>> ALL RIGHT, GUYS, WE’RE OUT HERE. KYLE. SO WHAT A PERFECT TIME TO WARM UP. SO LET’S GO
AHEAD AND DO THIS. WE HAVE
TYLER, WHO WAS THE BAR MANAGER
OF BREAD AND BOARD AND THEN
TELE WHERE YOU I’M WITH A LIFE
APPLICATION OF 5 POINTS. AND
WITH CREDIT BOARD PROVISIONS
DOWNTOWN. ALL RIGHT. SO WE
HAVE BROUGHT IN.
>>LENA PRINGLE: SO WITH US AS
WELL. LET’S TALK ABOUT A
COFFEE COCKTAIL BECAUSE I DO
THINK, YOU KNOW, THANKSGIVING,
IT’S NICE TO START EARLY. MAKE
IT A LITTLE FESTIVE IN JUST A
BIT UNUSUAL AND AND DIFFERENT
BECAUSE IT’S A HOLIDAY. YEAH.
SO TYLER, WHAT WHAT WE HAVE
THE MEANS TO NEXT IN A SPECIAL
COFFEE. I’VE STARTED WITH A
NICE DARK ROAST COFFEE. WARM
GLASS.
>> CARAMELIZED SUGAR ON TOP
AND I’M JUST GOING TO. SHOP
FOR POOR WHEN YOU SEE TELL YOU
IN A PAT.
>> OKAY. TALK TO ME ABOUT
WARMING THE GLASS AND THEN
ALSO BECAUSE THIS WHAT MAKES
IT KIND OF SPECIAL? SO I JUST
THREW HOT WATER IN THE GLASS
TO BRING IT UP TO TEMPERATURE
IMPACT. NICE ORANGE RIND ON
THE RIM. ALLIES SUGAR
OBVIOUSLY WITH THE ROBO
TOWARDS FOR AND THEN JUST A
NICE SENTIMENT. NOT MAGNETS
FOR A NICE OKAY COOK THE
GLASS. OKAY. LET’S DO IT.
WHAT’S THE IT A LITTLE BIT ALL
RIGHT. SO WE DID. WE START
WITH A NICE
>> CARAMELIZED SUGAR. ALL
RIGHT. WE’RE DOING OVER PROOF
ONE. 51 RUN IN THE GASH OR LET
ME GRAB THAT FOR YOU, OK? SO
WE’RE GOING TO GET WERE DOING
SOME OF THE LIGHTER. THAT WE
DON’T NORMALLY RECOMMEND THAT
YOU LIKE THIS AT HOME. YES,
BUT IF IF YOU’RE GETTING I DO
THIS CHILLING WORDS. YES,
OKAY. TO FEEL YOU CAN ACTUALLY
LIGHT LIKE MAYBE OF MY PRESS
PASS AWAY. YOU CAN LIKE THE
ALCOHOL ON WERE LATER AROUND
WAS ON FIRE AND CARAMELIZED TO
BE A LITTLE EASIER RIGHT NOW.
WE’RE JUST GOING TO KIND OF
YOU CAN DO THIS WITH A LIGHTER
IF YOU, YOU ALL RIGHT. SO HE’S
GOING THEY WILL MIX RIGHT
THERE. YOU FULL. YEAH, THEY
GO. HOW DO YOU GET THAT OFF
WITH A SUM TO WASH WHAT IF YOU
DRINK IT? YOU KNOW, COME
ANYWAY. ALL RIGHT. TYLER. SO
WE HAD A LITTLE OF ABOUT 2
OUNCES OF SOME NICE HOT
COFFEE, OK?
>> MY BOARD GETTING OVER HERE.
THIS IS ABOUT AN OUNCE POUR OF
FORGETTING AGAIN. ARE YEN OR
OKAY AND THEY LOVE HALF OUNCE
AND ORANGE. CORE REASON GRAHAM
R THIS MORNING, THIS IS THIS
IS A STIFF GOING START. I KNOW
THIS IS MINE. OKAY.
>> AND THEN UTAH P FINISHED UP
AND TOPPING UP WITH CREAM. BUT
YOU KNOW NOT EVERYBODY WANTS
SUPER STRONG DRINK. SO YOU
KNOW, YEAH, NO, BUT THAT IS
VERY NICE. STOOD ALL.
>> IT’S GOOD AND DELICIOUS.
BUT SOMETIMES YOU WANT BEER
AND MEAD OR INSIDER. AND
KELLY, YOU LIKE AN EXPERT ON
BEER AND BEING AN INSIDER.
WHAT WOULD YOU RECOMMEND FOR
FOR THE HOLIDAYS? WELL, THE
COCKTAIL GET YOU READY FOR THE
DINNER TABLE. CONVERSATIONS
THAT YOU CAN HANDLE THAT WITH
HE ACTUALLY GETS THE TABLE.
YOU KNOW, IF YOU IF YOU’RE
UNSURE OF WHAT TO GET MY
DEFAULT IS TO GET A GOOD BELT
AND YOUR THEY’RE NICE AND
CARBONATED. THEY’VE GOT GREAT
KIND OF HERBAL CHARACTERISTIC
SPACEY CHARACTERISTICS AGO.
WELL, EVERYTHING FROM TURKEY,
THE STUFFING, THEY WILL
OVERPOWER BUT JUST ENOUGH
USING US TO KIND OF, YOU KNOW,
GOING THROUGHOUT THE DINNER
TIME. AND IT’S ALWAYS NICE TO
HAVE A VERY BASIC WHITE AND
RED WINE FOR PEOPLE TO PICK
FROM. YEAH. AND THERE’S ALSO A
BIG FAN OF FOR FOLKS THAT CAN
HAVE CLUE TENURE ARE YOU’RE A
BIG BEER FANS. A NICE DRY
CIDER. ALSO PAIR REALLY WELL
WITH YOUR THANKSGIVING MEAL.
ALL RIGHT. CHEERS, ALL RIGHT.
BEAUTIFUL. THIS IS A
BEAUTIFUL. I MEAN, THIS IS
VERY SPECIAL. WE APPRECIATE