat nachos off of people.
- That's right. - That's the moral.
- These are the lessons that we teach in
the McLaughlin family.
It's good to eat nachos off of people.
Here's some guac.
- [Shepard] But don't touch the skin.
- But don't touch the skin.
That might be a problem.
Thanks for liking commenting and subscribing.
- You know what time it is.
- Hi, Ferie and I'm from Senegal and it's time to spin the
Wheel of Mythicality.
- Unfortunately Link was not boiled for safety before we
started eating nachos off of him because that would've
killed him but thankfully our Boiled For Safety Mug is and
it's available for a limited time at RhettandLink.com/store.
- Click through to Good Mythical More where people are gonna
eat all of this food off of me so I can get up.
- 10 Second Tour.
This is when you send us a 10 second tour of your hometown
with hashtag 10 Second Tour.
Here's one right now.
- [Nick] Welcome to Kenosha, Wisconsin where we
have Uncle Mike's,
Captain Mike's,
Mike's Donuts and Chicken,
and Frank's Diner.
- Thanks, Nick for being your mythical best and post your
10 second tour with hashtag 10 Second Tour.
- [Link] Click on the left to watch our show after the show,
Good Mythical More.
- [Rhett] Click on the right to watch another episode of
Good Mythical Morning.
- [Link] And makes sure to check out our new channel, This
Is Mythical, by clicking the video at the bottom.
- [Rhett] Thanks for being your mythical best.