Basic to bougie.
Finger licking good, finger licking good,
taste so good and it's finger licking good,
smells barbecue with the finger licking good, ketchup,
hot sauce, honey mustard freaking good.
Renny everyone. Yay!
Actor, comedian, host.
Heart throb.
I'm not giving him that.
Guys, guys all right.
You know what we do. We try three different versions
of two kinds of foods to figure out,
you know that sometimes basic food can be bougie.
Or that the bougie food can be basic.
Go time. What do you want to call our butler?
Let me see him. Chancellor.
I'm good with that.
I love that. Chancellor.
Chancellor. Looks like he runs a college.
Sir.
What's happening my bro? He said what's up?
"Sir, Chancellor here."
Oh god, the whiff came across. Is that you?
And it's not bad. Broccoli?
Steamed veggies. Let me touch it.
What Is it broccoli?
What is it? Oh wait. This is a dumpling.
Oh.
I love dumplings.
Dumplings!
Okay [inaudible 00:01:03]
I want a dumpling.
Hey, don't come on here outshining us.
I mean, I'm just saying-
Yeah it's cool, stay in your lane.
That's just ... Make space for everything.
Dumplings!
Woo! Now it's time to eat.
That's it. Let's get it.
Alternative appearance.
This looks looks like it's come from a pan.
This looks like a condom.
Nice sauce, I like soy sauce.
Soy sauce!
New York's here, soy sauce.
All right.
What's in here?
That's some healthy shit.
It looks like avocado, but it's not.
That's not avocado.
What is that?
Why did I take such a bite? I took a bite.
I don't know what this is.
Okay okay!
Spicy!
What is it? As ...
Now why does this kind of taste like a cheeseburger?
Cheeseburger-ish.
Now wait a minute. This is a Forsureyourighton.
Yeah, this is a Forsureyourighton.
Forsureyourighton status.
Yeah!
Wow. You like it?
I love it. Yeah.
Let's try the last one.
I'm calling this the most expensive.
There's freaking branches on top.
Garments. Garnish.
I know, I know.
Okay, there's some sauce in there guys, watch out there.
There's sauce all over it.
It has some meatballs in it, I like this one.
I don't know, this tastes like you got a bad after burp.
But before it's a burp though, so it's still good.
Hey man, let's pick man, let's rank.
We don't know what this is, so are we doing it
as the cheapest or the most expensive?
And that's a healthy,
and in the past know the healthy is expensive.
You think this is more expensive?
Because listen bruh, the green healthy costs, bro.
The price of avocado ain't cheap.
But it's definitely avocado in here.
It doesn't matter, the customer.
Getting in shape is expensive.
Right, so this is health.
I don't think this is the most expensive one.
You don't? No.
I think this is the most expensive.
Look at this plate, just look at it.
We've been fooled by the decoration before.
This could be some frozen, bro.
It's true!
This could be $3!
It's true, that's what's crazy.
Don't be fooled. I step up.
Because they've been trying to trick us too.
Yeah.
They'll buy some frozen and decorate it.
That's what they do, bro.
What are we doing?
You know you moved this plate, but it was ...
Cheapest, middlest, most expensive.
Whatever, let's do it.
Vernon? Want a dumpling ?
No.
Good.
Oh gosh, here we go.
This mad crazy, B.
Yeah?
Be mad crazy.
$5, I don't know how to say this,
Edamame dumplings from Chinatown.
Oh, Edamame, oh that's the green.
Sweet and sour lamb and cumming dumplings.
What kind of dumplings?
Cumin, cumin.
Cumin? Lamb and cumin
from a chain noodle shop in NYC, middle.
Dang. Lamb? And cumin.
What's Cumin, Tim?
It's some you put in the ... It's a space or some.
And $14 for the cheeseburger shumai,
appetizer at NY Steak House.
Wow. Cheeseburger.
So we didn't even give that a chance,
and we both said it tastes like cheeseburger.
Yeah. I expected more from you, Tim.
You know, I try not to know too much about all the Asian things
so y'all don't lump us all together.
God, I can't believe we got this wrong, bro.
And we still gotta eat the bougie!
Try to bring my leg up.
You can do it.
Let's start.
Yeah. Okay.
Bougie. Oh look at you, you looking real bougie right now.
Bougie round. Ah, losing circulation. Bougie!
Chancellor. Chancellor!
You ever try to stop a burp and it still came out your pores?
What?
What is this? Hold on.
Renny, stop holding my hand. What is it?
There's some soy sauce there.
Oh man, so much asian this time.
Yeah, this is asian stuff.
What is it, guys?
Is it ... It's not a dumpling.
Not everything is a dumpling, Renny.
I know, I'm just saying, hold on.
These are pork buns.
Come on, Tim. Bao buns.
There you go.
Bao buns.
Bao bao. Bao buns.
Bao buns.
I had this at a restaurant. Bro, this ...
Mm-hmm (affirmative)?
Yeah.
What about it?
Good. Good.
That's it? That's it.
You want to get this out the way?
The black one?
We might as well.
The dark one.
What are you trying to ...
You got to watch him, bro.
Say?
Oh, it's sweet.
It smells sweet, is this a donut?
It smells just like a donut. It's definitely sweet.
Not bad, yeah it's sweet.
It's some type of custard?
Yeah. It tastes buttery in the middle.
It does taste custardy.
But I thought you said pork.
No I'm saying they're not all pork.
The buns have different in them,
sometimes they're sweet, sometimes they're salty.
Bao bun? Yeah.
Sometimes the buns are sweet and sometimes the buns are salty?
Well the dark bus are the sweet ones.
Well, yeah.
Hey, now that's a Forsureyourighton.
All right here we go.
About to split this one open too.
White bun.
Ooh!
What's in there? Ooh. Meat!
What kind of meat though? Okay.
Is it chicken or pork? I can't tell.
Yeah. Or is it beef? I can't tell.
Might be beef, right?
It might be beef.
They just went through every type of meat,
it could be fish, it could be bacon, pork.
No. It's tofu.
I think it's beef.
That's really good, I like that.
Mmm. You not feeling that?
It's good, it's cool.
Yeah. I don't know what I expected.
All right, last one.
Mm-hmm (affirmative), this is chicken.
Ah! Yeah.
Oh yeah.
Yeah. That's it.
This is where we need to be.
This has the decoration.
It has some garments.
Has some garments, has the biggest piece of meat.
Yo, you put some hot sauce on this, it is good to flow.
Imagine if you had three of those. As sliders.
I can't imagine.
Because of the physical routine that I've been on.
Fitness routine, physical fitness.
Something come up? Routine.
I'm trying to process what he's saying.
Why would your physical routine keep you from imagining things?
I feel like you could imagine it more.
Well the strictness and the discipline of it.
I got you. Yeah.
You're trying to condition your mind
to not even think like that.
Mm-hmm (affirmative).
I got you.
Well, that was tasty.
I think this might be the most expensive because of the bread.
Everyone knows blacks in in, the coach is popping,
you got to pay for that.
Chicken cheapest?
It's probably not though.
Then let's flip the beef and the chicken.
Cheapest, middlest, most expensive.
Now last time you didn't speak up.
This is your chance, bro. Put it away your thinking.
So look, right, I was thinking that this one
is the most expensive,
this one is the least, and this one is in the middle.
All right break it down. That's how you would think it.
Renny, me and Tim.
All right.
Let's go, John.
Let us know, Darren.
Beef bay-o.
Bao, bao.
From Chinatown, $1.
Woo! Let's talk about it!
Middlest, sweet bun with black [crosstalk 00:08:23]
Woo! And coconut custard.
I won!
And the most expensive, fried chicken bao
with lemon, garlic, crash.
Wait. Well damn.
Damn!
Well [inaudible 00:08:34] man.
Renny, that's-
You told me to speak up, right? You said speak up, I spoke up.
Yeah, you told him to speak up, Darren.
I'm not saying he got it right! Bro, [inaudible 00:08:47]
get this wrong. Can you sit up for a second?
This is our show, we can't be letting-
I know, I know.
Because [crosstalk 00:08:53] stupid as hell.
I was going to go with the chicken.
He's cheating.
He is. Yeah.
He really is. Hey man, we're glad you're here, bro.
Hey, love you dog.
We don't want nobody else, bro. Thank you man.
Thank you so much, man. Love dog.
Appreciate it. What y'all talking about?
Life. Huh? Just talking.
Basic to Bougie. Bao, bao, bao, bao!
[inaudible 00:09:16]