i will have the uh cajun catfish anything else yes how about a verse of killing me softly to
help you plan your next dinner outing here are the top 10 underrated chain restaurants in america
because sometimes it's the smaller less talked about players that deserve all the hype you know
what you need to pay attention and learn denny's that's for dinner breakfast that's what's for
dinner when you're planning an evening out denny's might not be everyone's destination of choice on
the one hand it makes sense since the chain isn't really associated with fine dining but on the
other hand if people just gave it a try denny's could probably weasel its way into their new top
10 list of favorite restaurants dennis isn't just for breakfast and steaks aren't just for dinner
first opened as a donut stand in 1953 denny's has been america's diner for over 60 years and has
expanded to over 1700 locations operating across 15 countries while it may not be the most popular
hangout spot numbers don't lie and we can't deny it must be doing something right denny's is the
perfect place to sit eat and connect with people over tasty food all the while enjoying great
company and service whether you go in for your usual or to try something new denny's will have
everything you're looking for burgers done fluffy pancakes you got it the menu is so extensive it's
a wonder denny's hasn't been dubbed the ultimate american diner yet plus it's open 24 hours a day
what's better than enjoying a full breakfast plate in the middle of the night it's about breakfast
hey oh hi how are you doing checkers and rallies hi my name's jack would you like to try big
beauford in a combo today if you want to enjoy great burgers hot dogs and milkshakes then you
should stop sleeping when it comes to the national treasure that is checkers and rallies seriously
it's got a lot to offer not only is it considered one of the top rated drive-thru experiences but
it's also one of the best high-quality drive-in chains in the u.s here's the season to be
it wasn't until 1999 that the merger between checkers and rallies took place
drastically helping the expansion of the chain in over 29 states the restaurant quickly adopted its
double drive through system which greatly helped sales go up especially considering
about half of all fast food hamburger service is take out or drive through
what really sets the chain apart from bigger chains however is the 1950s drive-in ambiance
that provides a bit of nostalgia and gives this chain its identity since there is no
seating available except for five experimental units and outside patio benches and tables
the emphasis can fully be put on quick takeout service and the quality of the food this is also
mostly to thank for the very cheap prices the chain can afford to charge it keeps its
menu simple and to the point making it easy to ensure quality at all times for a truly
wonderful dining experience from an underrated chain restaurant go with checkers and rallies
that's big league flavor for a minor league price qdoba because qdoba stands for flavor when it
comes to mexican fast food most people will stick to what they know i.e taco bell and chipotle
and while they're not bad choices per se there are so many more left for you to discover you
know the ones that don't overcharge you for basic things like oh i don't know queso and guacamole
chipotle take note qdoba is without a doubt one of those chain restaurants that deserves
way more credit than they're getting it offers a variety of foods from burritos to salads with
all the fresh toppings you could possibly want from brown or white rice pinto or black beans
you can customize your order the way you like it without having to worry about any extra charges
many people have argued that qdoba not only serves better quality food but also way bigger portions
making this chain the best bang for your buck in other words the regular more popular mexican
food eateries are good options but q-doba should definitely be considered as your new go-to why
is everything at kudoba so good cause we grill it slice it smash it california pizza kitchen
i think it's a cookie no it's a pizza it's a cookie pizza for a good pizza you go to
domino's or pizza hut for a cheap pizza you go to little caesars but what do you do when you want
both well this is where california pizza kitchen enters the group chat fondly known as cpk the
californian chain has definitely grown a lot over the last few years since its creation in 1985.
going from a single location in beverly hills to more than 250 and more than
30 states and 11 countries if you've never stepped foot in a california pizza kitchen
it might be time to change things up known for its barbecue chicken pizza which was the product
of its own imagination cpk offers some of the best pies on the market at very decent prices
pizza time it might not be the most widespread pizza chain out there but with so much competition
and the pizza biz it's done fairly well even though it's been struggling in the last year
due to the pandemic and had to file for bankruptcy it doesn't take away from all the deliciousness
of its menu let's go back to the barbecue chicken pizza it's worth mentioning again
made with hand-tossed dough chicken creamy shredded mozzarella smoked gouda cheese crispy
red onions and topped with a drizzle of barbecue sauce and fresh cilantro it's undoubtedly one of
the tastiest pizzas you could ever get your hands on give me the pizza no no no i don't i'm gonna
take it up to the top absolutely texas roadhouse surprisingly tender tender contrary to traditional
chain restaurants that all serve the same pre-made kind of food texas roadhouse makes almost
everything from scratch using original recipes from their famous rolls to salad dressing big
chains tend to take shortcuts in preparing meals like using pre-packaged or frozen ingredients
which are microwaved or heated up before being served but texas roadhouse knew better than to
take the easy way out even the meats are prepared in-house well except for the t-bone which is made
off-site but still each location has its own butcher who hand cuts the never frozen
steaks and takes the time and effort to make sure that everything is cooked to perfection
obviously anything involving meat is the most popular offering at a texas roadhouse so in order
to keep them good and fresh there is a giant meat cooler in every restaurant that keeps the meat at
a temperature of 34 degrees precisely promise me you'll try it first yeah try his meat emily
with all of this care attention to detail and great flavors it's no wonder texas roadhouse
has been repeatedly named one of america's most underrated chain restaurants new york cuts take 12
peas bottle of milk with a cap jimmy johns and i have high quality reasonably priced sandwiches no
offense to subway or anything but it's time to set the record straight they are not the only player
in the game there are plenty of other really delicious and inexpensive sandwich chains out
there and the entire industry shouldn't revolve only around just one jimmy john's for instance
is widely underrated and yet it offers some of the best sandwiches on the market jimmy john's
was founded in 1983 in charleston illinois and has since expanded to 2 700 locations in almost
every state the original menu featured only four sandwiches and they were made just like they are
today with hand-sliced meats and fresh baked bread his tryhards fresh baked up bread all day
one of the main reasons why jimmy john's deserves more recognition is because of how filling and
bitter tasting the sandwiches are compared to the ones offered at other sandwich chain restaurants
with fresh hand-sliced produce premium condiments and addicting sides the subs can't be anything but
extraordinary another pro jimmy johns offers its freaky fast delivery meaning you'll be able to
indulge in your sandwich ridiculously quickly so quickly in fact employees aren't allowed to
spend more than 30 seconds making your sandwich even custom orders and the delivery should take
no more than 20 minutes jimmy john's sandwiches i use promo code 5 off 20. cracker barrel i love
biscuits these are my favorite as an interstate institution and a road trip staple cracker barrel
should never be overlooked founded in 1969 the chain was originally created in reaction to the
rapid interstate expansion creating a new need for people crisscrossing the country and cars
as years went on and times changed cracker barrel kept its promise to offer food prepared with care
and warm and friendly service in all of its over 600 locations in almost every state
the chain is best known for its all-you-can-eat fresh biscuits which are made from scratch
in-house every single day and a new batch is sent in the oven every 15 to 20 minutes
according to cracker barrel customers consume over 200 million biscuits annually as well as
its tasty rolls cracker barrel also sources up to 90 of its ingredients within the country yes
stuff like green beans potatoes beef pork apples and maple syrup all come from america some people
have complained in the past about how some foods aren't always the best of the best but that just
depends on the location you happen to visit so what do you usually do to your biscuits they're
cracker barrel i'm a jam and butter type guy ef changs oh you poor bears must be hungry well i'm
making ramen would you like some with pf chang's getting your hands on some quality american
chinese food has never been so easy most people will usually turn to chain restaurants like panda
express when looking for a quick fix but we're here to celebrate another chain one that deserves
attention pf changs it was introduced in 1993 by philip chiang and paul fleming in scottsdale
arizona co-founder philip chiang's mother is even credited with being the first to bring traditional
chinese cuisine to america with her san francisco restaurant what's the craziest thing on the menu
she means the most authentic every day they prepare meals inspired by the great street food
found in cities across asia from china to japan all with the best ingredients and traditional
techniques hand rolling dim sum wontons and egg rolls preparing every sauce wok cooking each dish
everything is done to provide the best quality of food possible the best seller in every location
though chang's lettuce wraps there are over 200 pf changs in the u.s alone and others can be
found in more than 25 countries the farm to walk menu is able to highlight the chain's wholesome
dedication to promote a cook from scratch approach and a knack for constantly reinventing itself
have you seen penny eat chinese food she uses a fork and she double dips her egg rolls
waffle house kids it's me to madre lois griffin time for breakfast let's be honest here breakfast
at chain restaurants isn't always of the highest quality you can probably think of
a few bad experiences you've had in the past but it's time to forget about those and give waffle
house a shot not only does the food suit everyone from college students to truck drivers but it's
also open 24 7 even on holidays imagine having a waffle house christmas dinner merry christmas
what happened to santa waffle house was founded by joe rogers senior and tom forkner in avondale
estates georgia in the 1950s their vision was to open a restaurant focused on speedy service
and the novelty of 24-hour table service all the while catering to the customers every need
easy to say today that it was mission accomplished as waffle house began expanding quickly and now
has over 2 100 locations while waffles are the best seller across the board serving about 145
waffles per minute the chain offers so much more than just breakfast are you sure that's the best
thing for you right now oh it's the best thing on the menu burgerville i've been so busy i forgot
how delicious everything is here nowadays it seems like you can find burgers just about everywhere
every fast food diner and chain restaurant has at least one burger item on its menu don't get
us wrong it's a great thing that means we have more options but it also makes it harder to
find that special one that will sweep us off our feet thankfully you won't have to
search for too long as burgerville might just be the one you've been waiting for
found exclusively in washington and oregon burgerville has an old-school nostalgic vibe
from its decor to its freshly made burgers that will be able to satisfy all of your cravings
it was first opened in 1961 and now has over 40 locations across the pacific northwest what makes
burgerville stand out and a sea of burger joints is its commitment to using only quality local
ingredients like hormone-free meats and partnering with neighboring farms and businesses to keep its
promise of sustainability and transparency from burgers to milkshakes to cookies and sundaes
burgerville definitely has what it takes to spread its wings even wider and take over america with
its delicious food you're gonna be my breakfast english sausage stay for seconds and tap or click
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