- Which Pringle is the King-le?
- Let's talk about that.
(upbeat electronic music)
Good Mythical Morning.
- Pringles, they are the only chip
that comes with a disclaimer
that once you pop the top and start eating them,
you cannot stop or you will die.
- I think it's actually, once you pop
the fun don't stop, it's different.
- Well, what stops the fun quicker than dying?
- Oh, okay. Right.
- And it used to be, once you pop, you can't stop,
so today we are not gonna stop
until we've eaten virtually every Pringle flavor
available to man to determine the tastiest of them all.
It's time for Gut Check: Pringles Edition.
Not a sponsor.
- Alright, we got our hungry little hands
on 24 Pringles flavors,
including a Wendy's Baconator flavor, what?
Very excited about that.
- Yeah, we're gonna taste each one
and instantaneously rate them
on a scale of 1 to 100 using our very scientific
Gut Initial Reaction, or Initial Gut Reaction.
- Either way, man,
I know what you mean. - Both of those things.
- IGR.
- We're gonna add up the scores
to get our final four rated Pringles.
- And then once we have those top four,
we're gonna bring those out for a closer,
more careful inspection to determine
once and for all the winning Pringle,
which will be crowned, the Pringle King-le.
- Gentlemen. - Yes?
- [Stevie] This will be a sodium-packed run
of crunchy chippiness, so if you ever need
to cleanse your palate, please feel free
to reach for a cold refreshing Sprite.
Also not a sponsor.
- Oh!
- Well, look at that. - Look at that!
- Have you got the Sprite holsters on again?
- (laughs) Yeah!
- Not a sponsor as well.
- [Stevie] So, we're gonna be going through
several categories today.
And the first category is Classic,
which includes well-known flavors
that you can typically find in stores.
Are you ready to begin?
- I'm never ready for this,
but I'm always ready for it.
- I'm always criticized for this,
but I'm always ready for it.
- [Stevie] Here we go,
in three, two, one, Original.
- Oh yeah. - Oh gosh.
- Boring!
22.
- What?
It's classic, 75.
- [Stevie] BBQ.
- BBQ?
Hmm.
- That's good. 82.
- 50.
- Sour Cream and Onion. - Oh yeah.
- Subtle.
Rewarding.
- They're all subtle,
but that's a great chip for a Pringle.
- 81.
- 92. - Woo!
- [Stevie] Cheddar and sour cream.
- Oh, yeah. - Oh, snap.
Hmm.
- 93. (laughs)
I'm working my way up to a hundred.
- I gotta give that 85.
- [Stevie] Cheddar cheese.
- Oh, just cheddar?
- Not as good.
- Yeah, not quite as good.
- 77.
It is good though.
- 77.
- Okay.
- [Stevie] Ranch.
- Ranch?
- Definitely hits you with the ranch.
- Oh. - Accurate?
- 86, brother.
- Yeah, I don't know if I could eat
more than 70 of these.
I'm going to give it a...
77? 77.
(Rhett laughs)
- The computer is breaking.
The motherboard- - Salt and Vinegar.
- What?
I didn't know about this. - Don't talk about my mother.
Board.
Hmm. That's better than I thought it would be.
- I like a lot of things. (crew members laughing)
- Yeah, that's good.
- 89.
- 77.
- [Stevie] And just like that,
we have concluded our classic Pringles category, so.
- That was almost, yeah.
(Link yells)
That's why I did what I did. - That's what I get
for putting it in my pocket.
- I'm having a good time.
I mean, good gracious!
- Is that it?
Those are all really good,
given that they're all reconstituted potato bits.
- Don't talk about that.
Don't talk about that. You can't do that.
It'd be unfair to the rest of them
if I start thinking about what Pringles actually are.
- You have made a mess. Are we gonna be able to continue?
- [Stevie] Okay, boys,
the salty train is getting a little bit more bumpy now
because this next category is, let's say it together,
Wavy. (Rhett and Link mumble)
Yep. That's right, and we'll begin.
- What did she say?
- Wavy? - Wavy.
- [Both] Oh.
- [Stevie] In three, two, one,
Applewood Smoked Cheddar.
- Oh.
- Ew!
Ew!
Gross.
- 17, That's the worst chip I've ever had in my life.
- God, five!
- What happened to Applewood?
- What?
Okay, I'm ready.
- [Stevie] Link, did you give, oh, you gave it a five?
Oh, I thought that was a "bleargh!"
- Five. - Classic Salted.
- Oh, okay.
- Classic Salted.
- I don't like the Wavy.
- 13.
- I'm not gonna be that hard on it.
I mean, 38.
- [Stevie] Fire Roasted Jalapeno.
- Oh, okay. - Okay.
Tastes like barbecue.
Oh, then it gets hot.
- 68.
(crew members laughing)
- I don't like it that much. 49.
- [Stevie] Sweet and Spicy BBQ.
- Oh.
- I wish I remember what I gave the regular BBQ.
- I just don't like the Wavy as much.
- 51.
- But 64.
- [Stevie] Okay, great news.
You're done with the Wavy category.
- Yeah, Wavy...
Wavy- - Wave goodbye to that.
- It makes it, it's like they're staler.
Something about it feels that way.
- Pringles don't need waves.
- Okay. - We just figured that out.
- They're thicker.
- There you go, Pringles people.
Go back to the board. - It's time.
- Drawing board. (laughs)
- [Stevie] To turn it up a notch.
- On that one.
- With the Extra Flavorful Category.
- Oh crap. I might need to readjust my scale.
- Oh, dang. Is the scale gonna go to 152 now?
- If I go above 100, is it okay?
- I don't think that's okay.
- [VOICE] It's okay.
- I mean, if you have to, you have to.
- Alright, let's just-
- But why do you think you need to?
- Well, because I went on 93 already.
And that was before we got extra.
- Okay. - You guys ready?
- Yeah.
- [Stevie] Here we go, in three, two, one,
Honey Mustard.
- Oh! - Oh.
Tasty.
- Maybe a little too sweet.
- I mean it's not, 74.
- 67.
- [Stevie] Ketchup, only available in Canada.
- Oh!
Oh, this is good.
The Canadians got it figured out.
- It's not nearly as good
as a regular ketchup chip from Canada.
Like, a Lay's?
- Don't bring Lay's into this.
It's not gonna end well for anyone.
- It is good, though.
- Yeah, that is a really good chip,
I'm gonna give it 82. - 80.
- [Stevie] Dill Pickle.
- Oh.
- I hate it, then I love it.
Then I hate it, then I love it.
- I like it. It feels wrong.
- 69.
(crew members laughing)
- 69, okay. I'll go with that.
- [Stevie] Jalapeno.
- That's a good taste. - That's just so much better
than the wavy jalapeno, whoa!
- I don't even like spicy.
But that's pretty good. - 89!
That is good! Subtle, nice.
- I'll give a solid 80.
- [Stevie] Pizza!
- This is a, we're in novelty zone.
- 61, I'm sorry, pizza.
- 79.
- [Stevie] Buffalo Ranch.
- Oh...
- That's good!
That is good.
- Boy, that's nice.
- I might give that a 83.
- I'm gonna give that an 87.
- Surprising. That's a dark horse candidate.
- [Stevie] Extra Hot.
- Oh. Oh, gosh. - Is it hot?
- [Stevie] It's hot, Extra Hot.
- It's tasty!
It's really tasty!
- It's getting kinda hot. - It's not that hot,
but it is tasty.
- It's getting kind of hot to me.
- I like that one, I'm pushing that one
into the 90, 90!
- What? - Yeah.
- 53, it's just not enough flavor.
- Okay.
- [Stevie] Parmesan and Roasted Garlic.
- Is that right?
Ooh.
- Roasted garlic is doing something not great.
- Very garlicky.
30, 32.
- 57. - Baskin-Robbins.
- 57.
- [Stevie] Rotisserie Chicken.
- What? - How do you get
a rotisserie chicken?
Oh.
Tastes just like a rotisserie chicken but,
it's a chip, which is not what I want.
I appreciate the effort, 50.
- 15.
- [Stevie] Memphis BBQ.
- Hmm, okay.
- Oh, okay.
My mouth is down a little bit.
That's dusty.
Now, I love some Memphis barbecue.
- It tastes good on the lips. - It's like a dry rub.
- Tastes good on the lips. - Yeah.
- The lips are the best part. - Is that why
you rubbed it down my lip?
- Oh, that went up, oh.
- It keeps going up.
- 79. - 67.
- [Stevie] Wendy's Baconator.
- Uh-oh, hold your horses. - And here we are.
Ew!
- Oh man, it's got that fake bacon flavor.
23, sorry.
- Oh, seven!
- [Stevie] Now that your mouths
have been blasted with flavor,
let's end on a lighter note
with Pringles Light Options, shall we?
- Oh, this is gonna be fun. - I thought you were gonna
go with dessert options.
- [Stevie] Nah. Light options.
- What's light about them?
- Can we just give all these- - They're reduced fat.
- A four and move on? - And stuff.
- You know what, we'll keep an open mind.
- Hey, you may like the light ones.
- Yeah. - Here we go.
Three, two, one,
Lightly Salted Original.
- Tastes like corkboard.
- Zero. It's nothing to me.
- 18. - It's dead to me.
- [Stevie] Reduced Fat Original.
- Oh, even better.
12.
You need some fat.
- Negative one.
- [Stevie] Why are you so angry about this category? Dang!
- No, it's just, these are bad.
- I don't think you can do negative one,
that- - Zero.
- Screws up the Excel spreadsheet.
- You're right, I told you you couldn't change the thing.
- [Stevie] Okay. Well that's it.
That concludes the Light round
and therefore that concludes
the entire tasting experience. - Really?
- We made it! - Yep.
We're gonna take a minute to tabulate the scores
so you can judge your top four Pringles.
- You know what?
Why don't you just go and,
just click around on other videos,
watch something else on YouTube and then come back.
- No, don't do that.
- (burps) I didn't want you to hear that.
- I wanna let you know that the second episode
of Good Mythical Crew The Podcast airs today.
Now, every month, our very own producer, Chase
hosts this all new podcast
exclusively for second and third degree
members of the Mythical Society.
- And third degree also gets
the video version of the podcast,
and you get insider information from the crew.
Last month, the podcast featured OGs
and this month, Chase chats with crew members
who were fans before they became employees.
Ah, check it out at mythicalsociety.com
to hear both of those episodes now.
- Alright, Stevie, what are the final four?
- [Stevie] According to you,
the top four Pringles, in no particular order are,
Jalapeno. - Jalapeno! That's a surprise.
- [Stevie] Cheddar and Sour Cream.
- I knew we loved that. - Sour Cream and Onion.
- Okay. I could have predicted it.
- [Stevie] And Buffalo Ranch.
- [Link] The dark horse, I'm calling it.
- You know, the funny thing is, is that
there is a theme here, because
we've got a little bit of spicy, like you got-
- Yeah, open that.
- You got the jalapeno happening with the buffalo.
And then we like mixing in some creamy flavors,
we like ranch- - Take out a bunch.
- And we also like sour cream.
What does that tell you about us?
- See, I don't really like spicy things, but,
except for the one that was the most spicy,
I've found myself surprised.
- They're not spicy though.
- Well, let's start over here with the Jalapeno again.
And I wanna compare that one to this spicy.
Good flavor. Very accurate.
- I'm just getting, I'm just doing
one chip down the line just to...
- [Link] Oh, you are?
- Oh wow.
- Cheddar and Sour Cream just has a splendid tang to it.
- Sour Cream and Onion is like,
I'm missing the cheddar.
- They're good, unless you had that right before it.
So we already know,
Cheddar and Sour Cream is better than Sour Cream and Onion.
- Similar things are happening with Cheddar and Sour,
my two favorite right off the top
are these two, the mix of the,
the cheesy or buffalo mixing with the cream flavor.
I gotta figure out which one's gonna go first,
getting rid of Sour Cream and Onion or Jalapeno.
I like the Jalapeno better.
- [Link] You do?
- Yeah.
- You know what, I'm gonna say they tie.
So I'm letting you.
- Okay, so we're getting rid.
- We're getting rid of Sour Cream and Onion
and we're putting Jalapeno in the bronze position.
Congratulations.
- That's a good chip. - Jalapeno jalapeno jalapeno.
- So now we're down to Cheddar and Sour Cream.
- Can't stop. Oop, you've got a half a one.
That's all you get.
It's all you need to make a decision.
- Not true.
- I'm ready. And I know you're gonna agree.
You're just eating them together,
that's not accomplishing anything.
- No, I'm eating two of each one,
of each flavor together.
- Well, except for that piece that fell out of your mouth.
Ladies and gentlemen. - That's the best,
it's best one.
- In silver place we have,
Buffalo Ranch, the dark horse candidate,
and right up top, we are pleased to announce
the King-le Pringle, Cheddar and Sour Cream!
(party poppers snapping) (Rhett and Link groan)
A little bit of warning would help.
- Well, there you go.
Now you know.
Thanks for subscribing and clicking that bell.
- Yo!
You know what time it is.
- Hi, I'm Dre from San Francisco
and I am in Golden Gate Park. (car horn beeping)
Repping my merch, hi!
And I just ran a 5K!
And it's time to spin the Wheel of Mythicality!
- Congratulations! - Yeah, good job!
- Click the top link to watch us
find out which chip is the messiest chip
in Good Mythical More.
- And find out where the Wheel of Mythicality's gonna land.
- What is it like working for Rhett and Link?
- Since it was dark on the GMM stage,
I remember I was walking the perimeter
and we accidentally startled each other,
but he leaned into it and just screamed at me.