Hello Everybody 大家好!佳宝妈日志
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Hello, everyone 大家好
I'm Gabaomom 我是佳宝妈妈
Today we are going to make 今天我们
Do avoid rubbing 做免揉
Milk toast bread no kneading 牛奶吐司面包
250 ml warm milk 温牛奶250毫升
Add 18 grams of granulated sugar 加入白砂糖18克
20 g 二十克
Add 5 grams of yeast 加入酵母五克
Stir the mixture 搅拌混合
Stir well for about a minute until you can smell the aroma of the yeast 搅拌混合约一分钟可以闻到酵母散发出来的香气就可以啦
In the other bowl, break in two eggs 另外一个盆里打入两个鸡蛋
These two eggs weigh 102 grams with tare 这两个鸡蛋带皮重102克
Use chopsticks or a whisk 用筷子或者是打蛋器
Beat these two eggs together 把这两个鸡蛋打散
Add 4 grams of salt 加入盐四克
Give it a little stir and mix 稍微的搅拌混合几下
Add 400 grams of fortified flour to the egg mixture 在蛋液里加入中筋面粉四百克
You can also use strong flour or bread flour instead of all-purpose flour 也可以用高筋面粉或者是面包粉来代替中筋面粉
Stir and add the warm milk in batches 边搅拌边分次加入混合好的温牛奶
The temperature of this warm milk is about 36 这个温牛奶的温度约36
Seven degrees 七度
It's about our body temperature 和我们的体温差不多
This dough 这个面团啊
Very, very sticky 非常非常的粘手
I just used two chopsticks 我就用了两根筷子
To beat the 来搅
For this dough, add 2 tablespoons of olive oil 这个面团，加入两大勺的橄榄油
30 ml 三十毫升
Keep using these two chopsticks 继续用这两根筷子
To stir the dough 来搅动这个面团
It took me about two minutes to stir the dough with my chopsticks 我大概用了两分钟来用筷子搅拌这个面团
Let's make this olive oil 让这个橄榄油啊
Get into the dough 充分的进到这个面团里边去
When the dough is ready 面团和好以后呢
Cover with plastic wrap 盖上保鲜膜
Refrigerate overnight or for 12 hours 放入冰箱冷藏过夜或者是12个小时
The next day take the dough out of the refrigerator and look at the bubbles inside the dough 第二天把面团从冰箱里取出来看这个面团里边的气泡
The dough rises well 面团发得很好
Now exhaust the dough 现在给这个面团排气
You don't have to knead the dough 不需要揉这个面团
Sprinkle the top with some dry flour 面板上撒些干面粉
Take the dough out of the basin 把面团从面盆里取出来
Put it on the panel 放在面板上
Use your hands very gently to arrange the dough to form the strips 用手非常轻柔的整理一下这个面团整理成长条
Divided into three evenly sized doses 分成三个大小均匀的剂子
Pick up one of the dosage forms 拿起其中的一个剂子
Look at the shape of my hand 仔细看我的手型
It's going to stretch like this 就像这样拉伸
folding 折叠
The tensile 拉伸
folding 折叠
Repeat this ten to twenty times 重复这个动作十几次到二十次
Are you wondering 大家有没有疑惑
Wow! 哇
What would a baked bread look like if it hadn't taken six or seven minutes to knead the dough 这个面团没有花上六七分钟揉出膜烤出来的面包会是什么样子的呢
Don't worry about seeing the results later 不用担心一会儿看结果
We're going to stretch and fold like this 我们就像这样拉伸折叠
Tensile folding 拉伸折叠
Let's take this recipe 把这个面剂子呢
Form into a circle 整理成一个圆形
Smooth on 光面冲上
Then stretch the remaining two formulations like this 再把剩余的两个面剂子也像这样拉伸
folding 折叠
The tensile 拉伸
folding 折叠
I'm here to tell you a little secret 我在这里告诉大家一个小秘密
If you want to steam your own steamed bun 如果你想吃自己蒸的馒头
What if you can't knead the buns 又不会揉馒头怎么办
Stretch and fold like this 就像这样拉伸折叠
The tensile 拉伸
A steamed bun made by folding and steaming 折叠蒸出来的馒头
It's very soft and sweet and chewy 特别的松软香甜有嚼劲
You can watch a video I posted earlier 可以看我之前发了一个视频
Three formulations 三个面剂子
We soon got everything sorted out 我们很快都整理好了
Sprinkle the top with some dry flour 面板上撒些干面粉
Take one of the pieces of dough 拿起其中的一个面团
Smooth down 光面冲下
Pick up the rolling pin and give it a few gentle presses like this 拿起擀面杖像这样轻轻的按压几下
And then you start rolling it out 然后开始擀开
During rolling 擀制的过程当中
You can feel the stretchability of the dough 你可以感受到这个面团的延展性
Very good 非常的好
Roll it out, roll it out, roll it out 擀着缩着擀着缩着，擀成长条以后
Fold it in thirds and give it a little bit of pressure with your hand and a rolling pin like that 折三折用手稍微的压一压用擀面杖也像这样
After a few hard presses 用力压几下之后
Start rolling 开始擀
It takes a little bit of patience to roll because it keeps rolling and rolling and rolling 擀的时候需要我们一点点的耐心因为它一直擀着缩着擀着缩着
Roll it out into a rectangle 擀成一个长方形之后呢
I'm going to make it a little bit thinner and I'm going to roll it at one end 我们把两头擀的薄一点从一头开始卷起卷的时候呢
We need to do it gently 我们动作要轻柔一些
And roll it a little tighter 还要卷的紧实一点
And then finally, let's take this side 最后把这个边呢
To be pinched 要捏紧
Make a little up 稍作整理
A beautiful breadbasket is ready 一个漂亮的面包坯子就做好了
Put them one by one in a baking pan 把它们逐个放进烤盘里
This bread moulds very easily 这个面包特别容易脱模
So this pan doesn't need to be greased 所以这个烤盘里不需要刷油
Cover with plastic wrap and let rise in a warm place for 45 to 60 minutes 盖上保鲜膜放温暖处发酵约45到六十分钟
In the winter 冬天里
I usually set the oven to 170 degrees Fahrenheit, 76 degrees Celsius 通常我把烤箱设置到170华氏度76摄氏度
Heat for a minute. Heat for a minute 加热一分钟加热一分钟
You will feel the warmth inside the oven 你会感觉到烤箱里面是温温的感觉
Then put the bread in the oven to ferment for about 45 minutes 然后把面包坯子放进烤箱发酵约需45分钟就可以发酵好了
And one more egg wash 再准备一个蛋液
Brush the tops of them lightly and evenly with the egg mixture 把它们的上面薄薄的均匀的刷一层蛋液
Put it in the preheated oven at 370 degrees 187 degrees Fahrenheit 放入预热好的烤箱370华氏度187摄氏度
28 minutes 烤28分钟
After 28 minutes 28分钟后
Our bread has come out of the oven 我们的面包从烤箱里取出来了
Do you smell the delicious bread 你有没有闻到香喷喷的面包味呀
I already smell it 我已经闻到了
Pour out the bread 把面包倒出来
Pour onto a shelf 倒到一个架子上
Let it cool a little bit 稍微的晾一晾
Look at this bread 看这个面包
You can feel and see how soft it is 颤巍巍的你都可以感觉到看到这个柔软度了
You see the bread that comes out this way 这种方法烤制出来的面包大家看到了吗
It's super super soft 真的是超级超级的柔软
And it's very, very moist inside, layer by layer 而且里边特别特别的湿润一丝丝一层层吃起来
The taste is soft and sweet 口感绵软香甜
But still chewy 又不失嚼劲
This is a method I definitely want to give a big "like. 这个方法我是一定要给大大的点个赞的
It saves us six or seven minutes 它节省了我们花上六七分钟时间
Knead and knead arduously, knead the film for baking 还要拼命费劲地揉揉揉，揉出膜进行烤制
To achieve this effect 才能达到的这种效果
Like this method of friends must try 喜欢这个方法的朋友一定要试试哟
if like Gabaomom's videos 喜欢佳宝妈的视频
Remember, thumb up pays attention 记得点赞关注一下吧
Thanks for watching 谢谢大家的收看
I'm Gabaomom 我是佳宝妈妈
See you next time 我们下期节目再见