hi everyone welcome back to the grill guru they've got something new let's go let's go
it's just easing down it's just easing down it's new on the menu this time it's espetada it's like
one of my favorite things if you've never seen one keep watching we got the spear i think it's called
espetada stick and some beautiful looking beef is this beef yeah oh wow and a little corn
look at that sauce that it's in it's been marinating oh and some onion
that looks like a mushroom
oh
sweet another mushroom on the bottom
oh wow and there we are expertly done oh okay stand on the plate on it and then it just hooks up
oh wow look at the juices dripping off that
oh just grilling up a little bit and marinated oh man salad assembly it's a bread toasting
yeah garlic bread garlic bread yeah you can see her putting the garlic butter on
oh wow that's loads of garlic butter you can see how it's melting in
the espetada is still grilling away oh so garlicky oh and here come the fries
here it comes here it comes wow
dressing green herb sauce oh wow that is so beautiful thank
you guys you're gonna be so proud of your creation
oh my word look at that what is that what have you been up to in the kitchen
oh wow well that's in his picture well look at this with the creator and the Riki the
one who's gonna eat it all it looks amazing it's bigger than my head it is oh man juicy close-ups
and then you get the garlic bread oh and the garlic breads wow we love potatoes amazing
we got the beef one but it comes in chicken and lamb and there's a new one coming which is chicken
and calamari wow can you imagine that we're gonna try the beef now you pour this over it take this
it's just easing down it's just easing down
there you go and slowly comes down
slow ooze video you sort of want to take off an hour
this is why we love coming to grill guru
oh the food is great but steven making tick-tocks is hilarious
scooby fries scoopy fries oh but i have only dip it on the top
yeah you can because i've got top dipper i can give you more sauce if you need
steven we only come here for the pepper sauce yeah do you want the pepper sauce or do you want this
sauce pepper sauce pepper sauce peppers we only come for the pepper sauce but this is a great
sauce it's gonna go so good with the steak but always ask steven if you can just have
some of this pepper sauce totally worth that he's super cool that's why we love owner run business
absolutely so grab that mushroom butt mushroom mistake with mistake oh wait wait wait wait
thank you there's your pen i got the pepper sauce and you know why we come here because
it has the scoop uh-huh and you know what that means gravy train
oh wow fun don't tell the year oh
i love the pepper sauce
i'm actually going to dip a steak in it go for it i came for the steak oh it came
off relatively easy now Riki will break things apart for you because you are add different heat
so technically you're supposed to dip in the top here so it keeps oozing i don't know if
that's oozing so keep it oozing with your steak and just take a bite man oh this is Riki food
exactly how she likes it perfectly cooked oh wow
it was a good steak and the whole experience is the fun bit it is so what's even better is it
tastes good as well especially eating like this potato in a food court it's an aspect of a food
court because everyone is like what is that and it's like so tall it's like vertical food
garlic bread with steak oh that guy looks good it's so garlicky
oh wow look at how much garlic butter is on there perfect them out
oh man they're like perfectly cooked steak soft
juicy i think it's probably rump because it's full flavored full flavored
pepper sauce right
no way oh you stole my mushroom i was supposed to eat that there's another one
how's the flavor on the mushroom it's because all the juices drip down onto it
and that was the fresh mushroom proper fresh mushroom never turned
but i love the whole concept because it just drips down everything from the top down it's wonderful
but you gotta try that steak
proper beef
oh wow such intense beef flavor i love real estate love it love it love it it's like not
fake stuff real meaty steak real meat Riki likes real meat beef particularly censored censored
actually this green sauce is really nice like a coriander
and a little bit of sweetness i think maybe some yogurt or something it's absolutely
delicious like a little bit of immersion twist on essentially uh i think that is portuguese
really that this really goes well Mauritian flair on portuguese
maybe
Riki made it to some salad it's a roasted onion
how to use that
messy fingers keep coming it makes actually tried a bit there's a cucumber or a mirror oh thank you
i got tomato oh but it is nice i do like it a little bit onion i'm going to take a piece of
bread right garlic bread and you get all the meat drippings because it's all just dripping down here
i think that's fundamentally important to his potatoes it's the salad drippings i was thinking
next time i'm just going to put the bread under yeah so all the drippings fall onto the bread
oh no no this is a tricky way Riki tricked them Riki told them to put the salad
eat the salad exactly there we are but meat dripping salad
on garlic bread yeah it's a good way to eat salad
oh man juicy gorgeous oh wow
what smallest corn cup Riki shows how to eat it she's going to pop it in her mouth right
a brilliant Riki must always order two of these take it off Riki
and you know why let me show you haha on guard
that's why you get two
i know it come to the grill guru a lot but they keep adding new things to the
menu we just have to try them wow grill guru delivering again
horizontally this time all vertically anyway see you guys again next time