- Oooooo.
- This is a monstrosity.
- Today we are going to be trying
other people's Milos.
- Milos always been a thing
that's in like my parents cupboard,
I haven't really delved back into it
but I love it.
- I love Milo.
I don't really drink it as an adult anymore,
for me it's more of a nostalgic thing.
- When I was a kid I used to love it,
and the highlight of my week would be sitting down,
getting a big cup of Milo and watching Rove Live,
that was like the absolute best.
- But I haven't really had Milo much anymore,
because I know that if I buy the tin,
like I'm gonna have it all
and that's probably not a great idea.
But you know we love Milo.
It's an iconic, iconic thing for us.
So the way I make my Milo
is I fill up a glass with milk
but leave a bit of room at the top,
add a few big teaspoons of Milo
and then stir it thoroughly,
and what you'll get is
a nice layer at the top of crusty Milo
and the rest is like a delicious chocolate drink.
- Milk, then Milo.
- I just, I feel like this
is not how Milo is meant to be made.
- Imma tell you this already, I'm not a fan of this.
No, no.
- Milk before Milo is just not right.
I fight with my friends about this all the time.
- Gonna go for a sip now.
- Yeah look it's just milk.
- It's pretty like classic Milo.
This is just your classic, basic Milo.
- That's gonna be a five from me.
- That's a one out of ten.
That's not Milo, that's milk with Milo on top.
Bam not it.
- I'd give it eight out of ten.
Could be a bit more chocolatey,
but otherwise it's got everything.
- Okay so this is how I do my Milo.
So the first step is to heap in a shit ton of Milo.
Something like eight or 10 heaped teaspoons.
It's important in this step
that you look at the amount of Milo
and think is that too much Milo?
It's not.
Pour in your milk with great care,
otherwise you might disrupt your Milo heap.
And this is where you're gonna grab your teaspoon,
and yes this approach is built around
using your spoon instead of actually drinking the Milo.
- Oooooooo
- This is a monstrosity.
- This is the way to do it.
- This is fun.
- I know people like a lot of Milo, but this is a lot.
This is ridiculous.
- So we've been looking for Milo so far in this video,
and I'm pretty sure I just found it,
she's arrived, yum.
- So got milk and Milo, let's give it a go.
- Okay yeah this is good.
- I do, I love eating Milo just raw.
So this is basically eating raw Milo and milk.
- I love how you have the variety and texture.
Like you've got the cold, smooth milk,
and you've got the crunch, crunch of the Milo.
Like it's really quite something.
- This is it, this is as Milo as Milo gets.
10 out of 10, yum.
- This one I'm gonna give it a nine.
And it literally is nine heaped spoons of Milo as well.
- So I'm gonna give that a nine out of 10,
because I'm impressed.
- So my Milo isn't necessarily how I'll have it now,
but it's how my dad used to make it for me
when I was a kid.
- So you're gonna start by
heating up a cup of milk on the stove.
Put it on low heat though
because any hotter it will probably curdle.
Then you're gonna take three heaped teaspoons of Milo,
and dump it in.
Boil some water and add a little bit of it in,
and give it a stir.
Once you've done that, add in your hot milk
and mix it all together.
Then just to be a little bit bouj,
sprinkle some extra Milo on top.
- Okay so this is quite a fancy one.
On the stove with the little sprinkles on the top.
Bit of like a cupaccino vibe.
- I love hot Milo, it is so wholesome.
- I've never really had hot Milo before,
but this kind of a vibe because it's currently freezing.
- Milo's usually like a kids thing whatever,
but now you're making it fancy.
But let's see it's a bit try hard,
but let's see how we go.
I think the most iconic thing about having a Milo
is having those chunks of Milo in it,
which this doesn't have at all.
But it's like the most chocolatey.
It mixes in well.
The most chocolatey.
Stove though, it's okay but you want the chocolate.
Don't know about the stove.
It's been nice like I do love hot chocolate.
Yeah not my favorite.
- Uh that just tastes like milk.
- I think this is better than other hot Milos that I've had
because of the technique of mixing it in at the start.
- I'm gonna give that a seven out of ten,
because it's good but it could be better.
- This is gonna be a four heaped tablespoons of Milo for me.
- A nine point five.
- There's a lot you could do to improve this.
- So this is how I make my Milo.
I put several generous scoops of Milo into a cup,
then add in a few dashes of hot water.
Mix the hot water and Milo to create a yummy paste.
And then fill the rest of the cup up with milk.
And voila enjoy.
- I sort of feel like it's got a good color.
I like the technique of mixing the Milo in to a paste,
I think that's really sophisticated.
- If you're not really a fan of that granular texture,
I reckon this is the one for you.
- Okay so let's give this bad boy a taste.
- To me this tastes like exactly like the hot Milo,
but cold.
- I mean it doesn't taste like milk,
but it doesn't not taste like milk.
- Oh wow that's actually genuinely pretty good.
- I'm really, really sorry, I'm not a fan of milk
and this just tastes like a mildly Milo flavored milk.
- I think this an eight point five,
cause it genuinely changed my life a bit.
- A three out of 10.
- I'm gonna give this one a seven out of 10,
again because it's good, all Milo is good,
but it could be a lot better
and I could have put in less effort.
- Hello how is everyone?
- Good.
- Without further ado, the winner
is
Sarah
- No way, oh that's so good.
I've always thought secretly that I was a Milo expert.
I have no qualifications behind that,
but I just know it in my heart
and now I feel like it's justified.
- Now you have the qualification.
- That's so exciting.
I thought everyone would think it was too much,
but you can never have too much of a good thing so.
- If you want to watch more food videos like this
subscribe to our channel wooo.