♪♪ >>> WE'RE BACK WITH SOMETHING
NEW. "TODAY FOOD KID APPROVED."
IF YOU'VE BEEN STUMPED BY WHAT TO FEED YOUR FAMILY, THIS ONE IS
FOR YOU. IN THE COMING WEEKS, OUR
FAVORITE CHEFS WILL SHOW YOU HOW TO MAKE DELICIOUS FOOD THAT YOUR
FAMILY WILL LOVE. AND FOUR KID JUDGES WILL TASTE
AND RATE THE RECIPES. THAT'S WHERE IT GETS
INTERESTING. LIFESTYLE EXPERT AND
ENTREPRENEUR, CAMILLA ALVEZ, WHO KNOWS ABOUT COOKING FOR PICKY
EATERS. >> HOW ARE YOU?
>> CAN WE INTRODUCE OUR JUDGES? >> I'M NERVOUS ABOUT THIS.
>> YOU SHOULD BE. THEY'RE GOING TO RATE YOUR FOOD,
LIVE IN A SECOND. BRING THE LIGHTS UP.
12-YEAR-OLD MICHAEL BURNS IS A MEAT AND POTATOES KIND OF GUY.
ONLY EATS GREENS WHEN FORCED. SAMUEL IS 8, HE WILL TRY
ANYTHING ONCE, BUT PREFERS POUND KICK.
SAM'S SISTER, DYLAN.
SHE WOULD EAT CHIPOTLE EVERY DAY.
AND OLIVIA IS 11. ONLY THING SHE CANNOT STAND IS
PEANUT BUTTER. GOOD TO HAVE YOU HERE.
>> GOOD MORNING. >> WE'RE GOING TO MAKE TWO
RECIPES. YOU GUARANTEE THEY'RE GOING TO
GIVE YOU THE THUMBS UP AT THE END OF THIS.
>> I CAN'T GUARANTEE ANYTHING. BUT THIS IS MY KIDS' FAVORITE
RECIPE. THEY'RE WATCHING AT HOME.
LEVY, RITA, LIVING STON. >> AND THE INGREDIENTS ARE
SIMPLE. WE'LL START WITH THE CHICKEN
WINGS. NOT A LOT IN TERMS OF
INGREDIENTS. >> SALT, LEMON, PAPRIKA, HONEY
AND OLIVE OIL. YOU GET YOUR WINGS.
AND PUT SOME LEMON JUICE. YOU WANT TO MIX THOSE UP FOR ME
A LITTLE BIT. MAKE YOUR RUB.
I HAVE GARLIC, FLAKE SALT, ONE OF THE BEST SALT FOR YOU GUYS.
YOU DON'T WANT THE OVERPROCESSED SALT.
>> HOW FAR IS ADVANCE DO WE DO THIS?
TWO HOURS. OLIVE OIL, AND LEMON JUICE.
HE'S GETTING HEAVY IN THE KITCHEN HERE.
>> I KNOW. >> PRACTICING A LITTLE BIT.
HERE. PUT IT IN THERE.
THE TRICK ON THIS, GUYS, MASSAGE IT REALLY GOOD.
>> MAKE SURE EVERYTHING GETS COVERED.
>> WE'RE ON TV. WE'RE GOING TO SKIP THAT PART.
ANOTHER TRICK IS, YOU WANT TO PUT IN THE BAKING SHEET WITH
ALUMINUM FOIL. YOU WANT TO PUT THE SKIN FACING
DOWN. >> THIS IS GOING TO GO IN THE
OVEN TWICE, RIGHT? >> YES.
YOU'RE GOING TO COOK AT 375 FOR 45 MINUTES.
TAKE THEM OUT, FLIP THEM OVER. ANOTHER TEN MINUTES.
AND PUT ON BROIL. THE TRICK ON THIS -- I SEE
SMILING FACES. >> THAT'S GOOD.
>> THE TRICK OF THIS CHICKEN IS, THE HONEY.
>> IS IT THE HITS OR THE HONEY? >> A LITTLE BIT OF BOTH.
>> YOU DRIZZLE IT FOR ME. DRIZZLE HONEY ON TOP OF IT.
NOT TOO MUCH. YOU DON'T WANT TO GO TOO CRAZY.
AND PUT ON BROIL FOR TWO TO THREE MINUTES.
TAKE IT OUT. PUT ON BROIL AGAIN.
WHEN YOU PUT ON BROIL FOR THE SECOND TIME, WATCH THE OVEN LIKE
A HAWK. IT CAN GET BURNED REALLY FAST.
>> WITH THE SIDE DISH YOU'RE GOING TO MAKE WITH THE CHICKEN
WINGS IS COUSCOUS. BUT YOU MANAGED TO SNEAK SOME
VEGETABLES IN THERE. >> EXACTLY.
YOU WANT TO MAKE THE VEGETABLES, THE MAIN INGREDIENT, AS WELL.
BE LOUD AND FUN. WHAT WE DID WAS, WE DID ISRAELI
C COUSCOUS.
YOU CAN USE THE WHEAT VERSION. GOING TO RINSE IT AND PUT IN
BOILED WATER FOR 10 TO 12 MINUTES.
COVER UP. YOU WANT TO MAKE SURE YOU MIX IT
UP THROUGHOUT THE PROCESS A LITTLE BIT SO IT DOESN'T STICK
IN THE BOTTOM. >> LOOK WHAT YOU'VE DONE.
YOU TOOK YOUR CARROTS AND MADE ALPHABET LETTERS OUT OF THEM.
>> YOU'RE GOING TO CUT YOUR CARROTS INTO SQUARES LIKE THIS.
AND I USUALLY TO MY KIDS, THE FIRST LETTER OF THEIR NAMES.
>> BE CAREFUL, PLEASE. >> OH, COME ON.
YOU WANT TO TRY TO DO IT? IT'S SUPEREASY.
AFTER YOU CUT THE SQUARE, YOU WANT TO SLICE IT THINNER.
LIKE THIS. TO COOK THEM UP.
AND YOU'RE GOING TO BOIL ABOUT THREE MINUTES, REALLY QUICK,
WITH YOUR BROCCOLI. GOING TO MIX EVERYTHING UP.
>> NO OTHER SPICES? JUST THE COUSCOUS AND THE
VEGETABLES? >> I MAKE IT VERY BASIC FOR THE
PICKY EATERS AT HOME. PLEASE CUSTOMIZE THIS TO WHAT
YOUR KIDS ARE USED TO. ON MY WINGS, I USUALLY PUT MY
FAVORITE STEAK SEASONING, HERBS AND EXTRA THINGS.
BUT AGAIN, WE TRY TO MAKE A RECIPE THAT IT'S ACROSS THE
BOARD. KIDS-PROOF.
>> ARE YOU READY FOR THE MOMENT OF TRUTH?
KIDS, YOU HAVE PADDLES IN FRONT OF YOU.
ONE SIDE SAYS THUMBS UP. ONE SIDE SAYS THUMBS DOWN.
ON THE COUNT OF THREE. TALKING ABOUT THE CHICKEN WINGS
AND THE COUSCOUS WITH THE VEGETABLES.
ON THE COUNT OF THROE, YOU SHOW ME WHICH ONE YOU GIVE IT, A
THUMBS UP OR A THUMBS DOWN. REMEMBER, YOU CAN BREAK HER
HEART ON THIS. >> I'M HIDING.
AND MY KIDS' HEART. NO PRESSURE AT ALL.
>> COME BACK UP HERE. ONE, TWO, THROE.
FOUR THUMBS UP. FOUR THUMBS UP.
YOU DID IT. CONGRATULATIONS.
THANK YOU SO MUCH. ENJOY THE REST OF YOUR MEAL.
TO GET CAMILLA'S KID-APPR