gone are scenes like these restaurants
packed with patrons now restaurants
across the country are forced to
institute takeout only at the pantry and
LA institution there are normally long
lines to get in but not today
not a single customer when we were there
across town at cosa bono chef and owner
Zach remains open and has seen
an increase in takeout he says he is
taking it one day at a time trying to
figure out where we're gonna be in three
days or seven days or two weeks some
corn broccoli with so much uncertainty
we teamed up with celebrity chef Todd
English to show you what you can make at
home with what you already have let's
look in your freezer let's take an
inventory I mean look you got some lima
beans
you know you probably wanna use this up
maybe we'll use this today okay okay
and then the frosted chicken right I'm
gonna take this chicken and you know see
we can do with it this is an artichoke
soup all right now soups your original
sauces another great tip prepare food
ahead and freeze it this is lasagna
think about the dry pantry is that you
know this is things that have a long
shelf life you know the pasta has a long
shelf life the tomato sauce has a long
shelf life this is easily forever this
can be frozen you want comfort food
during this time remember staples in
your pantry lasts a while and also make
great meals so basically you dug up all
this add this beautiful pumpkin soup to
those results we'll make a pumpkin
risotto cooks in about 20-25 minutes all
tips to make sure you eat well during
the coronavirus crisis