hey nobody's welcome back to my channel today we're gonna be doing another
wedding in the day did my kind of morning skin routine and I'll be doing
makeup a little bit later it was the first night that I had to pull out my
warm blanket so fall is coming you guys I can't believe it I kind of like fall
I'm not gonna lie but I just wish I can go from fall to spring
I just want to eliminate winter in general next week I'll be sharing with
you guys where I'm going I'm so excited I was filming like all weekend for you
guys today is Monday we're gonna be doing a breakfast sandwich with a couple
of new things that I bought from the grocery store I belong that for you guys
so don't worry if you guys are not following me on IG make sure you guys do
it is at stock G Macedo do you guys like my little philodendron in the back there
he is just such a cutie and he's growing so fast and if you guys are brand-new to
my channel thank you guys so much for stopping by if you just newly subscribed
welcome to my channel if you guys have not subscribed already make sure you
guys do and also click that little bell right next to the subscribe button so
you guys get notified for all of my brand new videos I also want to mention
I recently have gotten back you to the gym more often now I was telling you
guys about how my journey and how there was just like a really long pause and I
needed to get back in love with the gym which means I'm able to eat a little bit
more now when I wasn't I had to really lower down my calories because it wasn't
active so for me to kind of maintain if I was going up then I would have gained
more weight so I maintain my way from me gaining my 10 pounds I know I got some
questions on that so I maintained it but now I'm just kind of on track to losing
it again and I feel like my body is just changing in general by me going back to
the gym I think calories will be a little bit more this time it'll be
probably around 14 to 15 closer to the maybe the 15 range mark and some people
think that that's really low but you guys have to understand my height I'm
really really short I wasn't being active if I wanted to
raise that up I would have to go in a bulk gain weight and then come back down
and I just wasn't gonna do that I wasn't starving people think that
they're like starving under those calories I'm not I'm fine I'm healthy
it's just I wasn't active so I couldn't really raise up my calories and not be
working out at the same time they got President's Choice ones if you guys can
find I think the blue menu are a little bit less I just couldn't find them also
going to be using dad today the reason why even though the sandwich is not
begin we're gonna be using day is because I'm just trying to eliminate
dairy as much as I can when I can just because it helps with my bloating I
don't do well with dairy a vegan butter these bacon rounds that I found at the
grocery store and what I loved is that number one they're in a circle so
they're super easy to put inside of your English muffin calories were kind of
similar to doing like two bacon strips don't forget that those are the raw
calories so when you guys cook in all the oil thumbs oh you are eliminating a
lot of calories so this is gonna be around like 50 to 60 calories per slice
I'm never put the oil down your drink I kind of just like wipe it while it's wet
and a little bit hot with like a paper towel and you can throw it out two of
them you guys oh yeah honey like my little coffee container thank
you grab two CBS this morning because I'm not gonna be using my creamer
morning what is the morning without coffee seriously my unsweetened almond
milk I have to get this soap one cuz they didn't have the ones that I wanted
we're gonna pop down our toaster right now grab a paper towel want that access
oil to come off and again you're just removing calories so I like to put a
little bit of salt on top of my egg we're gonna wait until this is kind of
well done on each side so that the yolk is not spilling out of your sandwich
we're just going to put a little bit of butter on each side this is also what I
love about the day is that there are little tiny circles which is perfect our
egg over top cuz it's nice and hot so this guy's gonna melt this I'm so
excited that there's two pieces in here like that is just life that's just what
makes this entire thing our coffee on this side and this is our completed
breakfast I'll leave the calories on this side
over here for you guys I cannot wait to just go watch my show now and eat this
up because I'm so hungry you can even wrap it up and take it with
you to work that's what I love about it because I
you should do that I'm back you guys it is we're cooking a little bit early
because I have to finish editing a video for you guys my pantry video if you guys
have not watched how I organize my pantry make sure you guys check out that
video so it's 11:40 right now we're probably gonna cook around 12 anyways so
that's okay too guys like my little set my Rockstar hair my Rockstar kind of tea
I'm like obsessed with graphic tees right now and like Mandy's even though I
don't listen to rock but it's all about the aesthetic young and I'm ready to
cook a lunch with you guys we're gonna be cooking with hellofresh you guys
thank you so much - hello fresh for sponsoring this video I love hello fresh
as you guys know they've kind of just been this really fun addition to my
lifestyle the meal that we're doing today is BLT pasta when I saw this one I
was like okay we have got to try this because I've never heard anything like
that before in my entire life it also had family plans you guys vegetarian
calorie smart plans they always have something for everybody no matter what
your diet is or your lifestyle so everything that comes inside is
individually labeled and packaged for you pre-measured the one thing I have to
mention about their meats is that they are all raised without antibiotics or
hormones this is basically a recipe card that comes inside of your box and
they're basically a step-by-step instruction card where you guys will
follow there's only six steps you guys it is so super easy I kind of want
something really heavy right now because I have to go out after this that's can
change the delivery day you don't have to have it the same day every single
week you guys can skip a week and also change your food preferences this saves
you time if you guys are having a really crazy busy week like I have all the time
and hellofresh is now from 566 per serving so it is super super affordable
and I used to think all these services were so expensive that's why I didn't
used to bother in the past you can still kind of fit inside of your weight-loss
journey and your deficit I just don't want you guys to think that these
recipes you can't eat if you're trying to lose weight you most definitely can
it's just all about your portion and kind of making little tiny adjustments
to the recipes while you guys are cooking them if you guys think you guys
want to try them out for the first time you guys will get eight meals for you
with promo code step Macedo 80 that is $80
off your very first month with them so make sure you guys check them out a
hellofresh calm and use my promo code Stephanus little eighty we want to boil
some hot water for our pasta I've just put some salt and some there in between
I'm always drinking my water I will leave a link for this tumbler cup down
below for you guys I'm pretty sure I'll be able to find it on Amazon I like to
have three litters of water and keep it close if it's on the counter in your
kitchen you're not gonna be drinking it because this guy is your best friend
okay finely chop the basil peel the garlic and shallot and then we're going
to cut the bacon up so that's pretty easy go grab our scissors have fun with
it that's what I love about this whole entire process what I like to do which
what I feel like makes it more simple is really crushing it using this little
rocking boat sort of method yes girl our boiling water is ready and we're just
gonna add our torque of beanies in there so it only it's gonna take about two to
three minutes inside of here I'm actually going to put them inside of
here and love this chopper you guys cut up the bacon into quarter inch slices
add your goat cheese and basil to a bowl it's a stir and season with salt and
pepper I love goat cheese by the way it's actually very important used to
like goat cheese because we have it with bread I actually put our pimento sauce
over top and kind of like use the go she's is like a spread and the basil
inside of there black pepper and salt stir all of this up make sure the salt
gets in there the pepper so we pre lined a plate with a little bit of paper towel
because we're going to bring our bacon over once it's crispy and let the oil
kind of jareno and then over here we have our bacon that's kind of getting
all nice and crispy for us they also mentioned to leave some of the bacon fat
inside of here but we're actually going to remove all of it just so that I can
reduce the calories so now we're going to add tomatoes my garlic add our
shallot so I'm gonna let this cook up a little
we until these Tomatoes get a little bit softer
I literally wish you guys could smell this this is smelling so good and it's
definitely the garlic and Michelle is I never cook with kale as you can tell
because there's nothing on my channel but I love like this idea it kind of
shows me how I can use it now in my pastas instead of spinach all the time
so I've already kind of drained most of the water it's okay if you have a little
bit because that's just gonna become a part of our sauce so but I drained
literally like 95% of it little packets of sour cream so we're gonna add some
sour cream in there and it says to put half of our goat cheese mixture and that
we're gonna use it as like a topper after but I'm just gonna go ahead and
use all of it inside of here I just kind of like my sauce really creamy and it
kind of combined all together I like to say marry each other let them marry each
other cuz right now they just they just started dating right like this is date
one actually I think we're on date three right now let it sit kind of on low heat
don't worry all the bacon it's coming today I know I have a little bit of room
so I really also want this pasta to like fill me up gonna grab some of our bacon
and put it over top oh my god guys look how delish I'll put the approximate
calories over here for you I have a little bit of everything the cheese
pasta is a big thing literally everything I love that it didn't take
that long to cook that pasta alright I don't have some bacon I love that I'm
having kale this is gonna keep me full for a good couple hours but I'm gonna go
finish this up you guys if you guys want to try on all the fries don't forget to
use my promo code I think you guys are gonna love them
cuz you guys will learn so many new recipes before you go I want to marinate
our shrimp so that they're kind of sitting in the fridge first thing we're
gonna do is use our little olive oil spray bottle I love this guy I can leave
a link for you guys down below and we're just going to spray it already so that
we don't have to spray our pan salt of course paprika is gonna give it some
beautiful color I really want these shrimp to have this really rich red
color or if you guys are new to my channel our new almost every single time
they're my first time make the actual recipe one of them were just
ideas that I found got inspired by I actually have this packet of Mexican
seasoning that I just want to use up so we're going to put actually put all of
it in there because I really want to coat these up really nicely so that
they're full of flavor a little bit of black pepper not a lot maybe even a
little bit of tumeric there's always guitar anywhere you can and of course
some garlic powder like come on I'm gonna put a lot of it in there just a
little bit of onion powder and this is the first I feel like one of the only
what I eat in a day is that I'm actually gonna be making dinner at dinnertime so
I'm gonna leave these guys inside of the fridge to kind of marry with each other
they're just dating right now we're back you guys and it is 5:14 so I cannot
believe in it's still bright outside now it gets dark at like 7:30 I'm glad that
naturally is still here to bless my video thank you thank you Jesus
okay so we have some flour over here I actually just stopped at the grocery
store and I decided I kind of want to dust my shrimp with a little bit of
flour it's not gonna make it like super fried up or crispy or anything cuz we
would have to add a lot which I don't want to do guys our shrimp I swear it go
deeper in color or something so good so I have this little guy with your a
little sifter and you just want to like put this over like that oh my god how
perfect is this look at that it just sits on the top of here and then I just
grab it awesome love when things work out coat it a little bit and since the
flour is there once it fries up its gonna just give that little extra
texture like I was saying a little bit more and honestly the rest of the taco
is just putting all of the toppings that you want there's really nothing to this
entire recipe a little bit more mix this up one last time and our little pan over
there is nice and hot and we're gonna put these guys in there right now
you're just having on medium right now oh I can start hearing that sizzling by
the way I forgot to mention if you guys already noticed that these ones are
already deveined and they don't have the tails on them and they're
peeled so it just will save you a lot of time wait until they get kind of golden
brown on each side so these are the corn tortillas that we're going to be using I
got these many ones and these ones say three tortillas is 120 calories they're
actually a really low in calories but what I'm going to do is I just have my
pan kind of heated up and I'm just gonna put them for like 15 seconds on each
side to kind of warm it up we're gonna be having three of these guys so I'm
going to just lay probably just two down for now and quickly just warm them up in
here because I actually just looked up shrimp I actually thought I was hiring
calorie there's seven calories in one medium shrimp and let me show you guys
our shrimp they do have that breaded sort of look on each side so the flour
did add this extra texture to them and we're basically ready to put everything
together you guys first thing we're going to be making right now is a little
Kadena on the side I bought this organic sour cream so we're just going to take a
bunch of sour cream since we're having three of these then we're gonna grab
some sriracha we're just gonna make it a little bit spicier little Kodama
whisk this all up I put some water at the bottom just to make it a little bit
more creamy cuz these sour cream is really thick for sriracha cuz your girl
can handle some heat you know what I'm saying yes she can
this is our little dressing that we're gonna add over top grab a shredded
iceberg lettuce I like a lot of lettuce in my talk with you those shrimp ease
and put I'm gonna use three of them in each look at the color already a little
bit of well let's come on let's not play any games here step we're gonna grab
cilantro that I've just cut up with my scissors your curl buff cilantro guy
stop making fun of how I see cilantro okay like if you're like me a pound of
cilantro vert ah that's right our little crema like guys I'm already dying at how
this plate looks and it looks like so much food but do you guys see that even
when you're on a deficit how much food you can honestly consume if you're just
smart about how you cook it back and forth with it
how good I wanted to add some color and try something a little bit different you
guys I got red cabbage from kind of a jar my first time I literally tried it
off camera cuz I wanted to see how I like it just got an idea
gonna grab some supper cream there and we're gonna grab a bunch of the cabbage
and add it in there it's really good advice it's not pickled by the way this
one is not at least it's just a very mild taste look at the color you get
when you do that with the sour cream and I just really love this purple rich
color that you get with it like it's just so different from anything I've
ever done before like who doesn't want this little pop of
color on top of their tacos and that's our tacos you guys if you want to add
some red hot Tabasco a little bit more sriracha over top you can do so really
the calories over here for you guys so you know how much is on this play I know
it looks like a lot of food but you have to understand how actually the low-cal
the shrimp are and all of these toppings are really little cows so you can make a
plate look like it has a ton of food hey baby I'm ready I'm ready to try this out
I also want to get those like taco holders watch yourself
look at her she's super cute oh my god slow fire guys I forgot to put the lime
over top I had lime slices that I pre-cut to show you guys okay let's try
it again I got a tea stuff sitting on it goes shrimp get back in there don't
don't do that to me oh my god my nails are already so messed up oh my god you
guys I just licked my now I did I did that it's mine now
I can do that it's finger-licking good that's basically it you guys I'm gonna
go and chill out right now I'm already in my lay Kalonji clothes I'm gonna go
watch a show kind of relax now but this is our last recipe of the night I hope
you guys try this out I think you guys are going to love them this is so so so
fuego like I cannot wait to have this tomorrow and the next day in the next
day so I'm going to pack up my shirt kind of meal prep it if you guys love
this one I in a day leave some love down below in the
comments if you guys are not subscribed make sure you guys do and be a part of
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notified for all of my brand new videos make sure you guys also follow me on IG
and check out my other what a today's on my channel I also have a vegan what a in
a day on my channel for those of you who are vegetarian or vegan that is one of
my recent ones that I just posted so make sure you guys check that out thank
you guys so much for watching and I will see all of my beautiful babes in my next
video mmm kind of another friend I think I'm gonna add another shrimp in here