Justin: Getting into the Remix round,
our task is to take Chris Jericho's
Momma's pancake breakfast from Cracker Barrel
and put our own spin on it.
I'm gonna do kind of like a creamy cornmeal polenta,
almost like an uncooked pancake, like Jeremy gave you today,
but I'm gonna do that intentionally.
I'm tying my Remix back to the original
by focusing on that egg.
I'm gonna take a duck egg,
soft cook it so there's a nice jammy yolk,
just a lot of down-home Southern goodness.
We're gonna do some fennel-scented apple chips
to kind of get some of that apple flavor in there.
And then I'm gonna do a turkey bourbon
bacon gastrique sauce. I have no idea.
We'll see what happens when it hits the plate.
This is great.
Kristen: I'm gonna basically take beautiful herb pasta sheet,
one long sheet kind of crumpled up in the bowl
to be the pancake, so you have to cut through it.
My fried apples I've turned into this beautiful cream sauce
that I'm gonna enrobe that pasta with.
The sausage, which is the meat, which is my crispy prosciutto.
There's a lot going on.
Jeremy: I'm actually doing a pretty cool technique tonight.
I'm taking a bacon slab, putting it into a pleasure cooker,
and what that's gonna do is break down the meat
from it being a dehydrated hard piece of cured bacon
into this beautiful smoked pork belly.
So I'm really gonna be able to tie my dish
back to that old country feel,
because when you eat smoked gooey pork belly,
it brings you to the South.
You love those crispy edges
of the pancakes from Cracker Barrel,
so I'm gonna do a truffle potato latke,
which is like a little potato pancake.
Super, super crispy.
Okay. Hopefully you like it.
Justin: Besides being a rock star
and one of the greatest pro wrestlers of all time,
one of my favorite things I saw you in was "MacGruber."
How was that?
John Mayer came up to me,
and "MacGruber" is his all-time favorite movie.
That's amazing.
I didn't win an Oscar, but I won a Mayer.
You won a Mayer, that's more important.
You alright down there, Kristen,
with your homemade pasta? I'm doing good.
You want to come help? Sure.
You're a chef now, dude.
Kristen: So I'm having Chris really help me with this pasta.
He really helped me make the pancakes,
so I wanted to pull him into the "pancake" portion
of my Remix dish. Alright, what do we got?
We're gonna start laying these herbs in.
Okay. So something like this.
There's no rhyme or reason where to go.
Just kind of -- You're decorating it.
Yes. This reminds me of making
Christmas cookies with my mom.
Aw.
Gonna start to slowly reveal those herbs.
I don't know if I want to eat that or wear it.
♪♪
Try to keep them as round as you can,
but we want them nice and flat
to get super crispy in the middle.
I'm really good at making circular food items,
as you saw earlier with my sausage.
Chris: Want cookies round, I'm your guy.
Spaghetti O's.
Anything round, I'm your man.
♪♪
Narrator: Disadvantage.
Brought to you by egg shells.
That's not glass in your mouth,
it's an egg shell.
So, I get to dish out the disadvantage to the boys,
which is called pancake...
[ Baseball bat cracks ]
That was more like a golf swing.
...batter up.
Alright, what are we doing?
Please hold up your heads. And then, Chris,
I'm gonna give you these pancakes.
Nice.
The boys get to start cooking
when you make the pancake in their mouth.
Okay. Okay?
I never in my whole life would have thought
that I would enjoy seeing three adult men
throw pancakes at each other.
It's coming for you, Jeremy. Ah.
[ Laughs ]
♪♪
He's got it! Hey.
I'm gonna throw it on top of your nose.
He's got it. He's got it. That's counts. He's tonguing it.
If he tongues it, that counts.
"America's Got Talent" has got nothing on us, baby.