- Hey dudes. I'm Hilah and today on
"Hilah Cooking" I am making
Potato Chip Nachos which is every bit
as ridiculous and delicious as it sounds.
(light electronic music)
Alright, so yesterday, I made my slow cooker
Mexican shredded beef which is kind of like
a Chipotle Barbacoa knockoff.
That recipe is on my website.
But the great thing about Potato Chip Nachos
is that you can use any kind of leftover
meat that you have, like, if you have a leftover
brisket or barbeque or roasted chicken, anything like that.
I came up with this idea a long time ago
when I was drunk and it's really good
drunk people food, so...
I've got my kettle chips here.
You want to make sure you use some good,
sturdy kettle chips and we're gonna
distribute our meat generously and evenly.
And I've warmed this up a little bit
so it's not like, refrigerator cold at all.
And another name for these is "old white lady nachos"
'cause it totally reminds me of like, the kind of
Mexican food that my grandma would have made
in the 60's or whatever.
She was a great old white lady and I miss her.
And she would have loved this recipe.
The second part of Potato Chip Nachos
is a bunch of cheese.
I'm using some Monterey Jack
and just get it over everything.
Little layer of cheese to kinda hold all the meat on.
And Potato Chip Nachos do not have any beans
on them because beans are way too healthy
for Potato Chip Nachos.
And then, this is the piece de resistance for this.
This is some spicy bread and butter pickles.
So, they're sweet and spicy.
Instead of using pickled jalapenos,
we're using bread and butter pickles
with a little bit of heat because
every old lady loves bread and butter pickles.
♫ Makin' Potato Chip Nachos ♫
And then another little layer of cheese
to keep all of those pickle slices on.
Stick it in the broiler, just until
the cheese is melty and then we'll
finish it up with our garnish.
(light electronic music)
Voila!
These are done.
If you want a more traditional nachos,
I did one of those, too.
Nachos Supreme with an avocado cream sauce.
Really good, but these are just like,
I don't know, there's something great about 'em.
So, we're gonna garnish these.
Whoa, yes, yes, yes.
Garnish with a little sour cream.
Dairy on top of dairy,
and some vegetables.
Little iceberg lettuce, okay.
Hee hee hee! Ha ha!
(crunches)
Mmmmm!
Oh, man, that's so good.
It's so gluttonous.
It's so incredibly ridiculous and I love it!
Don't forget to subscribe.
I'll put a link below.
I think I have cream on my face.
Oh well, I'll get it later.
Thanks so much for watching
and I'll see you next week.
Bye!
As it sounds, I just said sounds.
My Texas accent just comin' right through.