( music playing )
Link:
Rhett:
flavor rod from Heaven.
Link:
it's too deliciously sweet.
Rhett:
with a splendidly salty Slim Jim
in hopes of achieving...
Link:
"churr-iffic" experience.
Rhett:
Link:
Rhett:
Link:
All right, so we're gonna take that Bisquick
and we're gonna pour it in that there bowl,
then we're gonna take that water.
If you gradually add the water in
as your dough thickens...
You're going too slow, man.
You think it's so easy.
- Really wanna work it. - Josh: That's looking really good.
Can I eat this? Because I like to eat the raw stuff.
If you wanna take a bite.
What are you tasting?
Biscuit batter.
Yeah, uh-huh, that's in the name, Bisquick.
The next step would be to throw it into this piping bag.
Come on, just-- come on.
( stammers )
Do your part, man!
Don't just stop in the middle.
Like this.
Yeah, you're kinda gonna get some sticky on your hand--
please stop eating the churro dough.
I squirt this into the fryer?
Yeah, so you're gonna squirt it into the fryer
and typically, you take some scissors
and kinda chop at the end
- when you want it... - Oh, nice.
I'll hold the sharp thing.
- Josh: Let it... - Rhett: Oh, my gosh, what?
- Josh: Yeah, whichever way. - And when?
- Cut it! - Now?
- Yeah, go now. - Link: Should I throw another--
ooh, there it is.
No, don't throw another log, please.
Hey, come-- you're horrible at this!
- Link: Ooh, yeah. - Josh: This guy's looking done.
Link, do you wanna just snack on these?
- What were these for? - Rhett: Yeah, these are hush puppies.
Why you got this thing in your mouth, man?
No reason.
So now we gotta get the Slim Jims inside.
Did you guys have. like, a game plan
or are you just gonna kinda wing it?
We could figure this out.
Between the two of us, we got eight and a half years
of engineering school.
Step one, open the Slim Jim.
Yeah. Now you just squeeze it out like a Push Pop.
I'm gonna create a little home
for the Slim Jim.
And you just start adding buddies.
See how many buddy rods you can get in there.
I think that's perfect.
And you really just wanna do this for a little bit.
Josh: Just like an old-timey musket.
And then you wanna pull it right out.
And you just wanna take, and you wanna shove that...
- shove that right in there. - Rhett: And we're done.
I mean, I'd say you kind of destroyed
the structural integrity of the churro a little bit.
- Well, you know what? - ( drill whirs )
Okay, that's also a great idea.
( sputters )
You sneezing?
No, I'm trying to stop myself from laughing.
With you, not at you.
Link: Then you just shove that.
Ooh!
So now we got, I mean, we got two pretty nice ones.
What if we just took a Slim Jim
and kinda shoved it inside the piping bag with the batter,
then squirted it in there, then snipped it?
You think that'll work?
Yeah, I did it last week.
Why didn't you say that before?
Josh: Just shove it all the way in.
Kinda squeeze the batter.
There it is.
Get close to the oil, There it is.
- Oh, yeah! - Slow down, slow down, slow down!
- And... yes! - There it is. You can kinda see where it fishtails.
Toss in cinnamon and sugar,
- and you gotta, like, throw it up. - Link: Ooh, nice.
You gotta get some height. There it is.
Let's make a couple more and then we'll sample it.
- I think we're getting it, Josh. - Josh: I'm very proud of you.
It's amazing that you figured this out.
Link: Yes!
- Rhett: And...! - Link: Cut!
Rotate, rotate, squeeze.
Oh... cut!
- Cut, yeah! - Yeah! Hey!
- Oh! - Josh: I don't need a high five.
There it is-- ( coughs )
Okay, all right...
No, hot oil, hot oil, dangerous.
All right, wait, wait, wait, before you do that,
we got a sauce.
I just mixed up some dulce de leche and Sriracha.
Okay, now we're gonna dip the stuffed churro into it.
Is this the perfect marriage of sweet, cinnamony and salty?
Dink it.
Sink it.
Oh, wow.
You're hit with that sweetness,
- the churro-ness. - It works.
You taste the Slim Jim immediately.
And it can't be anything but a Slim Jim.
Like, your body knows, you know?
You're exactly right.
You got the meaty center.
Give you that protein.
Well, you've done it again, Josh.
Well, I mean, we've done it again.
- Yeah. - As a team.
- Yeah. - Quite an experience.
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