Four easy steps keep food safe: Clean, Separate, Cook, Chill
Clean utensils and countertops.
Always wash hands before handling food.
Separate raw meats, poultry and seafood from other foods.
Use separate cutting boards.
Cook to the right temperature.
Use a food thermometer.
Chill leftovers within 2 hours.
A 40-degree-fridge keeps bacteria from growing.
Be food safe!
Learn more at fairfaxcounty.gov/hd/food.