Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a very delicious Japanese street food, Souffle pancakes, only $1 cost!
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2 large eggs, separating yolks and whites
20 ml (4 teaspoons) milk, add to 2 egg yolks
Mix well
30 grams (3.3 tablespoons) all purpose flour, you can also use low gluten flour
Sift and add to the egg yolk batter
Mix well
1.25 ml (1/4 teaspoon) vanilla extract, omit if you don't have it
Mix well
Now whip the egg whites, first with an electric whisk on medium-high speed
There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. when large fish-eye bubbles appear, add 1/3 of the sugar.
Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when small fisheye bubbles appear
Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when the texture becomes visible
Beat on medium-low speed until dry peaks, lifting up to an upright angle
Add 1/3 of the meringue to the egg yolk batter and mix well
Then pour back into the meringue and continue to mix well
Mix well and pour into a piping bag
Non-stick pan, turn on low heat, put a drop of cooking oil, wipe evenly with kitchen paper
Squeeze the batter into the pan, I squeezed three
Add 2 teaspoons of water, cover and cook on low heat for about 5 minutes
After 5 minutes, uncover and flip the pancakes.
Add 1 teaspoon of water, cover and continue to cook for about 5 minutes
After 5 minutes, you can take it out of the pot to serve, it's so fluffy!
Look at the color, isn't it tempting?
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Put on the butter slices, pour on some syrup, and enjoy, so delicious!
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Thank you for watching and see you in the next video 😘🌺!