well I just bought a blender I've never had one I've never used one so I'm gonna
glance at the instructions but I come across something it says it contains no
user serviceable parts do not try to repair it yourself that sounds like a
dare I'm gonna make something I have more tomatoes and cucumbers then I know
what to do with I've given them to everybody I can think of to give
Tomatoes too and I'm running out of neighbors so it's still a little green
so I'm gonna make salsa don't have a particular plan or recipe I'm just gonna
pull the skins off of these blend them up in the blender
and then I'm going to throw in some jalapenos and some cilantro and some
onions and Oh garlic I got a bunch of garlic and rub put in there so let's get
started I got about I'm gonna wash these in these and I'm gonna read I'm gonna
find something online to tell me whether I absolutely have to pull the skins off
these or where the wreckin blend the ever-loving crap out of them and
nobody'll know the skins are on them so let me let me go find out about that
first well after an extensive an extensive stay in the Google area
I'm not gonna peel there are two schools of that and some people peel them and
some people don't so I'm not gonna peel and if I like it then that's where I'll
do it from now on if I don't I'll peel the next batch so
some of these are too green and none of them have been washed so I'm gonna pull
the stems on all these and then take my knife and cut around all the the stem
ends or just cut the ends off if they're green and then I'm gonna
the crap out of him so see in a minute let me get these processed and ready to
be blended so here's what I'm doing cutting the ends off and I'm cutting
them into you know smaller pieces and I'm putting them in here and as soon as
I get about this much or so I'll blend it and then put it in here and just keep
doing it until I am out of I got a whole sink full of to me it was over there
that I'm washed off and so I'm just gonna do a little the time and I'm gonna
fill this bowl up and then I'm gonna do jalapenos I'm not gonna blend them I'm
gonna put garlic cilantro and some onions so when I get this blended up
I'll show you what consistency it looks like and if it looks like it's gonna
work with the skins on all right I've never done this before and I don't know
how these works so let's just give it a little test I'm gonna pulse it
pour this in there I don't see if it's enough yeah no chunks okay they're
having that plenty of tomatoes I'm probably gonna have more than I'll need
so what else can I make with Tomatoes spaghetti sauce okay you can eat dad
Minnie when they ripen oh not them I got more on the sink mm-hmm
so obviously one more of these and that'll give me double what I got in
there and then I'll start doing the jalapenos in the cilantro well I put
some garlic in there and chop some fresh cilantro and I think
I'm gonna double that and I'm afraid I'm afraid this may be too watery
I may have blended it too much so I think next time I'm just going to chop
everything real fine and not blended at all and just you know mix it up with a
spoon anyway I'm gonna double the amount of cilantro and then I'm gonna put three
jalapenos in there and maybe two onions I love onions we're almost there all
right I got them two onions in there about a half of that bunch of cilantro
about a quarter of that jar of garlic three have a Pinot now fixing put a
little bit of sugar in there let me see I don't know how much so let me just
shake some out and see what falls out
how about that and then some salt I don't know how much let's just see what
comes out
that's really not that much it didn't come out real thick so I want to get a
spoon and mix that up and I'll get a chip then we'll give it a try well it is
runny it's really runny I probably well not probably I blended
it for too long and I think next time I'm just gonna chop everything up by
hand let's give this taste
damn that is good stuff man hmm it runny but it's delicious good thing I got
scoops mmm lordy Lordy lordy that is a damn good
stuff right there all right I was my version of uh sorry let me
finish this one is my version of salsa and I got rid of about half a map
Tomatoes I got some more that'll turn here and I got some on the windowsill
and it's gonna be a while before I go through this so I might make some salsa
and give that to neighbors that was fun and and easy one took me about 20 30
minutes and that was the right amount of salt the right amount of sugar it was
perfect and I hope I can replicate it next time I'll have to watch my own
video thanks for watching y'all