>> Stephen: WELCOME BACK, EVERYBODY.
MY NEXT GUEST IS A CHEF AND HUMANITARIAN WHOSE CHARITY,
"WORLD CENTRAL KITCHEN," HAS PROVIDED DISASTER RELIEF TO
MILLIONS ALL OVER THIS TROUBLED WORLD.
PLEASE WELCOME BACK TO "A LATE SHOW," CHEF JOSE ANDRES.
THANK YOU FOR BEING HERE.
>> THANK YOU FOR HAVING ME.
>> Stephen: WHAT WE'RE ABOUT TO DO IS HAVE THE FIRST COOKING
SEGMENT LIVE AND IN PERSON ON ANY LATE-NIGHT SHOW.
YOU READY TO DO IT?
WE'RE OUTSIDE.
THIS IS PERFECTLY RESPONSIBLE.
WE'RE OUTSIDE AND WE'RE OVER 10 FEET AWAY, OKAY?
>> >> I MEAN, NOBODY CAN EVER
UNDERSTAND MY ENGLISH WITHOUT THE MASK.
YOU KNOW HOW DIFFICULT IT IS FOR AN IMMIGRANT LIKE ME TO BE
SPEAKING ENGLISH WITH A MASK?
NOBODY CAN UNDERSTAND ANYTHING I TELL THEM!
IS THERE IT'S THE EMOTION THAT WE GET, EVEN IF WE DON'T
UNDERSTAND THE WORDS.
WE GET ALL THE LOVE, JOSE.
WHAT ARE WE DOING?
ARE YOU READY TO DO THIS?
>> OKAY, I HAVE LOVE FOR YOU.
>> Stephen: I HAVE LOVE FOR YOU, TOO.
>> I AM AN IMMIGRANT.
WHAT IS MY ROLE AS AN IMMIGRANT, TO HONOR THE TRADITIONS OF
AMERICA.
BUT ALSO TO PUSH THE BOUNDARIES.
WHAT I'M DOING RIGHT NOW, I'M GIVING YOU ONE OF MY FAVORITE
INGREDIENTS, WHICH ARE SEA URCHINS FROM MAINE.
>> Stephen: SEA URCHINS, OKAY.
>> SEA URCHINS.
>> Stephen: THESE LOOK LIKE SOMETHING THAT TAKES OVER YOUR
BODY IN A SCIENCE FICTION MOVIE.
>> IT IS, BUT IT ACTUALLY IS THE MOST DELICIOUS THING IN THE
HISTORY OF MANKIND.
>> Stephen: WAIT, SO THIS IS FOR THIS IS?
>> THAT'S WHAT I'M HAVING FOR THIS IS.
AND WHY WE SHOULD DO THAT.
>> Stephen: WHY?
>> BECAUSE SO MANY FISHERMEN, FARMERS, THAT THEY NEED OUR
SUPPORT AND AMERICA HAS SUCH A BOUNTY OF AMAZING THINGS THAT WE
SHOULD BE SUPPORTING THEM AS WE ADD NEW TRADITIONS TO OUR THIS
IS.
>> Stephen: SO HOW DO I EAT IT?
>> OKAY, HOW DO I GRAB THESE, YOUR PRODUCER --
>> Stephen: WE HAVE THESE.
WE HAVE ONE OF THESE.
WE HAVE GRABBERS.
>> LET'S GO.
I WILL OPEN SOME FOR YOU.
DO YOU WANT ME TO SHOW YOU HOW I OPEN ONE?
>> Stephen: I WANT TO SEE.
>> YOU'RE GOOD.
TAKE A LOOK.
WE HAVE SCISSORS HERE.
>> Stephen: SCISSORS?
>> SCISSORS.
>> Stephen: I RARELY-- I RARELY-- I RARELY HAVE TO GIVE
MY FOOT A HAIRCUT.
>> YOU WILL PUT THE SCISSORS THERE, CUT THROUGH THE MOUTH,
AND YOU WILL KEEP GOING AROUND, AROUND LIKE THIS, AND AT THE
END, MY FRIEND, LOOK AT WHAT YOU HAVE.
YOU OPEN THIS URCHIN, AND INSIDE YOU HAVE THE GONADS.
>> Stephen: THE GONADS?
>> THE GONADS.
THESE GIVE YOU POWERS.
THESE GIVE YOU SUPER POWERS.
>> Stephen: REALLY!
>> WITH THE GONADS PROBABLY WE CAN BEAT COVID.
WITH THE GONADS PROBABLY WE CAN DREAM OF A HAPPY TOMORROW.
LOOK AT THIS.
>> Stephen: THIS OWNER STUFF IN HERE IS THE GONADS.
>> IS THE MOST AMAZING THING.
>> Stephen: HE SHOULD DEFINITELY HAVE THESE CHECKED
OUT.
>> OH, MY GOD!
( LAUGHTER ).
>> Stephen: THERE YOU GO.
BUT IT'S PERFECT-- IT'S PERFECT FOR THE FALL.
>> HERE YOU WANT SOME-- I CAN'T.
IT'S COVERED.
>> Stephen: SOME OF THE SALTEST GONADS I'VE EVER HAD.
I HAVE TO SAY.
THEY'RE DELICIOUS.
>> THEY COME FROM THE OCEAN.
WHAT DO YOU WANT THEM TO DO.
THEY NEED TO BE SALTY.
THAT MEANS THEY'RE FRESH.
>> Stephen: I JUST ATE ONE OF THE SPIKES.
>> SPIT THEM, NOT MY DIRECTION BUT ANOTHER DIRECTION.
>> Stephen: FAN TASH.
JOSE, YOU'RE ONLY MY SECOND LIVE, IN-PERSON GUEST I HAVE HAD
SO FAR.
>> WHAT DO WE DRINK WITH SEA UNCHIN IN MY COUNTRY.
>> Stephen: WHAT DO YOU DRINK?
>> THIS IS SOMETHING WE LOVE IN AMERICA, CIDER.
HERE WE FROM AN AMERICAN CIDER AND A SPANISH CIDER AND I'M
GOING TO SHOW YOU THE TRADITION IN SPAIN.
WE BRING THE BOTTLE UP HERE.
AND WE BRING THE GLAZ DOWN HERE.
>> Stephen: OKAY.
>> AND YOU HAVE TO LET IT FALL SLOWLY UNTIL IT HITS THE RIM OF
THE GLASS.
YOU SERVE A LITTLE BIT, TAKE A LOOK AT ALL THE BUBBLES.
>> Stephen: HOLD ON.
HOLD ON.
>> OH, MY GOD!
DO YOU IT SO GOOD!
>> Stephen: AND WHAT IS THE PURPOSE OF THIS?
WHAT IS THIS-- WHAT IS THIS DOING FOR ME?
>> NEW YORK.
CLUB, CLUB!
HE'S AMAZING.
OKAY, THIS IS VERY GOOD.
BUT IN -- >> Stephen: WHY DO WE DO THIS?
>> BECAUSE TAKE A LOOK WHAT'S HAPPENING, ALL THE BUBBLES.
>> Stephen: IT'S A MESS.
THIS WAS INVENTED BY SOMEONE WHO HAD EXCESS CIDER.
THIS IS ONE OF MY FAVORITE THIS IS MEALS I'VE EVER HAD ACTUALLY
RIGHT NOW UP HERE.
AGAIN ARE THIS IS TOTALLY SAFE BECAUSE WE'RE OUTSIDE.
THERE'S PLENTY OF VENTILATION.
I CAN BARELY SMELL THE GONADS.
( LAUGHTER ).
>> YOU SEE, WE DON'T HAVE TURKEYS HERE.
WE DON'T HAVE TURKEY BECAUSE WE PARDON OUR TURKEYS, LIKE
PRESIDENT TRUMP.
HE-- YESTERDAY, HE PARDONED THE TURKEYS, AND YOU AND I, TAKE A
LOOK.
IT'S OVER THERE.
NO, OVER THERE!
OKAY, SO WE PARDONED THE -- >> Stephen: BUT THEY'RE
FLIGHTLESS.
THEY'RE FLIGHTLESS, JOSE.
>> I'M GOING TO SHOW YOU TO MAKE A VERY QUICK CAKE.
>> Stephen: A CAKE.
>> Jon: LET'S GO.
YOU GRAB THIS SPOON.
ONE SPOON FULL OF SUGAR.
>> Stephen: ONE SPOON FULL OF SUGAR.
>> PUT IT OVER HERE.
>> Stephen: HERE?
OKAY.
>> NOW, ONE SPOON FULL OF MAYONNAISE.
>> Stephen: OF MAYONNAISE.
>> THIS IS MAYONNAISE.
>> Stephen: THIS IS DEFINITELY AN AMERICAN RECIPE.
>> IT'S EGGS AND OIL.
AND THEN A SPOON FULL OF CREAM CHEESE.
>> Stephen: THIS IS CREAM CHEESE?
OKAY.
>> AND THEN ANOTHER SPOONFUL OF THIS KIND OF PUMPKIN MIX.
>> Stephen: THE FILLING, THE FILLING, SURE.
>> LIKE THE ONE YOU BUY IN THE STORE.
>> Stephen: LIBBY'S, EXACTLY.
>> AND ONE EGG, YOU CRACK ITED IN THE BOWL.
AND THEN YOU MICK THE WHOLE THING.
>> Stephen: OKAY.
>> LIKE THIS.
>> YOU MIX, MIX.
KEEP MIXING.
UNTIL IT BECOMES A PERFECT CREAM LIKE THIS.
YOU SEE.
>> Stephen: I GOT IT.
>> AND THEN WE HAVE THIS PART OVER HERE, YOU CAN BE USING
PYREX, YOU CAN BE USING TERRA COTTA, WHATEVER.
AND THEN YOU PUT A LITTLE BIT ON TOP.
ALREADY WE HAVE SOME IN HERE.
NO MORE.
>> Stephen: NO MORE, OKAY.
>> AND THEN YOU GO AND YOU PUT IT INSIDE THE MICROWAVE.
>> Stephen: WAIT A SECOND!
YOU ARE A TWO MICHELIN STAR CHEF, AND YOU USE A MICROWAVE?
>> SURE.
>> Stephen: THAT'S LEGAL?
>> IT IS LEGAL.
>> Stephen: I THOUGHT CHEFS FROWND ON MICROWAVES.
>> IN CASE ANY IMMIGRATION OFFICER IS LOOKING AT THIS SHOW,
THE MICROWAVE IS LEGAL.
PRESS "START."
AND NOW IT'S TWO MINUTES.
AND YOU WAIT.
WHILE WE'RE WAITING, I WANT TO HEAR ABOUT "WORLD CENTRAL
KITCHEN."
I KNOW YOU GUYS HAVE BEEN ALL OVER THE UNITED STATES AND ALL
OVER THE WORLD DURING COVID.
YOU HAVE ALSO BEEN RESPONDING TO SOME HURRICANES LATELY.
TELL ME WHAT HAPPENED IN HONDURAS AND WHAT YOUR WORK IS
DOWN THERE.
>> WORLD KITCHEN HAS DONE ALMOST 40 MILLION MEALS THROUGH THIS
PANDEMIC, AMAZING MEN AND WOMEN, THOUSANDS OF VOLUNTEERS, 3,000
RESTAURANTS IN AMERICA.
WE HAVE BEEN IN BEIRUT AFTER THE EXPLOSION IN LEBANON.
EVERY SINGLE HURRICANE, THE FIRES IN CALIFORNIA.
RIGHT NOW, WE HAVE TEAMS IN HONDURAS, IN GUATEMALA, IN
COLOMBIA.
MYSELF, I JUST CAME BACK FROM THERE, AND I'M SO PROUD THAT
AMERICA CAN BE SHOWING UP, MY PROFESSION SHOWING UP TO FEEL
PEOPLE IN AMERICA, BUT ALSO SHOWING UP IN COUNTRIES THAT
THEY NEED FOR US TO HELP THEM.
SOMETIMES, YOU KNOW, THE BIG PROBLEMS, THEY HAVE VERY SIMPLE
SOLUTIONS.
YOU SHOW UP, YOU START COOKING, A HUMBLE PLATE OF FOOD SHOWS
PEOPLE A BETTER TOMORROW.
YOU KNOW IT'S VERY SIMPLE.
WE GO AND WE TELL PEOPLE, "WE HAVE ONLY ONE MISSION: FEED THE
HUNGRY AND BRING WATER TO THE THIRSTY"
EVERYBODY UNDERSTANDS THIS MESSAGE.
MINE HAS BEEPED GLI HAVE 30 SECONDS LEFT.
>> I WILL LEAVE IT MORE.
>> Stephen: SHOULD I ADD MORE.
>> A LITTLE BIT MORE BECAUSE EVERY MICROWAVE IT BEHAVES IN A
DIFFERENT WAY.
YOU HAVE TO GIVE LOVE TO THE MICROWAVE.
YOU HAVE TO SAY, "HEY, BABY, BEHAVE, DO GOOD.
BE NICE."
BECAUSE, YOU SEE, THEY HAVE THIS BEAUTIFUL FACE.
THESE BEAUTIFUL EYES.
LOOK AT HOW CUTE THIS MICROWAVE IS.
>> Stephen: SURE.
>> SO YOU HAVE TO BE NICE TO THE MICROWAVE.
YOU HAVE TO SAY, "HEY, BABY, I NEED YOU NOW.
I HAVE TO FINISH THIS SEGMENT OR HE'S GOING TO THROW ME OUT OF
THE BUILDING!" OKAY, THIS IS DONE, I THINK.
TAKE A LOOK AT WHAT HAPPENS.
TWO MINUTES.
LOK AT THIS AMAZING PUMPKIN, THE MAYONNAISE, THE PUMPKIN
PUREE.
>> Stephen: SHOULD I TELL-- HAVE I GOT TOO MUCH HERE?
AM I THERE?
>> I THINK YOU PUT TOO MUCH.
BUT THAT'S FINE.
KEEP GOING.
>> Stephen: WE'LL USE YOURS.
>> LOOK AT WHAT YOU DO NOW.
I HAVE COME AND I HAVE SOME CRACKERS.
>> Stephen: SOME WHAT?
>> YOU DON'T UNDERSTAND MY ENGLISH?
DO YOU HAVE COVID.
>> Stephen: I DON'T HAVE EAR COVID.
I'M SORRY.
>> A BIG HAMMER.
>> Stephen: I DON'T HAVE MY HAMMER.
HOLD ON.
>> I'LL GIVE YOU MINE.
( LAUGHTER )
>> Stephen: THERE YOU GO.
>> CAN YOU TREAT FOOD WITH RESPECT?
( LAUGHTER ).
>> Stephen: IT'S INSIDE THE BAG!
>> YOU PUT THE GRAHAM CRACKERS ON TOP OF THESE.
>> Stephen: OKAY.
>> AND THEN-- VERY GOOD.
YOU PUT THEM ON A PLATE LIKE THAT.
UPSIDE DOWN.
DON'T BURN YOURSELF, OR YOUR PRODUCER WILL KILL ME.
OH, MY GOD!
I'M TELLING YOU, PEOPLE OF AMERICA, THIS RECIPE WORKS.
( LAUGHTER )
BUT THE STEPHEN COLBERT NEVER GOT A SHOW ON THE COOKING
CHANNEL.
YOU CAN SEE WHY.
DON'T BURN YOURSELF.
LOOK IT.
OH, MY GOD!
LOOK AT THIS.
STEVE, LOOK AT THIS.
LOOK AT THIS.
IN THIS MOMENT, YOU PUT SOME PUMPKIN SEEDS THAT WE
KARMALIZED.
YOU GO AND YOU PUT SOME OLIVE OIL ON TOP LIKE THIS.
YOU GO AND YOU PUT SOME SALT.
AND, LADIES, PEOPLE OF AMERICA --
>> Stephen: THEN.
DON'T FORGET, JUST A LITTLE-- JUST A LITTLE--
( LAUGHTER )
HERE.
THERE YOU GO.
( LAUGHTER )
♪ ASTORIA ♪ THAT'S A SONG WE SING WHERE I
COME FROM WHEN WE POUR THE CIDER.
>> Stephen: WE'RE ALL VERY THANKFUL FOR YOU, JOSE.
THANK YOU FOR BEING HERE.
TO LEARN MORE ABOUT "WORLD CENTRAL KITCHEN" GO TO wck.org.
CHEF JOSE ANDRES, EVERYBODY.
HAPPY THIS IS.
WE'LL BE RIGHT BACK.