Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a delicious spiral curry puff Pastry, if you have potatoes and flour at home please try it!
If you like it please give me a like, leave a comment, thank you for watching 😘
You need to use 2 peeled potatoes, about 350g, cut into small dice
100 grams of onion, chop it
250 grams of chicken breast, cut into small cubes
Heat the pan on high heat and pour 15 ml (1 tablespoon) of cooking oil into the pan.
Add 100 grams of chopped onion and fry it until fragrant
Then add 250 grams of chopped chicken breasts and continue to stir-fry
After the chicken become white, add 350g of chopped potatoes
Add 3grams (1/2 teaspoon) of salt
25 grams (2 tablespoons) of sugar
16 grams (2 tablespoons) of curry powder
5 ml (1 teaspoon) of soy sauce
Continue to stir-fry
Add 100 grams (0.42 cup) of water
Cover with a lid and cook on low heat for 10 minutes
After 10 minutes remove the lid and fry out the waters to this sticky state
put it in a bowl and let it cool
The next step is to make the dough
300 grams (2 cups) of all-purpose flour/plain flour, poured into a bowl
Add 13 grams (1 tablespoon) of sugar
60 g (4 tablespoons) of cooking oil
About 110 grams (0.46 cup) of water, stirring while pouring
Then knead into a dough.
This is a medium soft dough, cover and let it rest for about 10 minutes
After 10 minutes, continue to knead the dough, it will become smooth after a few times
Cover the dough and let it continue to rest for about 30 minutes
Let's make the pastry dough now
150 grams (1 cup) of all-purpose flour/plain flour, poured into a bowl
70 grams (0.33 cup) of cooking oil
Mix well, then knead into a ball
Wrap it in plastic wrap and let it rest for a while
After 30 minutes, take out the main dough
Roll out into long strips and divide into 6 parts, each dough is about 85 grams.
Roll out each part of the dough
Cover with plastic wrap and let it rest for a while, then take out the pastry dough
Also roll the pastry dough into long strips and divide it into 6 portions, about 37 grams each
Roll round each piece of dough
Take out one main dough and flatten it
Wrap a pastry dough into it, close the mouth and pinch it tightly
Put it aside and let it rest for a while, when the last one is done, take out the first dough
First flatten it with your hands, then roll it out long and wide
Turn it over and roll it up from one side
Put the rolls aside and let them rest for a while. When the last one is done, take out the first one
First flatten it with your hands, then roll it out long and wide
Roll it up from one end and roll it into a cylinder
When the last one is done, take out the first roll of dough
Use a sharper knife to cut into three parts, the side is a spiral pattern of circles
put at an oblique 45 degree angle and flatten
Roll out with a rolling pin into a round dough sheet
Turn it over and wrap the curry potatoes that you made before
Fold it in half and pinch it tightly, then pinch the pattern
That''s one sprial curry puff dough is done, total are 18 pieces
Turn on medium heat and pour cooking oil into the pan
When the oil temperature reaches about 160°C (320°F), add the prepared dough
You can turn it with chopsticks to heat it more evenly
Deep fry until both sides are golden brown and then you can take it out of the pan 安定serve, very tempting
The beautiful spiral curry puffs are filled with curry potatoes, it's so delicious
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