Breakfast Muffins
1 medium banana (110g)
puree with a fork
2 eggs
45g honey
1 tsp (5g) vanilla extract
lemon zest of a lemon
mix to combine
110g coconut or vegetable oil
120g buttermilk
mix to combine
200g all-purpose flour
2 tsp (8g) baking powder
1/4 tsp (1g) salt
mix to combine
20g oats
200g mixed berries
gently fold them in
12 cavity muffin tin lined with paper liners
divide batter evenly
rolled oats
Bake at 190°C for about 20-25 minutes until a toothpick inserted into the center comes out clean