- We're making a restaurant today.
- In the Sims.
- Are you guys excited to make your own restaurant?
You've been to, I wanna say hundreds.
- Uhhh. - Maybe you have, too.
In your life. - I guess so,
in your lifetime, yeah. - Yeah.
(intense music)
- We've made ourselves.
Well, we've made each other.
- [Steven] Well, I made you.
You made a version of me.
- Sure, Steven, everybody has watched the episode.
- I showed my mom and she was like,
wow, you did a really good job.
I got the affirmation I needed from my mother.
- Cool, so we're making a restaurant.
You wanna just jump in?
- Have you made a restaurant before?
- No, I've just visited them,
so this will be a fun time for all.
But we're not starting from square one
because none of us know what we're doing.
We're going to refurb, it's like we're buying a restaurant
and then we're gonna overhaul it to our dream restaurant.
- I see. - Oh.
- Look at this concrete jungle, right here.
Announcement, I recently moved to Manhattan
'cause I'm a big city dreamer.
- So do you wanna be in the Fashion District?
- Ooh.
- Uptown? - Ah.
- Arts Quarter, or Spice Market?
- I'm thinking Spice Market.
- I was thinking Spice Market,
as well. - Yeah, wow.
We agree on one thing. - Wow.
- Who knows, maybe we're gonna agree on everything.
- We've got Sunny Side Up Diner,
the Diving Pelican- - Ooh.
- Also kinda looks pretty. - Let's look inside.
- Whoa. - It's pretty standard.
- All right, all right. - Classy bar.
- This one looks a little fancier, it's a bistro.
- I have one requirement.
I want an open kitchen.
- Let's do that.
- So this is Villa Bon-veen.
- Boh-vin, bovine. - Bovine.
- This one's like a little fancier.
- Ooh. - Ooh.
- Oh my goodness.
- Wow, fancy. - That's a little bit
too bougie for my taste.
- So are we going for a one dollar sign,
a two dollar sign, or a three dollar sign restaurant?
- Ooh. - Hm, that's the question.
- I think we should go for a three-dollar sign restaurant
that serves all three options.
- So we're ripping off people by charging three dollar signs
and feeding them one and two dollar sign style food?
- No, no, you can have any at our restaurant
but it feels like a three-dollar sign restaurant.
- We'll compartmentalize the dining room
into one dollar sign, two dollar sign,
and three dollar sign. - No, no, no, no, no.
- So it'll be a Worth It restaurant.
- No. - Boom!
- It'll be fancy. - Wait, no, I don't like it.
- Come on, come on, that's good.
It's more of like, (elegant music)
about the experience and the ambiance.
- Okay, okay, okay.
- I like the Bistro, I like the Bovine.
- I like the Bistro.
- Also Chez Llama is pretty good.
Let's look inside one more time.
- Yeah, yeah, yeah, yeah. - For the layout.
Oh, it's kind of like diner-ish.
- I love it, it reminds me of a restaurant
we went to in Australia.
- I wanted to take one more look at Chez Llama.
- It looks like a frat house. - Chez Llama, the two floors,
you could put the three-dollar sign people upstairs.
- True. - You know?
- Bistro or Llama, boys?
- I vote Llama. - I vote Bistro.
Kelsey, you gotta tie-break.
(Kelsey groans)
- Come on, which is it?
- Bistro has already the open restaurant.
This one has an upper floor.
(suspenseful music)
- Fine, fine.
That's not my battle to fight on.
My hill to plan. - It's not your
hill to die on.
- Oh, okay, gotcha.
- I'll give you a hill to die on.
(Steven chuckles)
- Ooh. - Okay.
- Okay. - So here we are.
The Worth It Restaurant.
- Wow.
- Scrap the Greek letters, here.
- Or you can also add in some writing.
- Ooh. - I like it small.
- You think smaller? - I like it really small yeah.
- Right here? - Perfect.
- We can make a restaurant that people can
then go, at home, and eat at.
- Mhm, we can put this on the Gallery
and then people can put it in their own games
and have their own characters go dine here.
You can also bring your own characters here.
- Wow. - Amazing.
- Can people make restaurants for us to eat at?
- Yeah. - Make it for us
and I will be playing at home.
- Point it at him. (bell chimes)
And he can review them on Twitter.
So first floor. - Oh, wow.
- I love the way this is divided into,
okay, you've made the right choice.
- So it looks like, yeah, it is already open
so that people can see all your kitchen.
- Nice. - How nice.
- Okay. - And it looks like
they have a little- - Private dining room action?
- A little private dining room
and they've got the bar. - Ah, oh.
- The second floor is the restrooms.
- That's it? - Right now that's it,
but you could put a little balcony out here.
- Oh, hell yeah. - Oh, four-dollar signs.
(air horn sounds)
- Oh!
- A fourth level of dollar signs?
- Oh, dang! - Yeah, yeah, yeah,
'cause you got one, two, three.
- This is a very nice restaurant
but it's not exciting enough.
I feel like we need to challenge people
on every sensory level when they eat
at our restaurant. - Oh my gosh.
- Maybe we need more of a theme
to divide the three dollar signs by?
I want there to be, like, a sandbox
that you sit in, as a diner.
Can I do that?
Like a children's sandbox that you have to sit in
and dig your food out of the ground.
- No!
- Delete the piano, turn that into an outdoor space,
and then have that to be like an outdoor bench,
with a table.
Hell yeah, and now with stairs that go down
to a pit of mud.
- Okay.
- I don't know, man.
- We're gonna delete everybody's perception
of money as the thing that you're spending.
Instead you're gonna spend your dignity to eat.
(background music cuts out)
- So you lose your dignity, and you get to eat.
- Ah. - Yeah.
So for the nicest food in the restaurant,
you have to eat in squalor.
- Is there something going on that we wanna talk about here?
- I just want to create an actually new dining experience.
You know, Steven and I
have eaten in a lot of places. - I see.
Ah, okay. - We've had the
white tablecloths, we've had the caviar souffle.
I just want something that will be really surprising
and exciting.
- Okay, that makes sense.
- What kind of door do you prefer?
- Unmarked shady door.
- Do you want like a bookcase?
There's like a secret bookcase door,
- Ooh! - hidden bookcase door.
- Yeah, hidden bookcase door.
Show me the tables, please.
- This is like kind of a communal table.
- Yeah, I like that.
- Yeah, I like that, okay, sure.
And what could we put there that will give it some
dingy dungeon vibes?
- Oh. - Like cobwebs...
- Oh, yeah, we got that. - Muck, slime...
- We got cobwebs.
- What do you have in the slime category?
- Oh yeah yeah yeah yeah yeah.
- Oh my goodness.
Wait, whoa.
Is that gonna fall on their food as they're eating?
- If it does, then that's just kind of like what you get.
- Let's see. - I'd like to
line the entire room with this.
Okay, so now I'm kind of converting this into more of like,
a Jurassic Park room. (dinosaur roars in background)
- I'm starting to really regret
making a restaurant with Andrew.
- This is also your restaurant.
- No! - Actually,
let's go with, like, green.
- But what food are you gonna wanna eat in that room?
Like, for me, that's survival food, right?
Like that's... - Precisely.
- That's like, military food.
- No. - Oh!
Let's eat Spam.
- I think it would be best if I finished off this room,
and then you took over the next environment.
- Okay, fine.
- I like these hanging vines,
can we line the entire perimeter of the inside with those?
- Yeah, and then just put in--
(overlapping chatter)
... in the blank spots, maybe there's a different
hanging foliage?
Ooh, I like that, a little bit higher up on the wall?
- Oh, move the door. - Oh, yes.
Oh, hell yeah. - That's a good idea.
- You can stack 'em. - Oh.
- Oh my gosh. - Yes.
Do a little staggered action?
- We also might need a little light in the top,
so you can see better.
Unless you wanted to-- - No.
- Okay. (laughs)
- I would like to call this room Shape of Andrew.
- Like Shape of Water, but different?
- Yes.
- I love a tiny bramble patch. (laughs)
- Okay, we've just spent like 10 minutes
of Andrew putting plants in your room.
Can we move on to the food?
- I feel like most restaurants focus too much on the food,
to be honest.
(both chuckle)
This explains a lot, actually.
- Bougainvillea. - We go into a restaurant,
and the first thing that he'll notice is the--
- The bathroom, I love a bath,
ooh, I can't wait... - Or the lack thereof.
- Wow! - I love it.
- Wow. - This is
the greatest thing ever.
Hmm, Cock's Crow Table Accent.
Could we add some more bookshelves to the outside wall
to make the door more inconspicuous?
- Oh, that, that's a good idea.
- It's perfect. - Okay, okay, that's good.
- Thank you. - Yeah.
- I'm just gonna put a cobweb over the door.
Just wanna make it a little bit more like,
hey, what's with this bookshelf?
- Mm. - What's going on here?
And then one of the waiters looks at you and he's like,
Oh, that bookshelf.
Well, why don't you press Huckleberry Finn
on the bottom over there?
Suddenly the door opens,
in this lush, yeah. - And you're in
a magical world. - Yeah.
- That's kinda cool.
I'm into it. - Thank you.
- One kind of cuisine that I love,
that actually, we always eat when we're on Worth It trips,
just like not on the camera,
but we just eat there, is Schezuan food, right?
- Yeah, Schezuan restaurants that we go to
have detained certain cast members in the bathroom
(Steven laughs) during key shooting hours.
- Wait. - I happen to be
one cast member who has never been a...
- Wait, so are you saying
that people have had upset stomachs
because of Schezuan,
- Yeah. - during filming?
- Look. - And then we,
it's happened, like three or four times.
- No, no, no, no.
Whoa, whoa, whoa.
We're just gonna be explicit here, me.
It only happened to me once.
Happened to our dear friend Alex Choi once.
So anyway, back to this thing about Schezuan food.
- Yeah. - One of my favorite foods.
I'm thinking we either make it really hot in that room,
or really cold in the room.
- You put like a lot of fireplaces in,
maybe? - Yes, yes.
- Ooh, I like this.
I like that the restaurant is turning more into, like,
different environments are each room.
- So we got the outdoor room?
- So do you want the hot room to be this main room,
or do you want it to be this like,
this smaller, - Private dining room.
- Private dining area?
- Okay. - Love it.
- What are our fire options?
Oh, we got a lot of fire options.
Yeah, this is good.
Okay, this is good.
- Can you move the tables to the center of the room,
and then line the entire room
in fireplaces. - Yeah.
- As is customary, let's light all the fireplaces.
- Yeah, everyone, you gotta stomp on the can,
and then you gotta light all the fireplaces.
- Let's get rid of this booth here.
- Yeah, booths suck anyway.
- I love booths.
- I'm anti-booth.
- I'm pro-booth. - I'm pro-booth,
but not for this room. - You know, okay.
I like booths.
The problem is that, invariably,
somebody's gonna end up in a chair,
and it really sucks to be that one guy,
- Ah. - In the chair.
- I want the hottest fire you can possibly get.
- Could we do fireplaces on the other side?
- It'll get in the way of this piece right here.
- Demolish it.
- Yeah, let's get rid of that.
Bye-bye.
- You have two flanking, and then do some
other ones in the middle. - Yeah, let's do this.
Wait this one, pastel!
That's my favorite color.
- What?
Oh (bleep), it's huge. - Oh god.
- I love it. - It's massive.
It's not gonna fit though.
- We must make it fit.
- Boom!
There we go, alright. - Perfect.
- What is this decoration here, this sun thing?
- This is just wall decorations,
- Oh, I see. - so you can look at
all the different wall decorations you got.
- What are the things that burn easily?
- You could actually cause a fire in the Sims
with this much stuff going on.
- That's the idea.
We want to be on the brink of danger.
- Yes.
- Where you don't know. - Yes.
- 'Cause you know, you're internally,
you're eating Schezuan food. - Wow.
Those are, wow. - Whoa!
- On the brink of danger?
- Yes, love it.
- Giant knives on the wall? - Yeah.
- I was kidding, but now I'm kinda into it.
- Does it have flames,
the one with the little briefcase on it?
- Oh yeah. - Yeah.
When you're eating Schezuan food,
you wanna feel it inside, you wanna feel it outside.
Okay, so the other thing about Schezuan food:
It's not just spicy, it's numbing spice.
- Mm.
- So how do we get the numbingness in there,
like how do you really numb your people?
- Numb the senses?
- I wanna numb you.
- Uncomfortable chairs?
- Oh. - Oh yeah,
make your butt numb?
- Yeah. - Yeah yeah yeah.
- Kinda like mine right now. (laughs)
- Rigid Wicker Roost.
That's what they called Andrew in high school.
- Excuse me?
Maybe just only baby chairs.
Only babies get to eat in this room.
- (laughs) No!
- The tree trunk would have been perfect in my outdoor...
- Would it? - Ooh,
yeah yeah yeah. - Oh, that'll work!
- Throw in some tree trunks, please.
(Steven laughs)
I love it.
I like that little Eames-looking wooden one.
- BroHill Desk Chair.
Ooh, yeah yeah yeah yeah, danger.
Danger.
(both exclaim, impressed)
- Can you put a sconce, like a fire sconce?
- What, what's a sconce? - What is that?
- It is a wall-mounted decorative thing
that holds a lighting something or other.
- Ah.
- It's a sconce. - Like a fixture.
- You've never heard of a sconce?
- How do you spell sconce?
- (hisses) Oh. (laughs)
- Wow! - Here's all your sconces.
- We're sconced out.
- New word alert.
- ...some fire on it.
- Nice. - Handles.
- There's gotta be a little bit of hope.
A little bit of a reprieve for our customers.
- Mhm.
- Maybe a bucket.
- I would like to take a water fountain or water bucket
and put it in a caged cell.
- Ooh.
- So it's like you get to look at the water,
but you don't get to have any.
- That is brilliant.
- And then we'll just build a little fence around it.
- Like a real jail cell.
- Yeah, the bucket looks kinda sad now I'm looking at it.
- You didn't think a bucket of water in a cage
sounded cool?
- Well, it should be, - Okay.
- The water itself should be enticing.
- Waterfall!
Waterfall. - Waterfall in a cage.
Eyy! - This should work.
- Yeah, there you go. - There you go.
- Yes, it also looks like a urinal.
- No, cage in.
That works for me.
- Great.
- Is anything loud that we can put in the room?
- Yes. - Just like constantly,
- Like really loud speakers?
- Yes.
- Yeah, we got that.
- Let's get some music flowing.
What kind of music you looking for this?
- Gregorian chanting?
- I don't know if the Sims has that.
(Steven laughs)
Do you wanna adjust any of this other stuff?
- Can we just destroy all the stuff?
- Yeah. - You just want this all gone?
- Yeah, just wipe it.
- Can we just look at the table options really quickly?
- Wow, I'm getting hungry doing this.
- How about one table between two pianos?
- Let's do black on one side, white on the other.
- $3,000 or the $1,000?
- No, no, no, no.
The grand, the grand. - $3,000.
Wait, is that an organ?
Hold the phone.
Love it.
- And then you want... - A two-person table
right in the middle, white tablecloth.
- Round one or a square one?
- Ooh, round.
- I would've went square, but,
not a hill to dine on.
(forced laughter)
- That should be the name of the restaurant.
Pick Your Hill to Dine On.
- Eyy!
- Is there like a large stuffed teddy bear--
- Oh my goodness, - Yes!
- that is amazing!
- Boom. - Wow.
- That's the largest he can be?
(laughs) Yep.
- Green, it's still green!
- It's still green. (laughs)
- It's still green!
- We gotta rein ourselves in.
- Okay, okay.
- Great (laughs), that's not weird at all.
Now we need to pick, how do you want your chefs to look?
- I like the top hats.
- Waiters?
- I like a full tuxedo.
- Whoa, we're about to make a Sim.
- Oh, no.
- What's that black number?
I love it. - It's like a witch outfit?
- Underneath the hot dog. - You want that?
And then men, you want the men...
- Them in the tuxedo too.
- Is there more of a vampire look tuxedo?
- I'm gonna have to say this one.
Imagine these guys walking around the hot room?
- Is there even a bathroom in our restaurant right now?
- Yes.
- You're lucky I just thought of the bathroom right now,
'cause I could easily spend 10 hours
just making the bathroom.
- How do we decide what kind of food is there?
- Okay. - Oh my god.
- Let's go item by item.
- Milk? - Yeah.
- Yeah. - Sparkling water?
Let's remove the coffee. - What?
Gimme a latte.
- Yeah, cafe latte. - That's my go-to.
And Americano.
We're an espresso-only--
- Earl Gray hot? - Earl Gray, no.
- No, no, no, no, no.
- Red wine?
- Sure.
- I'd love to add the Boiler Room.
- Ooh, yeah. - Very nice.
- Salty Llama, okay.
River Blossom, yep.
Oh yeah, $45 glass of wine?
Hell yeah.
Do you like an appletini, Steven?
- Yeah, I don't mind one here and there.
- Throw that Granny Smash on there.
And Love Potion #4.
- Appetizers!
- Animal crackers, bowl of olives.
- Artisanal herb bread, yeah.
- Sourdough loaf, shout out to the loving grandmas.
Banana bread?
- Yeah, let's get some dango on there.
- What's dango?
- It's like mochi, but not.
- Nice, ooh, meat and cheese platter, love it.
Love a meat and cheese platter.
- That's your middle name.
- Yeah, Andrew Meat-And-Cheese-Platter Ilnyckyj.
Anything sticking out to you, Steven?
- (hums) Everything bagel?
- An everything bagel? - Yeah.
Shout out to our friends over at...
- Utopia Bagels? - Yeah.
- Fruit charcuterie?
- Wow. - No.
- Cured meat crisps on reclaimed forest wood.
Sounds like it would be perfect for the outdoor room.
You want some nigiri?
- Yes.
- Spherized Fruit Gel in Foam Nest.
I don't know what that is, but--
- Sounds weird. - Yeah.
- Love it. - Yeah.
- And then go down to main course.
- What do we got here?
- I'm gonna go for the eight dollar hot dog.
- Okay.
- Ma Po Tofu with pork?
- Aw, man, here we go. - Here we go.
- Curry.
- Feijoada, for our Brazilian friends.
- Eyy!
- I'm just picking stuff I like at this point.
Ramen?
- You gotta have ramen.
After the meal, before the meal.
- Rustic Pate Drizzled in Aged Jus.
- What?
Pufferfish nigiri, I gotta keep the danger mode on.
- Just throw it in there.
Volcano pasta, I don't think it's fitting.
I'm worried about having a menu that's too large, you know?
And a Lobster Thermidor, for good measure.
- Now dessert?
- We'll go one per room.
In my outdoor room, we'll have something
that just ties your senses back to nature.
So I think I'm gonna go with the exotic fruit pie.
- Dang, I want something that after you eat the spicy food,
it'll help.
- Baked Alaska, you know what that is?
It's ice cream with a merengue that's blowtorched.
So it's like a final fire before the ice cream.
What to eat in front of the big bear?
- A giant-- - I forgot about the bear!
- A plain muffin.
You get a plain muffin if you're in the organ room.
We did it.
- This is the Worth It Boys's final restaurant.
- I'm so pleased.
- It's stunning.
- Yeah, I'm surprisingly happy with this restaurant.
Now we can invite the people to eat at our restaurant.
- Download it from the gallery and take your own Sims out...
- Take a date?
- Yeah, take a date.
- Take a mom, a friend, take a stranger,
and leave a good review on Sims Yelp.
- Tune in next week to see these two guys
control each others' lives in the Sims.
- Ooh.
- It's gonna get real.
- That is where it's gonna get good.
(cheerful, bouncy music)