Okay so today, if you can't see the sky behind us, is kind of a dreary day in
Cusco and because of that I've decided to treat Halef to the Chocomuseo
which means we're going to a chocolate museum to make chocolate
So we've been seeing some in Lima and now in Cusco, I think they have four
different locations for the Chocomuseo. I saw Michael were doing it in
Antigua Guatemala
I wasn't at my best and I didn't eat the chocolate I gave it away he said to give
it away who did really we would do that but I did this time I'm not going to I'm
gonna make dark chocolate and if they let me I'm gonna put hot peppers in it
see what they have and I'm really looking forward to it let's start the
class very very soon all right let's go
begin a sermon class right now we got tiny heads in a print way
all right wash your hands just like it don't bite what happen if you bite you
die take a two beans inside in the jungle is that can be smoking so we have
to shape our pile of beans into a llama
slightly up slightly up with little earring it's like a draft
what is her did we do a good job I think so we can the winner I think we got this
yeah so we want to say no more not Boise
no mocha mocha no come Oh God go cow welcome to 100 kiss
so kill the babies we just build our babies which is the Orbeez it starts to
smell like what you know so we just shelled our cacao seeds and now we are
making tea out of the husks so he put all the house in a teapot threw in some
hot water and now we're having tea it's really good just like slightly hint of
chocolate it's really perfect
marshmallow is 70% chocolate this is basically cocoa butter and luckily today
we're making my own hot chocolate and we're adding hot peppers to it right now
now we're looking for volunteers because the Mayan drinks need cinnamon hot
peppers bitter blood
oh it's good though supposedly we are mixing this with we are which is the
Dominion pigs milk I don't think that's a case I think I
like more its guinea pig now it's a hot chocolate
you know there's no kiddie molding our chocolate I'm actually using a regular
chocolate bar mold it's almost Christmas because I get Christmas
busted its for adding to the chocolate if you want to add some reduce their
chocolate bark Cyprus body weasel
this is puffed legs like puffed rice but cut quinoa little bit of hot pepper
I'm putting down chili ginger and I got some raisin chocolate beans and also one
of these really sour berries that we tried before
my face is gonna be so full of zits tonight
thank you
explosion now we have to take our talk away with fridge and I'm a little bit
worried about it because I spill things it's just who I am it's okay
yes yes
was it worth it to do it again yes actually spawned this a lot of learning
experience and most importantly just these a lot of chocolate a lot of
ingredients spit on if you like chocolate give this video a thumbs up if
you don't give someone else's video a thumbs down and if you want to do a
chocolate making class come to Chaco Museo in Cusco absolutely highly
recommend it's a lot of fun a lot of great chocolate and only 25 bucks 45
minutes later or chocolate this ready to pick up that's what we're doing it thank
you so much that's it we just finished picking up our chocolate and my god we
got a probably a pound and a half of chocolate I remember when we were in
antique we're doing this you had like one bar of chocolate and that was it
remember how I made it to full bowl of chocolate so the a lot and we went back
for more to gave it to us taste good so I'm really excited to have all of these
yep so I would totally recommend this and also one thing that we discovered is
it's actually a really good place to come for coffee 210 solace for a coffee
especially if you have like a laptop there's like a whole hike top that you
can work on and what kind of work station they have chilling you see a
nice sweet staff and the Internet is really fast here and free sample of
chocolates and free samples of chocolate so alright that's it from the chocolate
museum and thanks for watching have a great night
it's me to do fast it meant to be fast yes splashing all over the place
that's because you're terrible yes use the other thing there's not a chance
device that funny part right