Hi everybody!
Today we are going to learn how to make hot spicy stir-fried pork side dish.
It's called doejibulgogi.
Very easy and fast you can cook.
Okay, so let's start.
Pork belly. Pork belly is even including skin.
really I like this skin tasting,
but if you don't like, and then take off all the skins.
I'm going to wash them and rinse and drain.
Dry this with a paper towel.
Cut this into bite-size.
I'm going to put this in my pan.
onion.
medium-size, one onion I'm going to use.
Slice this thinly.
And green onion, three stalks of green onions.
Two or three.
Chop up--three stalks of green onions.
And then garlic.
Four cloves of garlic,
a little, maybe half a teaspoon amount of ginger.
We are going to mince this.
garlic and ginger, minced.
This is optional, green chile pepper.
1/3 cup hot pepper paste
hot pepper flakes
I will use two tablespoons
and sugar, brown sugar
two tablespoons
and this is soy sauce
black ground pepper
a little, half teaspoon
Sesame oil
around two teaspoons
high heat.
And mix!
While this is cooking, you keep stirring like this, and mix together.
This is going to be so delicious.
Okay, so it will take time, so you can do something else then, whatever you would like.
And then wash your vegetable like this.
I'm just preparing
this lettuce and perilla leaves.
Spicy bulgogi and some lettuce.
Okay, I'm going to wrap this with rice.
It's done! Onion is very translucent, right?
I cooked it ten minutes.
Stir fried ten minutes.
Okay, I'm going to turn it off.
Beautiful perilla leaves.
And, sesame seeds with mint.
See, that's it.
So, water...
When you serve this dish
with like, soup
and rice, and a few more side dishes
But just I made today only this.
Even without the kimchi I can eat it because lots of vegetables I already prepared...
...and just a glass of ice water. That's it!
You can make this in twenty minutes.
Today we learned doejibulgogi.
Very spicy stir-fried pork.
And when you eat this
just in your individual plate
I'm going to wrap this
with the lettuce
and perilla leaves
and rice
a little bit of rice
and spicy pork.
wrap this
mmm mm.
So delicious!
I think you will really enjoy this recipe.
Okay, see you next time! Bye-bye!!