if there is one thing that Fukuoka is
definitely known for its its food today
I want to introduce one of Fukuoka x'
most famous specialties so to nab it a
typical Japanese molten lava hotpot
contains Matsu which is beef intestine
tofu chives garlic and cabbage it can be
boiled in soy or miso based soup molten
lava was first introduced to Fukuoka
after World War two when the basic
recipe was just MOTU chives and soy
sauce since it's inexpensive and
relatively simple to prepare molten lava
has remained popular in Fukuoka and
that's not all it is also recently
popular with young women because it's
said to be full of collagen which is
great for your skin really interesting
thing about looks is that Japanese
people love
it's really the more you chew it the
more than flavor comes out and that's
kind of what books is all about and
that's part of the reason why it looks
to be so popular in Jaffna tea once you
are finished eating the hot pot it's
common to add noodles to the remaining
soup as a final touch but this
restaurant is a little different we
decided to order a cheese risotto made
with the remaining soup from the mold
Tsunade instead I don't give a subtle
oxidized
so that's Fukuoka's remote Sanada I know
we don't really eat intestine in North
America but it is really good and you
should try it at least once if you're
interested in knowing more about Fukuoka
food culture check out the playlist here
thanks for watching see you soon