welcome to MASA's cooking ABC you might be wondering why MASA's speak in English
all of a sudden the reason why I'm filming in english is that I recently received an email in
English and that's from this lady who lives in Indonesia and saying that her dad is my
big fan and has learned lots of dishes and making it home a few months ago for some reasons he had
to stay in the hospital I'm not going to get too far on details but anyways while he was
being treated he also enjoyed watching my videos now he's back home and recovering and the great
news is he's having 67th birthday his name is Charles yes it's you Charles happy birthday
I hope you and your family are having a wonderful time and in this email
Stella that's his daughter's name by the way was wondering if I can make a short video for him
maybe for a surprise or something then I thought maybe I can make a whole cooking video in English
this way I can share this video with other friends who prefer watching videos in English
rather than Mandarin so hopefully you can bear with my English through the video what I'm about
to show you is pretty much the same as usual it's just me speaking English instead of Mandarin
okay here we go today I'd like to share a very easy way of making udon dish called nabeyaki udon
it's Japanese noodles come in dashi with light miso flavor and it's got chicken and lots of
vegetables inside it's perfect dish for this cold season I'm not too sure if it ever gets
cold in your place in Indonesia but uh it's still enjoyable either way alright then let's getstarted
so
okay there you go now you have a very tasteful navia kyodo hai do zo!
okay finally I get to eat this noodles okay all right first I'm gonna try this noodles
udon oh it's really hot but I think i'm gonna be okay with that because I have this ladle
I'm just gonna let it sit here and uh cool off a little bit
I guess I had too much noodles in my mouth it's really good I just like this noodles texture
because this udon this particular noodle that can observe lots of lots of flavor you throw
these noodles into the soup and just let it sit for a little while even you just having noodles
you can actually enjoy the whole pot of the flavor okay now I'm gonna get to this chicken
look at this color it's nicely charred I'm pretty sure this tastes really really good
this chicken is very very tender it's got lots of juice inside very juicy because the way I
cook is that uh just fry until nice and golden brown now you can enjoy this fragrance it's very
very nice okay I guess that's all the time I have thank you very much for watching my video
sharing the video in English on this channel it's very very first time ever I'm not sure
how you liked the video this time but I hope you enjoyed it somehow and of course Stella thanks for
giving me this opportunity to film this and again happy birthday Charles I'll see you around bye-bye
you