Hey Cookaholics, Chef Kendra here and today we are making sesame chicken
now sesame chicken it's better fry and then it's covered in a beautiful
delicious sauce now the sauce isn't overly sweet or anything like that it is
very delicious and and sprinkle it with sesame seeds wonderful so that's you and
I do we do and make it happen yo-yo we're gonna get this sesame
chicken party started by getting our ingredients ready baby we're gonna
gather up all our final ingredients for this delicious dish and get them
measured out of course since we're making sesame chicken also costs us in
me sea chicken we're gonna need sesame seed oil which can usually be found in
the Asian food section of grocery stores here in the US this is never found in
olive oil and vegetable oil aisle we're also gonna need some sesame seeds and
they're usually placed with the spices and seasonings once we gather in a
measure all our stuff we're gonna cut skinless boneless chicken breasts into
bite-size chunks I like to cut these into 1-inch pieces don't cut them too
big because once they're coated and fried these bad boys will seem bigger
you can swap out boneless skinless chicken thighs for this no problem
actually I prefer thighs but I had chicken breasts on hand like many of you
so that's what I'm gonna use
next up film we're gonna hook up our sauce we're gonna get some water in our
Bowl and the cornstarch
and give that a whisk then vegetable oil goes in brown sugar and if that a good
whisk soy sauce sesame seed oil and the final ingredient is unseasoned rice wine
vinegar now I'm going to give this another good whisk and it's set aside
now on to the batter we're gonna crack some eggs into a bowl we're gonna use
the whites only so we want to separate the whites from the yolks you can use
the yolks for something else now add them to a big bowl now buy vinegar salt
and pepper cornstarch baking soda flour
and I also add a some vegetable oil and mix this up well with a fork or a whisk
we're getting a big pan over medium heat we're going to pour two to three inches
of oil to size of a pan and heat at 350 degrees Fahrenheit or 176 degrees
Celsius we're adding chicken pieces into the batter and we're coating well
make sure you have a cool new rack with a plate underneath or a plate with paper
towels on top
cook both sides until they're golden brown and crispy then we move to your
honey wrap or your late
once all the chicken is cooked we're gonna pour out the oil and wipe down the
pan next we're gonna add some sesame seed oil to our pan we're gonna add our
garlic and crushed red pepper flakes to the pan and cook and stir this will
about a minute the pan is still over medium heat will give us another whisk
because it's just been resting we want to make sure everything is mixed well
one in the pan guys what's the sauce
watch as it goes from a running situation to a thick sticky and
delicious sesame chicken sauce add the cooked chicken to the sauce
since thir well until everything is coated about a minute
turn off the heat remove to a platter and serve right away this is one of
those things you want to have your size ready and hungry people nearby waiting
oh my goodness guys look at that doesn't that look delicious we're gonna sprinkle
on some sesame she's like some balls
stick around for my tasting and if you want the recipe the link is in the
description below
okay guys you know imma do imma get down I'm gonna taste this you do know it
tastes like crap I tell you because things like crab wouldn't be a video but
anyway I love this I like to serve it with broccoli and rice that flavor that
sesame seed oil comes through really well it's a little sweet but it's not
overwhelming sometimes s me see oil can be overwhelming when people use too much
just the perfect amount here and it has a little bit of kick tiny bit from
Equestria pepper flakes hope you give it a try alright guys you all have a good
week so if Kendra is out peace