Greetings everybody
So you may have noticed that the title of this video is "NONI KETCHUP"
Well... that's all just a big joke
Just kidding
I'll see you next time guys. Bye bye
[Silence]
Oh, right, uh...
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there's going to be a link in the description below
you can buy one of these t-shirts
Also, check out my Patreon page. If you want to help support the channel
there is a link to my Patreon page in the description, as well
It's "patreon.com/weirdexplorer"
See you next time guys. Take care
[Silence]
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫] Not doing it
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫] No
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
Not happening!
[Louder 🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫] What is that make it louder?
[Louder 🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫] No!
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫] I'm not doing it!
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫] It's not happening!
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
No!
[🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
I'm not doing it
[Increasing frightening tone]
[Slower 🎼♫ ♫ ♫ ♩ | ♫ ♫ ♫ ♫]
There's so much evil in the world
Pan,
Little oil
This is 1/4 of a small onion and one small garlic clove
Cook it until translucent
Spices
What are they?
Who cares?
Salt
One...
Noni fruit
One tablespoon of brown sugar
Vinegar
I don't kown how much that is
Ugh! That's smells bad
Some water
So, this cooks
for 30 minutes
if it gets
too thick
Add water to it
It smells...
so...
bad in here
The Noni alone smelled bad
When I cut it open,
smelled worse
This is beyond that,
this is pungent
My entire apartment reeks
And I walked into the hallway...
hallway reeks it
It
smells
bad
This is what
it looks like
when you cook
Noni
[Clear it's throat]
whit onions and spices
for 30 minutes
Feels like a crime doing this to my poor blender
I'm gonna have to soak this thing in bleach afterwards
Probably have to throw out ten
Ughhhh!
If there's one good thing about this
it's that my next-door neighbors,
who very often make this really stinky thing, with...
I'm guessing, it's fish
like some fermented fish thing
Like a curry or something
It smells so bad
I at least feel like I'm getting a little bit of revenge right now
Although, I'm the one that's gonna have to be eating it
So...
Ahh!
[Sobbings]
Going to pass this through the sieve
Because, God help us all
if this Noni ketchup isn't smooth
Now after you do this
you can taste your ketchup,
to see if it needs anything,
You can add some salt, sugar,
spices if you like
If it's too thick you can add some water
I did not taste this yet
What spices could I possibly add to this?
that would make it taste any better?
Here's a plus side to making this
It pass through very quickly, sometimes that is not the case
This does not have a lot of fiber to it
Oh joy!
I'm just gonna put it in this little Tupperware
Because, I'm not gonna bother with a large squeeze bottle
Because, that would... show you
that I'm going to, actually like use this again in the future
This does not need to be dispensed
This needs to be just like opened
I will taste it
and then I will immediately throw it away
Ok, so
This is not ready yet
When you make ketchup, you want to sit overnight
That way the flavors can...
I don't know... mellow out
So, yeah
I'll be back tomorrow
[Terrifying music]
Arghh!
So gross
Look at that
Brown...
gunk
Ugh!
It doesn't smell as bad as the fresh fruit
I give it that
Ugh! But it does smell bad
It smells like the fresh fruit, but like
behind a ketchup smell
The majority of the things that I have turned into ketchup,
everything has vaguely a taste like tomato ketchup
Ugh!
Ough!
No!
I'm not gonna put this on a french fry or something
It would just like ruin french fries for me
So, I'm just gonna try it on my finger
It's bad
This has a flavor that is a little bit like ketchup
But, it's like ketchup that's gone bad
The majority of the ketchups that i've been making,
like mango, or banana or whatever
They'd be like ketchup flavor plus like XYZ, like whatever I'm using in it
This one I don't even think really tastes like Noni
as I would normally expect it to
So, I guess that... that's going for it
There isn't really like a cheese flavor in there
There is a little bit of that bile sort of flavor, though
That's still in there a little bit, but even that it's less
So it isn't as bad as eating a fresh Noni
Eating a fresh Noni it's a very tragic thing to do
But eating Noni ketchup, is just like a miserable thing
An apple, like a fresh apple off the tree; is really good
That over time kind of loses its luster then it goes bad
Biting into like a rotten apple
you don't feel a sense of joy
the way you would to feel it in bite into a crisp apple
This one even though it's not bad, there is no sense of joy
There is no little feeling of freshness or anything
This is like a gruelish... unhappy taste
It is like a ketchup that has lost the will to live
The flavor on it is not as bad as when it's fresh?
But it's still extraordinarily unpleasant
So, uh...
if you really want to eat Noni for some reason,
why?,
this is maybe a better way to go than fresh.
But then this is very unpleasant
This is just like not a happy thing to eat
So, I think that's all I have to say about...
Noni
Now and forever
I am not doing anything else with Noni
I don't think there is anything else that I can do with Noni
All the things that have been requested of me to do with Noni
I did them
So, I'm not doing anything else
So, uh...
I'm gonna go wash my mouth out with soap and water guys
I'll see you next time
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They are mega patrons over on Patreon.com
Patreon is how this channel happens, is how I can afford to do all the things that I do
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Check out the description
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See you next time. Bye