Hello everyone, Welcome to Amanda's Tastes
Today we will make a dessert that have been famous for a very long time
This is roll-up "towel" cake
but I will add something different
I will put Panna cotta in it
First we will put gelatin
in cold water
Every time we make dessert with matcha
a lot of people ask me what brand do I use
I been looking for a long time
I recently found it and put it up on my shop 2 days ago
This is Matcha power
It's color is very pretty
The dessert made by it will have a beautiful color
I have already measure out 5g of matcha into this bowl
First I pour this into the little pot
Then prepare a little bit of hot milk
Use the microwave to heat it up
First add a little bit of milk into the matcha powder
Take the little thing and mix
This product is called matcha whisk (Chasen in Japanese)
This look like a pot scrubber
This tool is mainly used for matcha
but it is optional
you could use a normal whisk
But this will make it look cool
Put the pot on top of the stove, to heat it up.
Add all the milk then add cream
add sugar
you don't need it to boil
Heat it up until you feel like it is hot
Squeeze out the excess water from the gelatin
add the gelatin in.
Now turn off the heat
Continue whisking until the gelatin is melted
You can strain it through a strainer
Pour it into a rectangle container
Remember to add a little bit of oil into the container before pour it in
Place the container into the refrigerator
3-4 hours and up is best
Wait until it solidifies
Now we will move on to the crepe part
Put cake flour, matcha, sugar and salt into a bowl
mix together
Then add an egg into the bowl
beat it
add milk and mix
Pour the egg and milk mixture into the flour several times.
mix while pouring
microwave the butter until melted
pour it into the mixture
Right now the mixture is really smooth
There aren't any more clumps
But it is best to strained it
It will make it more smooth
Cover with plastic wrap
Put it in the refrigerator
For about 30 minutes to an hour
This is the same method as the mille crepe cake
I really want to use the same clip as before
But I already made it
I will record it once more to show you guys
Now lets start making the crepe
You need a nonstick flat pan
apply some oil onto the pan
Turn the stove on low
I used a ladle
scoop a big full ladle of the batter
spread out the batter by tilting from side to side
Make it a flat and even crepe
Continue the fire on low
when the crepe is whole
at the time you see it is forming bubbles
You can flip it over
If it is hot remember to wear gloves
Flip it in one go
You can take it out after few seconds
When it is still hot quick make it flat
So that it will be flat when it cools
after making one crepe this pan might be still hot
at this time you can place it on top of a damp towel to lower the temperature
because every time you pour the batter
the bottom of the pan shouldn't be very hot
The temperature should be cool enough so you would not burn your hand if you put it in
Continue making crepe
You might need to try a few times
before you can tell how much batter you need to make it just right
have depends on the width of your pan
make it as thin and even as possible
Many people said flip the crepe will be easily broken
Actually, it is because
You need to be patient
Cook until fully cooked and become a whole
You will see that the edges are becoming a bit dry and then flip
if it is not fully cooked and you flip it, then it will break easily
Now we finished making the crepes
Next prepare cream
Add sugar
add few drops of vanilla extract
Beat it
beat it to soft peaks
the cream have ribbons then it is good
place one crepe overlapping another one
make it into one long rectangle
For a large roll you need about 3-4 crepes
Place the cream in the middle
Make sure the crepes are completely cooled at this stage
Use a spatula to spread it out
then fold in the sides
Take out the milk jelly you made before
Because there is oil inside the container
So it will be easy to take out of the container
Cut it
I cut it into 3 portion
each portion is long
put one portion on the side close to you
Bring the two sides up and cover the jelly
Now you can start rolling it
It is very easy. Just need to keep rolling it to the end
Wrap it with plastic wrap and place it into the refrigerator
It is best to wait a littler longer
about 2-3 hours
Take it out and sprinkle matcha powder on top for decoration
Now it looks like a towel
If you want to take a picture for memories
Then add a ribbon for decoration in the middle
It looks like a typical roll up cake
Cut it into slice and you could eat it
Isn't it easy?
You can see it as a rollup mille crepe cake
because the Panna cotta is cold so when you put it in your mouth it melts right away
Crepe and cream together make it taste so good
Hope you guys like it.
Today we finish making a rollup matcha multilayer cake
Isn't it easy?
I don't know if you guys like this version of the cake
if you guys do make the mille crepe cake
you can compare it to see which one taste better
Lastly, if you like my content or me
don't forget to like and subscribe.
Thank you for watching. See you next time. Bye Bye