okay so we are going to make some chewy soft keto chocolate chip cookies forget
let's add for Santa and mrs. Claus yeah so there we go let's get at it
we are making some chewy chocolate chip cookies vahid Oh Kino chocolate chip
cookies for Santa for Santa okay so you have the ingredients in the list the
very first thing is what we have to preheat the oven to 350 degrees right
and we have done that already so we are good to go
and now what we are going to do is we are going to add the ingredients so the
first ingredient is 3/4 cup of swerve if you guys don't know what swerve is it's
actually it's a sweetener it's a riff Atholl it's a sweetener that occurs
naturally organically and it's not going to have a bunch of junk in it okay
obviously it's not processed sugar so that we definitely like I've already
measured it out but here's the package that it comes in you guys so that's what
it looks like there's two different one now there's
many different kinds of swerve but there's two huge kinds of it and one is
granulated like this is or granular which means it's kind of gritty right
and then there's also the confectioner sugar which is going to be more like a
powdered sugar so what I did is I measured the reason I pre measured is
because I was running out and I almost filled up the 3/4 cup with grey and a
granular and that I had to top it off with confectioner so we actually have
both sweeteners in this one so let me grab our bowl do you want to put this in
the bowl baby there perfect oh it smells so sweet
right and then we put in the butter and the butter is room temperature so we
have been you want to put the butter in so it's
room temperature if you have cold butter just stick it in the microwave for 20
seconds you'll be good to go oh it's so greasy oh yeah nice job yeah alright and
then we are going to add the eggs vanilla and then we're going to mix so
there's one egg okay so I'm gonna run over here and grab a girl quick alright
okay so we have one egg and I'm gonna crack it I would let you but I feel like
it would be a mess right oh my word maybe that's nice next time we'll let
you pack it okay alright and then we put in vanilla so how much vanilla it says 1
teaspoon doesn't it baby yeah one pink one teaspoon of vanilla is what we're
looking for
alright you're anything like us our teaspoons and our measuring spoons are
kind of all over the place so I found a half teaspoon so I'm just gonna use two
of these right so it can equal 1 teaspoon all right let's do it
so vanilla we just use organic vanilla extract you guys so there's half you
want to kind of just turn it a little bit here so it goes in yeah alright so
there is the vanilla and so now what we're gonna do is we're going to mix
these and we're just gonna do that with a hand mixer
it is gonna be relatively loud I'm gonna pop it back here and we're just gonna do
this whoo that butter yeah hang on just a
second baby bear let me get it soft for me and then you can do it even though
it's room temperature it's okay here now you do very nice all right I think it's
good great job baby oh no no bitter and that
has raw egg in there right so we don't want that doesn't go in your mouth okay
sugar okay so when you're baking you're always going to combine your wet
ingredients and your dry ingredients right so now we're going to do the dry
ingredients so we're gonna combine the almond flour and we need one and a half
cups almond flour absolutely there's a cup
all right this is also going to be really good for people that are gluten
intolerance or just don't want to eat gluten on this Lowery's gonna be really
good these cookies don't have gluten in either most keto stuff isn't gonna have
blue tonight alright so a cup and a half let me get your cup I'll fill it up and
then you can put it in the bowl how's that that's how we have to do it okay
here now you pour it in this big bowl right here nice now we need 1/2 a cup so
hey there baby Nora fingers out we're gonna feed these
nice people and Santa Claus cookies with your fingers in it yep hang on to that
let me get the bowl for you there you go very nice ok put this back alright now
what do we put in now we put in oh we're right here actually looks like baking
soda is next baking soda so how much baking soda
looks like 1/2 teaspoon we had a 1/2 teaspoon over here you can you can drop
it in there and then you can stir it in a second great that works just do that
alright and then we have salt and I think it's 1/2 teaspoon salt it is
alright so the salt what we use is sea salt
live TV friends here we go well doctor I don't want you to spill it there we go
sugar again good perfect okay half teaspoon good deal well here now let's
go ahead and stir our dry ingredients up baby here's a big spoon for you you
don't have to use a little spoon you're gonna stir that up for them we want to
make sure it's all stirred up here it's okay I'm just gonna do a couple of stirs
for good measure here baby you did a really good job alright now we combine
the let's and the dry ingredients the mixer is actually going to do that so
we're gonna combine this the mixer the red mixer teach me what the red mixer
he's gonna do it today Thanks alright no cuz there's raw egg on there okay I
would say yes if there wasn't that in there alright so now what we're gonna do
is we are going to make then both together in the red mixer
what's that am I gonna oh my gonna turn the mixer on
yeah I certainly hope so here we go pull it out here look a
little bit crumbly to you guys because it doesn't have a whole lot of moisture
in it but whenever you're putting them together you're gonna squish them
together and then put them on to the want to the cookie sheet anymore all
right kiddos here we go let's hop back here okay all right good deal
so let me get this out of here and now what we're going to do is just fold in
the chocolate chips there we go now we're going to fold in yeah
so for the chocolate chips we are going to put in now they say 3/4 a cup and you
can do that if you want it right but holy moly shoes are coming off and you
can do that if you want we'll probably do 3/4 cup today because Stan I heard is
watching his waistline right now so we'll do that shoes socks everything has
come off over here but really just put in however many you want right 3/4 I
need a 3/4 there we go we'll call this zoom will call this 3/4 you want to put
that in here very nice doing a couple for yourself
there you go any minute go yummy right ok so now is the fun time we're gonna
scrape all of this dough off so the dough doesn't really even look crumbly
anymore it really came together pretty well all right that looks good alright
so this is what it looks like right now you guys and we're just going to fold
this in just really kind of folding and kind of not kind of just storing kind of
just a fancy way to say stir and don't break up the chocolate chips right oh my
gosh these are going to be so good do you think Sam is gonna like the
why do you so we're gonna give Santa the cookies and then what else are we gonna
give them yeah what kind of Mills are gonna give them I think our own milk
candy should we give them regular kind or chocolate top oh you like the
chocolate you're gonna share your chocolate milk with him how nice of you
oh my goodness I think everybody has a so pad that looks like this this is the
the nonstick sheet that I think everybody owns in their home and I think
it looks like this in everybody's home they always get dark discolored and
whatever but they still work and they're amazing so what we're gonna do now is
we're going to scoop out with a little ice cream scoop we're gonna scoop out
the cookies okay so we're gonna form our cookie balls and then we're gonna stick
them in the oven I'm sorry I almost knock that off
all right so here we go you want to help me make cookie balls here yeah here I'll
put one near you you're gonna kind of just make it into a little ball like
that or just Nora no she just looks at me like oh my goodness you can have them
after they're cooked baby please for your own this is for your own safety so
what we're doing is we're just molding um it's just like regular cookie dough
you guys so yes they're little right now but don't they'll expand
and it's about 15 minutes that you're gonna stick it in the oven at work it's
some more chocolate chips I'm actually just gonna do now how this works I'm
just gonna I'm gonna move them down here here we go you can't see you silly okay
so here are the cookies sliding off that was not thought out ahead of time here
we go here are the cookies we have the cookies what do you think should we
stick them in the oven look alright so we stick them in the oven you guys for
15 minutes so we're gonna do a timer set 15 start boom right cool what do you
think baby we are gonna cook them up and then we'll just we'll share a picture of
them after they're finished cuz we don't need to sit and talk about how for about
two minutes it's not doing what oh it is it's hot you'll see it in like 10 or 15
minutes so there we go there we go you wanna say bye bye
you